Creepy Chocolate Spider Clusters
These Creepy Chocolate Spider Clusters are a fun and delightful treat for your Halloween celebrations! They're easy to prepare, requiring just a few simple ingredients, and will surely be a crowd-pleaser among both children and adults. Perfect for festive gatherings or a spooky-themed dessert table, these spiders are made with crunchy chow mein noodles coated in luscious chocolate, adorned with colorful M&M eyes for a whimsical touch.
24
Servings
117
Calories
4
Ingredients
Ingredients
semi-sweet chocolate chips
12 ounces (none)
chow mein noodles
5 ounces (La Choy or similar brand, may not need the entire can)
M&M's plain chocolate candy
as needed (for spider eyes, approximately 48 pieces)
water
2-4 tablespoons (optional, to thin chocolate if needed)
Instructions
1
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in the microwave on high for 1 minute. Stir thoroughly and continue heating in 20-second intervals, stirring after each, until the chocolate is smooth and completely melted.
2
Gradually incorporate the chow mein noodles into the melted chocolate, adding just enough to generously coat each piece.
3
Line a baking sheet with waxed paper. Using a spoon, drop spoonfuls of the chocolate noodle mixture onto the prepared sheet, shaping into small clusters to resemble spider bodies.
4
Place two M&M's on each cluster to create eyes before the chocolate sets.
5
Allow the spiders to cool and solidify at room temperature or place them in the refrigerator for quick setting.
6
Store in an airtight container until ready to serve.
Nutrition Information
5.4g
Fat
15.8g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creepy Chocolate Spider Clusters?
They are a festive Halloween treat made from chocolate-coated crunchy chow mein noodles and M&M candy eyes.
How many servings does this recipe make?
This recipe yields approximately 24 spider clusters.
What kind of chocolate is used in this recipe?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
How do I melt the chocolate chips?
Heat them in a microwave-safe bowl on high for 1 minute, then in 20-second intervals until smooth.
What provide the crunch in these spiders?
Five ounces of chow mein noodles provide the crunchy texture for the spider bodies.
What can I use to create the spider eyes?
The recipe uses plain M&M candies, requiring about 48 pieces for 24 spiders.
Why is water listed in the ingredients?
Water is optional and can be used in small amounts (2-4 tablespoons) to thin the chocolate if it is too thick.
How do I shape the spiders?
Drop spoonfuls of the chocolate-noodle mixture onto a sheet of waxed paper to form small clusters.
When should I add the M&M eyes?
Add the eyes to each cluster before the chocolate has a chance to set so they stick properly.
How should the spiders be cooled?
You can allow them to solidify at room temperature or place them in the refrigerator for faster setting.
How should I store these treats?
Store the finished spider clusters in an airtight container until you are ready to serve them.
Are these spiders kid-friendly?
Yes, they are easy to prepare and a very popular treat for children during Halloween.
What is the calorie count per spider?
Each chocolate spider cluster contains approximately 117 calories.
Can I use milk chocolate instead of semi-sweet?
Yes, you can substitute milk chocolate chips if you prefer a sweeter flavor.
What brand of chow mein noodles should I use?
La Choy or any similar brand of crunchy chow mein noodles will work for this recipe.
Do I need to use the entire can of noodles?
Not necessarily; add just enough noodles to ensure every piece is generously coated in chocolate.
How much fat is in one serving?
Each serving contains approximately 5.4 grams of fat.
How many carbohydrates are in a spider cluster?
There are approximately 15.8 grams of carbohydrates per serving.
Can I use white chocolate for this recipe?
Yes, white chocolate can be used to make 'ghost' spiders or for a different color variation.
Is there protein in these snacks?
Yes, each spider contains about 1.3 grams of protein.
Can I substitute pretzel sticks for the noodles?
Yes, broken pretzel sticks can be used as an alternative to chow mein noodles for a similar crunch.
What should I use to line the baking sheet?
The recipe recommends using waxed paper to ensure the chocolate does not stick to the pan.
Can I add peanut butter to the chocolate?
Yes, adding a spoonful of peanut butter to the melted chocolate can add extra flavor and creaminess.
How long does it take to prepare the chocolate?
The initial melting takes 1 minute, followed by brief 20-second intervals until smooth.
Can I use edible googly eyes instead of M&Ms?
Yes, candy googly eyes are a great alternative for a more realistic spider look.
Are these suitable for a Halloween party?
Absolutely, they are perfect for festive gatherings or spooky-themed dessert tables.
Can I make these ahead of time?
Yes, they can be made a few days in advance and stored in an airtight container.
Should I use a specific color of M&M?
You can use any colors you like, though red or green eyes often look especially 'spooky' for Halloween.
What if the chocolate gets too hard while I am working?
You can microwave the mixture for another 10-15 seconds to soften it back up if it begins to set.
Is there any fiber in this recipe?
The recipe data does not list a significant fiber content for these chocolate clusters.