Crisco Pound Cookies Delight
A cherished family recipe passed down from my great-grandmother, these Crisco Pound Cookies are reminiscent of the delightful reposteria cookies found in the vibrant bakeries of San Antonio, Texas. With a melt-in-your-mouth texture and a subtly sweet aroma, these cookies are perfect for any occasion, especially during the festive holiday season. The secret lies in using Crisco brand shortening, ensuring that each cookie is tender and perfectly baked. Gather your loved ones and enjoy the process of making these delightful treats that bring warmth and nostalgia to every bite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Vegetable shortening
1 lb (Softened at room temperature)
Sugar
1 cup (Granulated)
Vanilla extract
1 teaspoon
Egg
1 (Large, at room temperature)
All-purpose flour
5 cups (Sifted)
Additional sugar
1/2 cup (Mixed with ground cinnamon for coating)
Ground cinnamon
2 teaspoons
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
In a large mixing bowl, start by creaming the vegetable shortening until it's smooth and fluffy. You can use a heavy-duty mixer or mix by hand for a more rustic approach.
3
Gradually add in the sugar, mixing until well incorporated. Then, add the vanilla extract and the egg, blending until everything is fully combined.
4
Slowly sift in the flour, ensuring a uniform texture in the dough. Mix until just combined; be careful not to overwork the dough to maintain a soft and tender cookie.
5
Once the dough is formed, scoop it out and roll it into 1 1/2 inch balls.
6
Place the dough balls on an ungreased cookie sheet, spacing them apart to allow for spreading during baking.
7
Using the bottom of a small glass, which should be dipped in flour to prevent sticking, gently press down on each dough ball to flatten slightly.
8
Bake in the preheated oven for 20 minutes or until the edges are lightly golden.
9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Once the cookies are cooled, roll them in a mixture of sugar and cinnamon to add a delicious finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crisco Pound Cookies Delight?
These are a cherished family recipe reminiscent of the reposteria cookies found in San Antonio, Texas, known for their melt-in-your-mouth texture.
Where does this cookie recipe originate?
This recipe was passed down from the creator's great-grandmother and is inspired by vibrant San Antonio bakeries.
What is the secret to making these cookies tender?
The secret lies in using Crisco brand vegetable shortening, which ensures each cookie is perfectly tender and baked.
At what temperature should I preheat the oven?
You should preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the vegetable shortening for mixing?
The shortening should be softened at room temperature and then creamed in a mixing bowl until it is smooth and fluffy.
Can I mix the dough by hand?
Yes, you can use a heavy-duty mixer or mix by hand for a more rustic approach to the dough.
When should I add the sugar to the mix?
Gradually add one cup of granulated sugar into the creamed shortening, mixing until it is well incorporated.
What wet ingredients are included in the recipe?
The recipe calls for one teaspoon of vanilla extract and one large egg at room temperature.
How should the flour be added to the dough?
Slowly sift in 5 cups of all-purpose flour to ensure a uniform texture, mixing until just combined.
Why shouldn't I overwork the cookie dough?
Avoiding overworking the dough helps maintain a soft and tender texture in the finished cookies.
How large should the dough balls be?
The dough should be rolled into 1 1/2 inch balls.
Do I need to grease the cookie sheet?
No, the dough balls should be placed on an ungreased cookie sheet.
How should I space the cookies on the baking sheet?
Space the dough balls apart on the sheet to allow room for the cookies to spread while baking.
How do I flatten the cookies before baking?
Use the bottom of a small glass to gently press down on each dough ball to flatten it slightly.
What is the trick to keep the glass from sticking to the dough?
The bottom of the glass should be dipped in flour to prevent it from sticking to the dough balls.
How long do the cookies need to bake?
The cookies should be baked for approximately 20 minutes.
How can I tell when the cookies are finished baking?
The cookies are ready when the edges are lightly golden.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the final step after the cookies have cooled?
Once completely cooled, roll the cookies in a mixture of sugar and ground cinnamon.
How much cinnamon and sugar is used for the coating?
The coating consists of 1/2 cup of additional sugar mixed with 2 teaspoons of ground cinnamon.
How much shortening is required for this recipe?
The recipe requires 1 lb of vegetable shortening.
What type of flour is best for these cookies?
The recipe specifies 5 cups of all-purpose flour, which should be sifted.
Are these cookies suitable for holiday baking?
Yes, they are described as perfect for any occasion, especially during the festive holiday season.
What is the texture of these cookies once baked?
They have a melt-in-your-mouth texture that is both tender and soft.
How many eggs are needed?
You only need one large egg at room temperature for this recipe.
Does the recipe use vanilla extract?
Yes, it uses 1 teaspoon of vanilla extract for a subtly sweet aroma.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is great for baking with loved ones.
Can I use any brand of shortening?
The recipe highly recommends Crisco brand shortening for the best results.
What kind of sugar is used in the dough?
The recipe uses 1 cup of granulated sugar in the main dough mixture.
What flavors are prominent in these cookies?
The cookies feature flavors of vanilla, subtle sweetness, and a cinnamon-sugar finish.