Creole-Infused Chorizo Meatloaf
Experience a delicious twist on a classic comfort food with this Creole-Infused Chorizo Meatloaf. Inspired by Emeril Lagasse's father's treasured recipe, this meatloaf incorporates an enticing blend of flavors from ground beef and pork, fresh chorizo, and Emeril’s signature Creole seasoning. The inclusion of bell peppers, onions, and creamy breadcrumbs creates a moist texture, while the chili sauce glaze adds a tangy finish. Perfect for family dinners and gatherings, this hearty meatloaf dish embodies robust flavors and timeless culinary tradition.
8
Servings
408
Calories
11
Ingredients
Ingredients
ground beef
1 lb
ground pork
0.5 lb
large eggs
2 (lightly beaten)
medium onion
1 (finely chopped)
plain dried breadcrumbs
1 cup
green bell pepper
1 (finely chopped (ribs and seeds removed))
heavy cream
1/3 cup
coarse salt and pepper
to taste
Emeril's Creole seasoning
1 tablespoon
fresh chorizo sausage
8 ounces ((not smoked))
chili sauce
0.5 cup ((bottled))
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup and set aside.
2
In a large mixing bowl, gently combine the ground beef, ground pork, lightly beaten eggs, chopped onion, bread crumbs, finely chopped green bell pepper, heavy cream, Emeril's Creole seasoning, and a dash of coarse salt and pepper. Ensure the ingredients are evenly distributed without overmixing.
3
Place half of the meat mixture on the prepared baking sheet, shaping it into a 9 x 4-inch loaf.
4
Carefully remove the casing from the chorizo sausage using a paring knife, keeping the chorizo intact. Place it lengthwise down the center of the meatloaf.
5
Cover the chorizo with the remaining meat mixture, ensuring it is fully enclosed and pat the loaf to seal.
6
Brush the top and sides of the meatloaf with the chili sauce to create a flavorful glaze.
7
Bake the meatloaf in the preheated oven, occasionally basting with the drippings, until the internal temperature reaches 160°F (71°C), approximately 1 hour.
8
Allow the meatloaf to rest for 15 minutes before slicing and serving to enhance the flavors and ease cutting.
Nutrition Information
26.9g
Fat
17.5g
Carbs
22.5g
Protein
1g
Fiber
3.25g
Sugar
737.5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Creole-Infused Chorizo Meatloaf?
It is a flavorful twist on a classic comfort food that incorporates ground beef, ground pork, and fresh chorizo sausage seasoned with Creole spices.
Who inspired this meatloaf recipe?
This recipe is inspired by the treasured meatloaf recipe belonging to Emeril Lagasse's father.
What types of meat are used in this dish?
The dish uses a combination of 1 lb of ground beef, 0.5 lb of ground pork, and 8 ounces of fresh chorizo sausage.
How is the chorizo sausage prepared for the recipe?
The casing should be removed using a paring knife, keeping the chorizo sausage intact to be placed in the center of the loaf.
Where does the chorizo go in the meatloaf?
The chorizo is placed lengthwise down the center of the meatloaf, sandwiched between two layers of the beef and pork mixture.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long should I bake the meatloaf?
The meatloaf should be baked for approximately 1 hour or until it reaches the proper internal temperature.
What internal temperature should the meatloaf reach?
The meatloaf is fully cooked when the internal temperature reaches 160°F (71°C).
What ingredients are used for the glaze?
The top and sides of the meatloaf are brushed with a half cup of bottled chili sauce.
How many servings does this recipe make?
This recipe yields 8 hearty servings.
What are the primary seasonings used in the meat mixture?
The mixture is seasoned with Emeril's Creole seasoning along with coarse salt and pepper to taste.
Why is heavy cream used in this recipe?
The 1/3 cup of heavy cream combined with breadcrumbs helps create a moist and tender texture for the meatloaf.
What kind of breadcrumbs should I use?
The recipe calls for 1 cup of plain dried breadcrumbs.
How do I prepare the vegetables for the meatloaf?
You should finely chop one medium onion and one green bell pepper, ensuring the ribs and seeds of the pepper are removed.
Can I use smoked chorizo for this recipe?
The recipe specifically recommends using fresh chorizo sausage that is not smoked.
Is there a specific way to mix the ingredients?
Yes, you should gently combine the ingredients to ensure they are evenly distributed without overmixing, which can toughen the meat.
What size should I shape the meatloaf into?
The meatloaf should be shaped into a 9 x 4-inch loaf on a baking sheet.
How should I prepare the baking sheet?
Line your baking sheet with foil for easy cleanup before placing the meatloaf on it.
What should I do during the baking process to keep it juicy?
You should occasionally baste the meatloaf with its own drippings while it is in the oven.
Why is it important to let the meatloaf rest?
Allowing the meatloaf to rest for 15 minutes helps enhance the flavors and makes it much easier to slice.
How many calories are in a serving of this meatloaf?
Each serving contains approximately 408 calories.
What is the fat content per serving?
One serving contains 26.9g of fat.
How much protein is in each serving?
Each serving provides 22.5g of protein.
How many carbohydrates are in a single serving?
There are 17.5g of carbohydrates per serving.
What is the sodium content of this recipe?
The sodium content is approximately 737.5mg per serving.
How much fiber does this meatloaf contain?
This dish provides 1g of fiber per serving.
How much sugar is in each serving?
Each serving contains about 3.25g of sugar.
What type of eggs are required?
The recipe calls for 2 large eggs that have been lightly beaten.
What are some of the tags associated with this recipe?
Associated tags include meatloaf, creole, chorizo, comfort food, dinner, and emeril lagasse.
Is this meatloaf suitable for large gatherings?
Yes, it is considered a hearty dish perfect for family dinners and gatherings due to its robust flavor and 8-serving yield.