Crisp and Tangy Danish Pickled Cucumbers
Elevate your side dishes with these Crisp and Tangy Danish Pickled Cucumbers (Syltede Agurker). This delightful recipe combines the refreshing crunch of cucumbers with a sweet and tangy pickling brine made from cider vinegar, sugar, and aromatic herbs. Perfect as a tangy counterpoint to rich meats or as a zesty addition to sandwiches, these pickles are easy to prepare and can be made in advance, allowing the flavors to meld beautifully. Enjoy this vibrant condiment that showcases the essence of Danish culinary tradition!
4
Servings
20
Calories
7
Ingredients
Ingredients
cucumbers
2 medium (thinly sliced)
cider vinegar
1/3 cup (none)
water
1/3 cup (none)
granulated sugar
2 tablespoons (none)
salt
1/2 teaspoon (none)
black pepper
1/8 teaspoon (freshly ground)
dill weed or parsley
1 tablespoon (minced)
Instructions
1
Start by placing the thinly sliced cucumbers into a non-reactive bowl to prevent any reactions from acid contact.
2
In a separate bowl, whisk together the cider vinegar, water, granulated sugar, salt, and freshly ground black pepper until the sugar is fully dissolved.
3
Pour the vinegar mixture over the cucumbers, ensuring that they are completely submerged.
4
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 3 hours, or ideally overnight, stirring occasionally to help distribute the flavors.
5
Once the cucumbers are marinated, drain the excess liquid and serve them in a bowl, sprinkling the minced dill weed or parsley on top for a fresh herbal note.
Nutrition Information
0g
Fat
5g
Carbs
0.5g
Protein
0.5g
Fiber
4.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Danish Pickled Cucumbers?
Danish Pickled Cucumbers, known as Syltede Agurker, are a crisp and tangy side dish made by marinating thinly sliced cucumbers in a sweet and acidic brine.
What is the traditional Danish name for this recipe?
The traditional name is Syltede Agurker.
How many calories are in a serving of these pickles?
Each serving contains approximately 20 calories.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of vinegar should I use?
The recipe calls for 1/3 cup of cider vinegar.
How long do the cucumbers need to marinate?
They should be refrigerated for at least 3 hours, though overnight is ideal for the best flavor.
Which herbs are recommended for garnish?
You can use 1 tablespoon of either minced dill weed or parsley.
What kind of cucumbers are best for this recipe?
The recipe recommends 2 medium cucumbers, thinly sliced.
Is there any fat in this dish?
No, this recipe contains 0g of fat.
How much sugar is in one serving?
There are 4.25g of sugar per serving.
Why should I use a non-reactive bowl?
A non-reactive bowl prevents unwanted chemical reactions between the acid in the vinegar and the container.
What are the total carbohydrates per serving?
Each serving has 5g of carbohydrates.
Does this recipe contain fiber?
Yes, there is 0.5g of fiber per serving.
How much salt is required?
The recipe uses 1/2 teaspoon of salt.
How should the black pepper be prepared?
The recipe specifies 1/8 teaspoon of freshly ground black pepper.
What is the ratio of vinegar to water in the brine?
The ratio is equal parts vinegar and water, specifically 1/3 cup of each.
Can I serve these pickles with meat?
Yes, they are described as a perfect tangy counterpoint to rich meats.
Is this recipe suitable for sandwiches?
Absolutely, these pickles make a zesty addition to many types of sandwiches.
How much protein is in these cucumbers?
There is 0.5g of protein per serving.
Should I drain the liquid before serving?
Yes, the instructions suggest draining the excess liquid once the cucumbers have marinated.
What category of food does this recipe fall under?
It is categorized as a Vegetable dish.
How many ingredients are needed in total?
There are 7 ingredients required for this recipe.
What is the first step in the instructions?
The first step is placing the thinly sliced cucumbers into a non-reactive bowl.
What tags are associated with this recipe?
Tags include pickles, cucumbers, Danish cuisine, preserves, condiments, and quick pickles.
Is this a cooked recipe?
No, this is a cold pickling process that relies on marination in the refrigerator.
Does this recipe include sodium information?
The raw data lists sodium as null, though salt is used as an ingredient.
Can I use granulated sugar?
Yes, the recipe specifically calls for 2 tablespoons of granulated sugar.
What season is this recipe best suited for?
One of the tags identifies it as a great choice for summer recipes.
How do I ensure the sugar dissolves?
You should whisk the vinegar, water, sugar, and seasonings together in a separate bowl until the sugar is fully dissolved before pouring over the cucumbers.
What is the texture of these cucumbers?
They are described as crisp and crunchy.