Crisp Asian Cucumber and Radish Salad with Sesame Dressing
This Crisp Asian Cucumber and Radish Salad is a refreshing take on the classic Japanese sunomono. Bursting with vibrant flavors and textures, the salad combines crunchy cucumbers and radishes with thinly sliced sweet onions, all tossed in a zesty rice wine vinegar dressing infused with nutty sesame oils. Perfect as a side dish or light appetizer, this salad is not only delightful to the palate but also brings a burst of color to any meal. Chill it for a few minutes to allow the flavors to meld beautifully, making it a perfect dish for warm days or casual gatherings.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Sweet Onion
1/2 (Thinly sliced)
Radishes
8 (Sliced)
English Cucumber
1 (Halved lengthwise and sliced)
Rice Wine Vinegar
1/4 cup (None)
Canola Oil
2 teaspoons (None)
Dark Sesame Oil
1 teaspoon (None)
Salt
1/4 teaspoon (None)
Crushed Red Pepper Flakes
1/8 teaspoon (None)
Sesame Seeds
1 teaspoon (Toasted)
Instructions
1
In a medium mixing bowl, combine the thinly sliced sweet onion, sliced radishes, and halved English cucumber. Toss gently to mix the vegetables.
2
In a separate small bowl, whisk together the rice wine vinegar, canola oil, dark sesame oil, salt, and crushed red pepper flakes until well blended.
3
Drizzle the dressing over the cucumber mixture, ensuring all the vegetables are evenly coated. Toss gently to combine.
4
Cover the bowl and refrigerate the salad for at least 15 minutes to allow the flavors to develop and the vegetables to chill.
5
Before serving, sprinkle toasted sesame seeds over the top of the salad for an added crunch and nutty flavor. Serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Crisp Asian Cucumber and Radish Salad with Sesame Dressing.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains only plant-based ingredients.
What type of cucumber is best for this salad?
One English Cucumber is recommended for this recipe.
How many radishes should I use?
The recipe calls for 8 radishes, sliced.
What kind of onion is required?
You should use 1/2 of a sweet onion, thinly sliced.
What is the base of the dressing?
The dressing is made from a combination of rice wine vinegar, canola oil, and dark sesame oil.
How much rice wine vinegar is needed?
You will need 1/4 cup of rice wine vinegar.
Is the salad spicy?
The salad has a mild kick from 1/8 teaspoon of crushed red pepper flakes.
What type of sesame oil should I use?
The recipe specifically calls for dark sesame oil for its nutty flavor.
How long should the salad be refrigerated?
It should be refrigerated for at least 15 minutes before serving.
What is the purpose of chilling the salad?
Chilling allows the flavors to meld beautifully and ensures the vegetables are refreshing.
What are the final toppings for this salad?
Before serving, sprinkle one teaspoon of toasted sesame seeds over the top.
How should I prepare the English cucumber?
The cucumber should be halved lengthwise and then sliced.
What cultural dish inspired this recipe?
This recipe is a take on the classic Japanese sunomono salad.
How much salt is added to the dressing?
The recipe uses 1/4 teaspoon of salt.
Can I use a different oil than canola?
Yes, you can substitute canola oil with another neutral-flavored oil.
What tools do I need to make the dressing?
A small bowl and a whisk are needed to blend the dressing ingredients.
Is this salad considered healthy?
Yes, it is tagged as a healthy side dish featuring fresh vegetables.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this salad.
Can this be served as a main course?
While it is primarily a side dish or appetizer, it can serve as a light meal.
What is the texture of the salad?
The salad is described as crisp and crunchy due to the fresh cucumbers and radishes.
Do I need to cook any part of this recipe?
No, this is a no-cook recipe, though the sesame seeds should be toasted.
How much dark sesame oil is used?
The recipe calls for 1 teaspoon of dark sesame oil.
What is the total amount of canola oil?
The recipe requires 2 teaspoons of canola oil.
How do I ensure the vegetables are well-coated?
Drizzle the dressing over the mixture and toss gently to ensure even coating.
Is this salad gluten-free?
The ingredients listed are naturally gluten-free, but always check your vinegar label to be sure.
Is this a good dish for summer?
Yes, it is highly recommended for warm days and casual summer gatherings.
What should I do first in the preparation?
Begin by combining the sliced onion, radishes, and cucumber in a medium mixing bowl.
Can I prepare the dressing in advance?
Yes, you can whisk the dressing ahead of time and keep it separate until ready to toss.
How many teaspoons of sesame seeds are needed?
One teaspoon of toasted sesame seeds is used for the garnish.