Crisp Apple Salsa with Zesty Lime and Fresh Cilantro
This delightful twist on traditional salsa combines the sweetness of fresh, crunchy apples with the vibrant flavors of lime, cilantro, and spicy peppers. Perfect as a refreshing dip for your favorite tortilla chips or as a topping for grilled fish or chicken. This unique, fruit-based salsa is not only a colorful addition to your table but also brings a burst of flavor that is sure to impress your guests. Enjoy it as an appetizer or make it part of a light summer meal that brings the taste of fresh produce to the forefront.
N/A
Servings
90
Calories
9
Ingredients
Ingredients
red apple
1 cup (unpeeled and diced)
red onion
1/4 cup (diced)
anaheim chili
1/4 cup (seeded and minced)
jalapeno pepper
1/2 (seeded and minced (optional))
fresh lime juice
2 tablespoons
fresh cilantro
1 teaspoon (chopped)
black pepper
1/4 teaspoon
salt
1/8 teaspoon
tortilla chips
as needed (for serving)
Instructions
1
In a large mixing bowl, combine the diced red apples, diced red onion, minced Anaheim chili, and optional minced jalapeno (if desired).
2
Add the fresh lime juice and chopped cilantro to the mixture, followed by the black pepper and salt.
3
Gently stir all ingredients together until well combined.
4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or allow it to chill overnight for maximum flavor infusion.
5
Serve your crisp apple salsa with crunchy tortilla chips for dipping, or as a zesty topping for grilled dishes.
Nutrition Information
0.5
Fat
21.5
Carbs
1
Protein
2.5
Fiber
10
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crisp Apple Salsa?
Crisp Apple Salsa is a refreshing fruit-based dip that combines crunchy red apples with lime, cilantro, and spicy peppers.
What kind of apples should I use for this recipe?
The recipe specifically calls for red apples to provide the best sweetness and color.
Do I need to peel the apples?
No, the apples should be unpeeled and diced to maintain their texture and nutritional value.
Is this apple salsa spicy?
It has a mild to moderate heat from the Anaheim chili, which can be increased by adding the optional jalapeno.
What type of chili is used?
The recipe uses 1/4 cup of seeded and minced Anaheim chili.
Is the jalapeno mandatory?
No, the jalapeno is optional and should be seeded and minced if you choose to include it.
What kind of onion works best?
Red onion is used for its vibrant color and sharp, fresh flavor.
How much lime juice is required?
You will need 2 tablespoons of fresh lime juice.
Can I use dried cilantro instead of fresh?
The recipe recommends fresh cilantro for the best flavor profile.
How long does the salsa need to chill?
It should be refrigerated for at least 30 minutes, though chilling it overnight provides maximum flavor.
What is the best way to serve apple salsa?
It is best served with crunchy tortilla chips or as a zesty topping for grilled fish or chicken.
How many calories are in a serving?
There are approximately 90 calories per serving.
What is the fat content of this salsa?
This recipe is very low in fat, containing only 0.5 grams per serving.
How many carbohydrates are in this recipe?
There are 21.5 grams of carbohydrates per serving.
Does this salsa provide any fiber?
Yes, it contains 2.5 grams of fiber per serving.
How much protein is in the apple salsa?
Each serving contains 1 gram of protein.
Is there a lot of sugar in this dip?
The recipe contains 10 grams of sugar, which comes naturally from the fresh apples.
How many ingredients are in the recipe?
There are 9 total ingredients including the serving chips.
What seasonings are added to the salsa?
The salsa is seasoned with 1/4 teaspoon of black pepper and 1/8 teaspoon of salt.
Is this recipe suitable for a summer appetizer?
Yes, its vibrant, fresh flavors make it an ideal light summer meal or appetizer.
Can I make this salsa in advance?
Yes, making it ahead and allowing it to sit overnight helps the flavors infuse more deeply.
How should I store leftovers?
Keep the salsa in a bowl covered with plastic wrap in the refrigerator.
Is this salsa gluten-free?
The salsa ingredients themselves are gluten-free, but ensure your tortilla chips are certified gluten-free if needed.
What is the prep method for the Anaheim chili?
The Anaheim chili should be seeded and minced before being added to the bowl.
How do I prepare the cilantro?
The fresh cilantro should be finely chopped.
Can I use this on grilled fish?
Yes, it is highly recommended as a topping for grilled fish to add a burst of flavor.
Does this recipe contain any cholesterol?
Based on the provided data, the cholesterol content is negligible or zero.
Is this a vegan-friendly recipe?
Yes, all ingredients listed are plant-based, making it suitable for vegans.
What is the primary flavor profile of this dish?
It is a balance of sweet, zesty, and spicy with a fresh herbal finish from the cilantro.
Can I double the recipe for a party?
Absolutely, the ingredient ratios can be easily doubled to serve a larger group of guests.