Crisp and Tangy Northwoods Purple Cabbage Slaw
Inspired by the beloved Northwoods Inn's signature dish, this Crisp and Tangy Purple Cabbage Slaw combines fresh, crunchy red cabbage with a flavorful vinaigrette that perfectly balances sweetness and acidity. This vibrant salad is not only a feast for the eyes but also brings a delightful crunch and a refreshing taste that can convert even the most cabbage-averse eaters. Perfect as a side dish for barbecues, picnics, or any meal needing a burst of color and flavor, you'll find yourself reaching for seconds!
2
Servings
225
Calories
8
Ingredients
Ingredients
Vegetable oil
1/2 cup (none)
Red wine vinegar
1/2 cup plus 2 tablespoons (none)
Sugar
3 tablespoons (none)
Salt
to taste (none)
Seasoned salt (such as Lawry's)
1 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Onion powder
1/4 teaspoon (none)
Red cabbage
1/2 head, very thinly sliced (sliced)
Instructions
1
In a large mixing bowl, combine the vegetable oil, 1/2 cup of red wine vinegar, sugar, regular salt, seasoned salt, black pepper, and onion powder. Whisk together until the sugar is fully dissolved and the mixture is well combined.
2
Add the very thinly sliced red cabbage to the bowl, making sure to coat the cabbage thoroughly with the dressing. Toss gently to ensure an even distribution of flavors.
3
Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 2 hours; for optimal flavor development, consider chilling it overnight.
4
Before serving, give the slaw a good toss once more. Adjust seasoning with additional salt or a splash of vinegar to taste, if needed.
5
Serve chilled as a refreshing side dish!
Nutrition Information
22.5g
Fat
8g
Carbs
0.5g
Protein
2g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crisp and Tangy Northwoods Purple Cabbage Slaw?
It is a vibrant side dish inspired by the Northwoods Inn signature recipe, featuring thinly sliced red cabbage in a sweet and acidic vinaigrette.
How many servings does this recipe make?
This recipe is portioned to make 2 servings.
How long should the slaw be refrigerated before serving?
The slaw should be chilled for at least 2 hours, though chilling it overnight results in the best flavor development.
What are the primary ingredients in the dressing?
The dressing is made from vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder.
Is this cabbage slaw recipe vegan?
Yes, all ingredients listed in this recipe are plant-based, making it suitable for a vegan diet.
How many calories are in one serving of this slaw?
Each serving contains approximately 225 calories.
Can I use green cabbage instead of red?
While the recipe specifically calls for red cabbage for its color and crunch, you can substitute green cabbage if preferred.
What type of seasoned salt is recommended?
The recipe suggests using a seasoned salt such as Lawry's.
How much sugar is included in the recipe?
The recipe uses 3 tablespoons of sugar, which equates to about 6g of sugar per serving.
Does this recipe contain mayonnaise?
No, this is a vinegar-based slaw and does not use any mayonnaise or dairy.
How should the cabbage be sliced?
The red cabbage should be sliced very thinly to allow the dressing to coat it effectively.
Is this slaw gluten-free?
The ingredients are naturally gluten-free; however, always check the label of your seasoned salt to ensure it has no gluten additives.
Is this a good side dish for a barbecue?
Yes, its refreshing taste and crunchy texture make it an excellent accompaniment for barbecues and picnics.
What provides the tangy flavor in this recipe?
The tanginess comes from the combination of red wine vinegar and the natural acidity of the dressing.
How many carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
What is the fat content of this dish?
Each serving contains 22.5 grams of fat, mostly from the vegetable oil.
Does this recipe provide any protein?
Yes, there is a small amount of protein, approximately 0.5 grams per serving.
How much fiber is in the Northwoods Purple Cabbage Slaw?
There are 2 grams of fiber per serving.
Can I adjust the seasoning before serving?
Yes, it is recommended to give the slaw a final toss and adjust the salt or vinegar to your personal taste before serving.
What kind of vinegar is best for this recipe?
The recipe specifically calls for red wine vinegar to achieve its signature flavor profile.
Is there onion powder in the dressing?
Yes, the recipe includes 1/4 teaspoon of onion powder for added depth of flavor.
How do I ensure the sugar dissolves in the dressing?
Whisk the vegetable oil, vinegar, sugar, and spices together in a large bowl until the sugar is fully dissolved before adding the cabbage.
How should I store leftover slaw?
Store any leftovers in an airtight container or a covered bowl in the refrigerator.
Does this recipe use black pepper?
Yes, the recipe includes 1/4 teaspoon of black pepper.
Can I make this recipe in a larger batch?
Yes, you can easily double or triple the ingredients to serve a larger group.
What is the preparation time for the cabbage?
Preparation involves thinly slicing 1/2 head of red cabbage, which takes only a few minutes.
Does the recipe use regular salt in addition to seasoned salt?
Yes, it uses both regular salt (to taste) and 1 teaspoon of seasoned salt.
Is the cabbage cooked in this recipe?
No, the cabbage is raw, which provides the 'crisp' texture mentioned in the title.
How much vegetable oil is needed?
The recipe requires 1/2 cup of vegetable oil.
Can this slaw be served immediately?
While it can be eaten immediately, the flavors meld significantly better if allowed to chill for at least 2 hours.