Creole Shrimp and Gouda Grits Delight
Indulge in a quintessential Southern comfort dish with a twist in our Creole Shrimp and Gouda Grits Delight. This recipe pays homage to the famed brunch offering from chef Robert St. John's Crescent City Grill, featuring tender shrimp infused with zesty spices, savory Andouille sausage, and creamy, melted Gouda grits. The dish captures the essence of Creole cuisine with its robust flavors, deliciously enriched by the addition of garlic, white wine, and fresh herbs. Pair it with a crisp green salad and refreshing mimosas for a memorable brunch experience that will transport your taste buds to the heart of New Orleans.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
grits
1/2 cup (NOT instant)
water
4 cups (for cooking grits)
salt
1/2 teaspoon (for cooking grits)
Andouille sausage
1/2 lb (cut into small cubes)
Boursin cheese spread
1/2 cup (for grits)
fresh ground black pepper
to taste (for seasoning)
fresh minced parsley
2-3 tablespoons (for grits and garnish)
peeled shrimp (tail on)
1 lb (seasoned with seafood seasoning)
seafood seasoning
1 tablespoon (to sprinkle on shrimp)
white onion
1/2 (minced)
garlic
1 clove (minced)
green bell pepper
1/2 (minced)
butter
4 tablespoons (for sautéing)
white wine
1/4 cup (for sautéing shrimp)
Instructions
1
Begin by preparing the grits. In a medium saucepan, sauté the Andouille sausage over medium heat until it's heated through and releases some of its oil, about 3-4 minutes.
2
Add 4 cups of water to the saucepan and bring it to a rolling boil.
3
Once boiling, stir in the salt and grits. Reduce the heat to low and cook, stirring occasionally, until the grits are thickened and soft, about 20-25 minutes.
4
Once the grits are cooked, stir in the Boursin cheese spread until fully melted and incorporated. Mix in the fresh minced parsley and season with additional salt and pepper to taste. Keep warm.
5
While the grits are cooking, prepare the shrimp. Generously sprinkle the peeled shrimp with your choice of seafood seasoning.
6
In a large nonstick skillet, melt 4 tablespoons of butter over medium heat. Add the minced onion and bell pepper, cooking gently until the onion becomes translucent, approximately 5 minutes.
7
Stir in the minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
8
Add the seasoned shrimp to the skillet, followed by the white wine. Sauté until the shrimp turn pink and are cooked through, about 3-5 minutes, being careful not to overcook them.
9
To serve, ladle the warm, cheesy grits into shallow bowls. Top generously with the sautéed shrimp and pour any remaining butter and wine mixture from the skillet over the top. Garnish with additional parsley or green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creole Shrimp and Gouda Grits Delight?
It is a quintessential Southern comfort dish featuring zesty shrimp, savory Andouille sausage, and creamy cheese grits.
Who is the inspiration for this recipe?
This dish pays homage to the famed brunch offering from chef Robert St. John's Crescent City Grill.
What type of grits should I use?
The recipe requires 1/2 cup of grits that are NOT instant.
How is the Andouille sausage prepared?
The sausage should be cut into small cubes and sautéed until it releases some of its oil.
What kind of cheese is used in the grits?
The instructions call for Boursin cheese spread, though the title and tags suggest Gouda can also be used.
How long do the grits need to cook?
Grits should be cooked on low heat for 20-25 minutes until they are thickened and soft.
How much water is needed for the grits?
You will need 4 cups of water to bring to a rolling boil for cooking the grits.
How do I season the shrimp?
Generously sprinkle 1 lb of peeled shrimp with 1 tablespoon of your choice of seafood seasoning.
What aromatics are used in this recipe?
The dish uses minced white onion, minced garlic, and minced green bell pepper.
How much butter is required for sautéing?
The recipe uses 4 tablespoons of butter in a large nonstick skillet.
What type of wine is added to the shrimp?
The shrimp are sautéed with 1/4 cup of white wine.
How long should the shrimp be sautéed?
Sauté the shrimp for 3-5 minutes until they turn pink and are cooked through.
How do I prepare the vegetables?
Gently cook the minced onion and bell pepper for approximately 5 minutes until the onion is translucent.
How do I prevent the garlic from burning?
Stir the minced garlic constantly and only cook it for 1-2 minutes after the other vegetables.
Is this a good dish for brunch?
Yes, it is specifically described as a memorable brunch experience.
What is recommended to serve as a side?
It pairs well with a crisp green salad and refreshing mimosas.
When do I add the fresh parsley?
Stir 2-3 tablespoons of minced parsley into the grits after they have finished cooking.
How do I serve the final dish?
Ladle the grits into shallow bowls and top with the shrimp and the leftover butter-wine mixture.
What kind of onion is used?
The recipe specifies 1/2 of a white onion, minced.
Can I garnish the dish?
Yes, you can garnish with additional fresh parsley or green onions if desired.
How much salt is used for the grits?
The recipe calls for 1/2 teaspoon of salt to be added to the boiling water.
Do I need black pepper?
Yes, season the grits with fresh ground black pepper to taste once they are cooked.
What is the total ingredient count?
There are 14 ingredients required to make this recipe.
Can I use other types of sausage?
While Andouille is recommended for Creole flavor, you could substitute other smoked sausages.
Should the shrimp have the tails on?
The ingredient list suggests using peeled shrimp with the tails left on.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' despite its gourmet flavor profile.
What texture should the grits have?
The grits should be cooked until they are thickened and soft.
Can I use red bell pepper instead of green?
The recipe calls for green bell pepper for a traditional Creole flavor, but red can be used for a sweeter taste.
How much seafood seasoning is needed?
The recipe recommends using 1 tablespoon to sprinkle over the shrimp.
Is this dish spicy?
The dish features robust Creole flavors and zesty spices from the seasoning and Andouille sausage.