Crisp Asian Bean Sprout Salad
Discover the vibrant flavors of Asia with this crisp and refreshing bean sprout salad. Originating from Taiwan and featured in the 'Wei-Chuan Cookbook' by Huang Su-Huei, this easy-to-prepare dish is a delightful blend of textures and tastes. Perfect for a light lunch or a fresh side dish, it combines bean sprouts with aromatic green onions and succulent dried shrimp, topped with a tangy, savory dressing. Simple and satisfying, this salad captures the essence of Asian cuisine in every bite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
bean sprouts
1 lb (rinsed and drained)
dried shrimp
1 ounce (optional)
green onions
2 (chopped)
salt
1 teaspoon
sesame oil
1 teaspoon
vinegar
1 teaspoon
soy sauce
1 teaspoon
sugar
0.5 teaspoon
Instructions
1
Arrange the bean sprouts evenly on a serving dish to form the base of the salad.
2
Scatter the optional dried shrimp and chopped green onions over the bean sprouts.
3
In a small bowl, combine the salt, sesame oil, vinegar, soy sauce, and sugar. Stir well until the sugar is fully dissolved and the ingredients are integrated.
4
Drizzle the dressing evenly over the salad, allowing the flavors to meld with the sprouts.
5
For enhanced flavor, gently toss the salad to ensure all ingredients are evenly coated.
6
Serve immediately for a fresh and crisp experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Asian Bean Sprout Salad?
It is a vibrant, refreshing Taiwanese salad made with bean sprouts, green onions, and an optional addition of dried shrimp, topped with a tangy savory dressing.
Where does this recipe originate?
This recipe originates from Taiwan and was featured in the 'Wei-Chuan Cookbook' by Huang Su-Huei.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the primary ingredient in this salad?
The main ingredient is 1 pound of bean sprouts, which should be rinsed and drained.
Is there a protein option included in the salad?
Yes, the recipe includes 1 ounce of dried shrimp as an optional ingredient.
What are the ingredients for the dressing?
The dressing consists of salt, sesame oil, vinegar, soy sauce, and sugar.
How much sesame oil is required?
The recipe calls for 1 teaspoon of sesame oil.
How many green onions should I use?
You will need 2 green onions, which should be chopped before adding to the salad.
What type of vinegar should I use?
The recipe specifies 1 teaspoon of vinegar, and while the type isn't restricted, a standard rice vinegar is common in Asian salads.
How much sugar is in the dressing?
The dressing uses 0.5 teaspoons of sugar to balance the savory flavors.
How much soy sauce is needed?
The recipe requires 1 teaspoon of soy sauce.
What is the preparation method for the bean sprouts?
The bean sprouts should be thoroughly rinsed and drained before assembly.
How do I assemble the salad base?
Arrange the bean sprouts evenly on a serving dish to form the base.
When should I add the green onions?
Scatter the chopped green onions over the bean sprouts after they have been arranged on the dish.
How do I make the dressing?
In a small bowl, combine salt, sesame oil, vinegar, soy sauce, and sugar, stirring until the sugar is fully dissolved.
Should I toss the salad?
Yes, for enhanced flavor, gently toss the salad to ensure all ingredients are evenly coated with the dressing.
When is the best time to serve this dish?
It should be served immediately to maintain a fresh and crisp experience.
Is this recipe considered easy?
Yes, it is tagged as an 'easy' and 'light' recipe, perfect for beginners.
Can this be served as a main course?
While light, it is described as perfect for a light lunch or a fresh side dish.
Is this salad suitable for vegetarians?
It can be made vegetarian by omitting the optional dried shrimp.
What is the flavor profile of the dressing?
The dressing is tangy and savory, with aromatic notes from the sesame oil.
How many ingredients are in this recipe?
The recipe contains 8 ingredients in total.
Is this a healthy dish?
Yes, it is tagged with 'healthy' and consists primarily of fresh vegetables.
What tags are associated with this recipe?
Tags include asian, bean sprout, salad, vegetable, taiwanese, easy, light, healthy, refreshing, and appetizer.
Can I prepare the dressing in advance?
The instructions suggest mixing the dressing just before drizzling, but you can pre-mix it as long as the sugar is fully dissolved.
What texture can I expect from this salad?
The salad is characterized by its crisp texture from the fresh bean sprouts.
How much salt is needed?
The recipe uses 1 teaspoon of salt.
Does the recipe contain any fiber?
While the exact nutritional data is not provided, bean sprouts are naturally a source of fiber.
Is this an appetizer?
Yes, it is specifically tagged as an appetizer.
Who wrote the cookbook featuring this recipe?
The cookbook was written by Huang Su-Huei.