Crisp Asian-Inspired Apple Slaw
Brighten up your gatherings with this Crisp Asian-Inspired Apple Slaw, a delightful blend of crunchy vegetables and sweet apples, all wrapped in a tangy, flavorful dressing. This slaw is not only refreshing and delicious, but it's also quick to prepare, making it a perfect side dish for barbecues, picnics, or family dinners. The combination of crunchy coleslaw mix, zesty green onions, and tart Granny Smith apples comes together in a luscious mayonnaise and soy sauce dressing that's subtly spiced with ginger. Serve it chilled for a refreshing crunch that will please your palate and leave your guests wanting more!
N/A
Servings
106
Calories
8
Ingredients
Ingredients
cholesterol free mayonnaise
1/2 cup
reduced sodium soy sauce
1 teaspoon
sugar
2 teaspoons
apple cider vinegar
1 teaspoon
fresh ginger, grated
1/2 tablespoon (or use 1/2 teaspoon of dry ginger)
coleslaw mix
1 (16 ounce) bag
green onions, chopped
2
Granny Smith apple, julienned
1 ((1/8- x 1/8- x 3-inch strips))
Instructions
1
In a large mixing bowl, whisk together the cholesterol-free mayonnaise, reduced sodium soy sauce, sugar, apple cider vinegar, and freshly grated ginger until well combined.
2
Add the coleslaw mix to the bowl, followed by the chopped green onions and julienned Granny Smith apple.
3
Toss all ingredients gently until the slaw is evenly coated with the dressing.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill.
5
Before serving, give the slaw a gentle toss and adjust seasoning if needed. Enjoy this crispy, tangy side dish!
Nutrition Information
5.6g
Fat
11.8g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Asian-Inspired Apple Slaw?
It is a refreshing side dish featuring a blend of crunchy vegetables and sweet apples tossed in a tangy ginger-soy dressing.
What type of mayonnaise is used in this recipe?
The recipe calls for 1/2 cup of cholesterol-free mayonnaise.
Which soy sauce is recommended for the dressing?
A reduced sodium soy sauce is recommended for the dressing.
How much sugar is added to the slaw?
The recipe uses 2 teaspoons of sugar to balance the tangy flavors.
What kind of vinegar provides the tanginess?
One teaspoon of apple cider vinegar is used in the dressing.
Can I use dry ginger instead of fresh ginger?
Yes, you can substitute 1/2 tablespoon of freshly grated ginger with 1/2 teaspoon of dry ginger.
What is the main vegetable component?
The base of the recipe is one 16-ounce bag of coleslaw mix.
How should the Granny Smith apple be prepared?
The apple should be julienned into strips measuring approximately 1/8- x 1/8- x 3-inches.
How many green onions are needed?
The recipe requires two chopped green onions.
How many calories are in a serving of this slaw?
Each serving contains approximately 106 calories.
What is the fat content of this recipe?
There are 5.6 grams of fat per serving.
How many carbohydrates are in this dish?
There are 11.8 grams of carbohydrates per serving.
Does this slaw provide any protein?
Yes, it contains approximately 0.8 grams of protein per serving.
Is this recipe suitable for vegans?
Yes, according to the tags, this recipe is vegan-friendly.
How long should the slaw be refrigerated before serving?
The slaw should be refrigerated for at least 30 minutes to allow the flavors to meld.
What are the first steps in making the dressing?
Whisk together the mayonnaise, soy sauce, sugar, vinegar, and ginger in a large bowl until well combined.
Should I toss the slaw again before serving?
Yes, give the slaw a gentle toss and adjust seasoning if needed right before serving.
For what occasions is this dish best suited?
It is a perfect side dish for barbecues, picnics, or family dinners.
What makes the texture of this slaw unique?
The combination of crunchy coleslaw mix and crisp julienned Granny Smith apples provides a refreshing crunch.
Is the dressing creamy or oil-based?
The dressing is creamy, as it uses mayonnaise as its base.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
What variety of apple is recommended?
A Granny Smith apple is recommended for its tartness and firm texture.
Can this dish be made quickly?
Yes, it is described as a quick-to-prepare side dish.
How should I cover the slaw while it chills?
Cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
What is the overall flavor profile?
The flavor is a mix of sweet, tangy, and subtly spiced with a hint of ginger.
What tags are associated with this recipe?
Tags include slaw, salad, apple, asian flavors, coleslaw, refreshing side dish, vegan-friendly, barbecue, and picnic.
Is there any sodium information?
While specific sodium mg is not listed, the recipe suggests using reduced sodium soy sauce.
Does the recipe include fiber data?
The fiber content is not specified in the provided nutritional information.
Can I serve this slaw warm?
No, the recipe recommends serving it chilled for the best refreshing crunch.
What is the recipe ID?
The recipe ID is crisp-asian-inspired-apple-slaw.