Cremé de Fruits Ambrosia Salad

General Added: 10/6/2024
Cremé de Fruits Ambrosia Salad
This delightful Cremé de Fruits Ambrosia Salad is a refreshing and creamy mix of tropical flavors that combines the sweetness of fruits with a luscious dressing. Perfect for summer gatherings, picnics, or potluck parties, this salad is not overly sweet, making it a wonderful complement to any meal. The combination of vibrant fruits, rich textures, and a hint of lime brings a burst of freshness, while the addition of coconut and marshmallows adds a delightful chewiness. Chill it for a few hours or overnight to let the flavors meld beautifully, and enjoy a taste of paradise in every spoonful.
N/A
Servings
210
Calories
11
Ingredients
Cremé de Fruits Ambrosia Salad instructions

Ingredients

Sweetened Condensed Milk 1 (14 ounce) can (none)
Sour Cream 1 cup (none)
Lime Juice 1/2 cup (freshly squeezed preferred)
Pineapple Chunks 1 (20 ounce) can (drained)
Mandarin Orange Segments 1 (11 ounce) can (drained)
Grapes 1 1/2 cups (halved)
Banana 1 medium (sliced, optional)
Sweetened Flaked Coconut 1 cup (none)
Miniature Marshmallows 1 cup (none)
Maraschino Cherries 1/2 cup (halved, well-drained & patted dry)
Nuts (optional) 1/2 cup (chopped for garnish)

Instructions

1
In a large mixing bowl, whisk together the sweetened condensed milk, sour cream, and lime juice until well blended.
2
Gently fold in the pineapple chunks, mandarin oranges, halved grapes, sliced banana (if using), sweetened flaked coconut, and miniature marshmallows until evenly coated.
3
Cover the bowl and refrigerate for at least 3 hours or overnight, allowing the flavors to meld together.
4
Just before serving, gently fold in the halved maraschino cherries to prevent them from bleeding into the salad.
5
Serve in individual bowls or a large serving dish, and sprinkle with chopped nuts if desired for added crunch and flavor.

Nutrition Information

7g
Fat
32g
Carbs
2g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Cremé de Fruits Ambrosia Salad?
It is a refreshing and creamy mix of tropical fruits, marshmallows, and coconut in a luscious dressing, perfect for picnics and potlucks.
What are the ingredients for the dressing?
The dressing is made by whisking together one 14-ounce can of sweetened condensed milk, 1 cup of sour cream, and 1/2 cup of lime juice.
How long should the salad be refrigerated?
The salad should be covered and refrigerated for at least 3 hours or overnight to allow the flavors to meld together.
How do I prevent the maraschino cherries from bleeding into the salad?
Gently fold in the halved, well-drained, and patted dry maraschino cherries just before serving to prevent the color from bleeding.
Are bananas required for this recipe?
No, the sliced medium banana is an optional ingredient that can be added if desired.
How should the grapes be prepared?
The recipe calls for 1 1/2 cups of grapes that have been halved.
Can I add nuts to this salad?
Yes, you can sprinkle 1/2 cup of chopped nuts on top as an optional garnish for added crunch and flavor.
How many calories are in a serving?
There are approximately 210 calories per serving.
What is the fat content of this salad?
This salad contains 7g of fat per serving.
How many carbohydrates are in this recipe?
There are 32g of carbohydrates per serving.
What is the protein content?
The salad provides 2g of protein per serving.
Should the pineapple chunks be drained?
Yes, the 20-ounce can of pineapple chunks should be thoroughly drained before adding to the salad.
Do the mandarin oranges need preparation?
Yes, the 11-ounce can of mandarin orange segments must be drained before use.
What type of coconut is used?
The recipe uses 1 cup of sweetened flaked coconut.
What size marshmallows should I use?
The recipe calls for 1 cup of miniature marshmallows.
Is fresh lime juice better for this recipe?
Freshly squeezed lime juice is preferred for the best flavor, though bottled can be used.
How should the maraschino cherries be prepared?
They should be halved, well-drained, and patted dry with a paper towel before being added.
Is this salad suitable for a potluck?
Yes, its creamy texture and tropical flavor make it a wonderful complement to many meals at potlucks and gatherings.
How do I mix the ingredients?
Whisk the liquid dressing ingredients first, then gently fold in the fruits, coconut, and marshmallows until evenly coated.
Is this salad very sweet?
It is described as not being overly sweet, offering a balanced burst of freshness instead.
How many total ingredients are in this recipe?
There are 11 ingredients listed, including the optional banana and nut garnish.
What provides the chewy texture in the salad?
The sweetened flaked coconut and miniature marshmallows provide a delightful chewiness to the dish.
What is the flavor profile of the salad?
The flavor profile is tropical and refreshing with a hint of lime and rich, creamy textures.
Can the nuts be omitted?
Yes, the nuts are an optional garnish and can be left out if there are allergy concerns or personal preference.
Is this considered a dessert or a side dish?
It is categorized as a fruit salad or dessert salad and can be served as either.
Can I prepare this a day in advance?
Yes, refrigerating it overnight is recommended to allow the flavors to meld beautifully.
What fruits are included in the mix?
The fruit mix includes pineapple, mandarin oranges, grapes, cherries, and optionally banana.
How much lime juice is required?
The recipe requires 1/2 cup of lime juice.
What kind of cream is used in the dressing?
The recipe uses 1 cup of sour cream to provide a tangy and creamy base.
What is the container size for the milk?
You will need one 14-ounce can of sweetened condensed milk.
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