Crisp and Creamy Cucumber Medley
This delightful Crisp and Creamy Cucumber Medley is inspired by my culinary adventures in Iceland, where it was my spouse's first food request. After researching countless cucumber salad recipes, I created this unique twist. Named in part by my sister for my online persona, this dish combines the refreshing crunch of cucumbers and tomatoes with a creamy dressing to create a perfect balance of flavors. Allow the salad to chill for at least 2 hours so the ingredients can meld beautifully, resulting in a flavorful side dish that pairs wonderfully with any meal. It’s best enjoyed fresh, so make sure to serve it the same day for optimal taste!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cucumbers
2 medium (peeled, sliced 1/2 inch thick, and halved)
Red Onion
1 medium (roughly diced)
Tomatoes
2 large (seeds removed and diced)
Green Pepper
1/2 (thinly sliced and cut into 1-inch strips)
Mayonnaise
1/2 cup (n/a)
White Vinegar
2 tablespoons (n/a)
Granulated Sugar
4 tablespoons (n/a)
Dried Parsley Flakes
1 tablespoon (n/a)
Dried Dill
1 teaspoon (n/a)
Seasoning Salt
1 teaspoon (more to taste as desired)
Instructions
1
Begin by peeling the cucumbers and slicing them into 1/2-inch thick rounds. Halve each round and place all the pieces into a large mixing bowl.
2
Next, roughly dice the red onion. Add the diced onion to the bowl with the cucumbers.
3
Quarter the tomatoes, carefully remove the seeds, and then roughly dice the remaining tomato flesh. Add this to the mixing bowl as well.
4
Thinly slice the green pepper and cut those slices into 1-inch strips. Add these to the bowl.
5
Gently toss all the prepared vegetables together to ensure an even distribution.
6
In a separate bowl, combine the mayonnaise, white vinegar, granulated sugar, dried parsley flakes, dried dill, and seasoning salt. Mix thoroughly until smooth and well-blended.
7
Pour the creamy dressing over the mixed vegetables in the large bowl. Stir carefully to coat all the vegetables in the dressing without breaking them.
8
Refrigerate the salad for at least 2 hours before serving. Stir once or twice during refrigeration to redistribute the dressing and flavors.
9
Before serving, taste and adjust seasoning if necessary.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crisp and Creamy Cucumber Medley?
It is a refreshing side dish featuring cucumbers, tomatoes, and onions tossed in a creamy, sweet, and tangy dressing.
What was the inspiration for this recipe?
The recipe was inspired by the creator's culinary adventures in Iceland.
How long should the salad chill before serving?
The salad should be refrigerated for at least 2 hours to allow the flavors to meld beautifully.
Who helped name this cucumber salad?
The creator's sister helped name the dish, partly inspired by an online persona.
How should the cucumbers be prepared?
They should be peeled, sliced into 1/2-inch thick rounds, and then halved.
What type of onion is used in this medley?
One medium red onion, roughly diced, is used for this recipe.
How do you prepare the tomatoes for the salad?
Quarter the tomatoes, remove the seeds, and then roughly dice the remaining flesh.
What is the recommended cut for the green pepper?
The green pepper should be thinly sliced and then cut into 1-inch strips.
What are the ingredients in the creamy dressing?
The dressing consists of mayonnaise, white vinegar, granulated sugar, dried parsley flakes, dried dill, and seasoning salt.
How should the dressing be mixed?
Combine the dressing ingredients in a separate bowl and mix thoroughly until smooth and well-blended.
Can I serve this salad immediately after mixing?
It is highly recommended to wait at least 2 hours so the ingredients can meld for optimal flavor.
Is it necessary to remove the tomato seeds?
Yes, the instructions specify removing the seeds to ensure the salad maintains the right consistency.
How many ingredients are required for this recipe?
There are 10 ingredients in total, including the vegetables and the dressing components.
Can this salad be kept as leftovers?
The recipe is best enjoyed fresh and should be served the same day for the best taste.
Should I stir the salad while it is in the refrigerator?
Yes, stir it once or twice during refrigeration to redistribute the dressing and flavors.
What kind of vinegar works best for this recipe?
The recipe specifically calls for white vinegar.
How much sugar is added to the dressing?
The recipe uses 4 tablespoons of granulated sugar.
What herbs provide the flavor in the dressing?
Dried parsley flakes and dried dill are used to season the creamy dressing.
What is the final step before serving?
Before serving, you should taste the salad and adjust the seasoning salt if necessary.
Is this a good recipe for summer?
Yes, it is tagged as a summer dish and is described as very refreshing.
What is the texture of this salad?
The salad offers a perfect balance of refreshing crunch from the vegetables and a creamy coating from the dressing.
What kind of salt is used?
The recipe calls for 1 teaspoon of seasoning salt, with more added to taste if desired.
How many cucumbers are needed?
The recipe requires 2 medium cucumbers.
How much mayonnaise is used in the dressing?
The dressing requires 1/2 cup of mayonnaise.
What size should the red onion dice be?
The red onion should be roughly diced.
How many tomatoes are needed?
The recipe calls for 2 large tomatoes.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for a quick side dish.
How should you mix the vegetables with the dressing?
Stir carefully to coat all the vegetables without breaking them.
What tags describe this dish?
Tags include salad, cucumber, vegetable, cream, refreshing, summer dish, side dish, and easy recipe.
What amount of green pepper is used?
The recipe uses 1/2 of a green pepper.