Crisp and Tangy Slaw Delight
Experience a refreshing twist on classic coleslaw with Crisp and Tangy Slaw Delight! This vibrant dish combines finely shredded cabbage with a zesty dressing that dances between sweet and savory, making it the perfect accompaniment for any BBQ or picnic. Unlike traditional mayo-based recipes, this coleslaw features a light and creamy dressing that is both deliciously different and safe for outdoor gatherings. Whether you’re looking for a nostalgic taste from Aunt Margie's kitchen or a healthy side dish, this slaw delivers on flavor and texture. Plus, it’s easily adaptable for sugar-free diets by substituting with your favorite sugar replacement. Enjoy the perfect crunch and tang with every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Sugar
1 cup (Granulated or sugar substitute for a sugar-free version.)
Oil
1 cup (Canola or vegetable oil for a neutral flavor.)
Vinegar
1/2 cup (Apple cider vinegar or white vinegar.)
Salt
1 teaspoon
Dry Mustard
1 teaspoon
Celery Seed
1/2 teaspoon
Garlic Salt
1 dash
Cabbage
1 head (Green cabbage, finely shredded.)
Instructions
1
Start by removing the outer leaves of the cabbage and cutting it into quarters. Finely shred the cabbage using a sharp knife or a food processor.
2
In a separate bowl, combine the sugar, oil, vinegar, salt, dry mustard, celery seed, and garlic salt. Whisk the ingredients until they are well blended and creamy.
3
Pour the dressing over the shredded cabbage in a large mixing bowl. Toss everything together until all the cabbage is thoroughly coated with the dressing.
4
Cover the bowl with plastic wrap or transfer the slaw to an airtight container, and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld. Serve chilled, and enjoy this delightful slaw!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crisp and Tangy Slaw Delight?
It is a refreshing and vibrant coleslaw that features finely shredded cabbage in a zesty, sweet and savory dressing.
How does this recipe differ from traditional coleslaw?
Unlike traditional mayo-based versions, this slaw uses a light oil and vinegar dressing that is both creamy and refreshing.
Is this slaw safe for outdoor picnics?
Yes, because it does not contain mayonnaise, it is safer for outdoor gatherings and picnics than cream-based salads.
Can I make this recipe sugar-free?
Absolutely! You can easily substitute the sugar with your favorite granulated sugar replacement.
What type of cabbage should I use?
The recipe calls for one head of green cabbage, though you can use any variety you prefer.
How do I prepare the cabbage for this recipe?
Remove the outer leaves, cut the cabbage into quarters, and finely shred it using a sharp knife or a food processor.
What ingredients are in the dressing?
The dressing is made from sugar, oil, vinegar, salt, dry mustard, celery seed, and a dash of garlic salt.
How long should I refrigerate the slaw before serving?
Refrigerate the slaw for at least 2 hours, or up to overnight, to allow the flavors to meld properly.
Can I use a food processor to shred the cabbage?
Yes, using a food processor is an efficient way to achieve the fine shred required for this recipe.
What type of oil is best for this slaw?
Canola or vegetable oil is recommended because of their neutral flavor profiles.
What type of vinegar should I use?
You can use either apple cider vinegar for a fruitier tang or white vinegar for a sharper bite.
Is there any mayonnaise in this recipe?
No, this recipe is completely mayonnaise-free, making it a lighter alternative to classic slaw.
How many ingredients are needed for this recipe?
There are 8 main ingredients required to make the cabbage and the dressing.
What are the primary seasonings used in the dressing?
The primary seasonings are dry mustard, celery seed, salt, and garlic salt.
How should I store leftover slaw?
Store any leftover slaw in an airtight container in the refrigerator to keep it crisp.
Can I make this slaw ahead of time?
Yes, making it a day in advance is actually recommended as the flavors improve over time.
What dishes does this slaw pair well with?
It is the perfect side dish for BBQ, picnics, grilled meats, and summer parties.
Is this recipe gluten-free?
Based on the ingredients listed, this recipe is naturally gluten-free.
Can I add other vegetables to this slaw?
While the recipe focuses on cabbage, you can certainly add shredded carrots or onions for extra color.
Who is Aunt Margie?
Aunt Margie is the source of this nostalgic, family-style recipe mentioned in the description.
How much cabbage do I need to prepare?
The recipe uses one standard head of green cabbage.
What is the texture of the dressing like?
When whisked, the dressing becomes creamy and well-blended despite not having a dairy base.
Is apple cider vinegar better than white vinegar for this recipe?
Both work well; apple cider vinegar adds a subtle sweetness while white vinegar provides a clean tang.
How do I ensure the cabbage is thoroughly coated?
Toss the shredded cabbage and dressing together in a large mixing bowl until every piece is covered.
Is this slaw considered a healthy side dish?
Yes, it is a vegetable-based side dish that can be further customized for low-sugar diets.
What does the term 'zesty' refer to in this recipe?
It refers to the bright and energetic flavor provided by the combination of vinegar and dry mustard.
Why must the outer leaves of the cabbage be removed?
Outer leaves are removed because they can be tough, wilted, or dirty compared to the crisp interior.
Can I serve this slaw immediately after mixing?
While you can, it is much better after chilling for 2 hours to allow the cabbage to soften and absorb the dressing.
Is there any garlic in the recipe?
The recipe includes a dash of garlic salt to provide a subtle savory depth.
How long will the slaw last in the refrigerator?
When stored in an airtight container, it will stay fresh and delicious for several days.