Creepy Butterfinger Eyeball Treats
Delightfully spooky and irresistibly delicious, these Creepy Butterfinger Eyeball Treats are the perfect addition to any Halloween celebration or frightful gathering. Each eyeball is crafted with creamy peanut butter, luscious butter, and sweet powdered sugar, all wrapped around crunchy bits of NESTLÉ BUTTERFINGER for an unexpected texture. Dipped in a smooth white chocolate coating and topped with a Butterfinger BB 'pupil', these chilling treats come to life with vibrant red icing that hints at their eerie look. With each bite, you’ll be greeted by a hauntingly delectable flavor that'll wow your guests and keep them coming back for more!
33
Servings
61
Calories
8
Ingredients
Ingredients
Creamy peanut butter
1 cup (not all-natural)
Butter or margarine
2 tablespoons (softened)
Powdered sugar
2 cups
NESTLÉ BUTTERFINGER candy bars
2 1/8 ounces (finely chopped)
NESTLÉ® TOLL HOUSE® Premier White Morsels
1 package
Vegetable shortening
3 tablespoons
NESTLÉ Butterfinger BB's
2 packages (1 2/3 ounces each)
Red decorating icing
Instructions
1
Prepare your workspace by lining 2 baking sheets with wax paper.
2
In a large mixing bowl, beat the creamy peanut butter and softened butter (or margarine) together until smooth and creamy.
3
Gradually incorporate the powdered sugar, mixing until the mixture holds its shape and is well combined.
4
Fold in the finely chopped NESTLÉ BUTTERFINGER candy bars for added crunch.
5
Using your hands, shape the mixture into 1-inch 'eyeballs' and place them on the prepared baking sheets. Freeze the shaped eyeballs for 1 hour to firm up.
6
In a large microwave-safe bowl, combine the white morsels and vegetable shortening. Microwave on medium-high power (70%) for 1 minute and 30 seconds, then stir. If the morsels haven’t completely melted, continue microwaving in 10 to 15-second intervals until smoothly melted and combined.
7
Remove one baking sheet of frozen 'eyeballs' from the freezer (keep the other batch frozen until ready to use).
8
Using a wooden pick or skewer, dip each 'eyeball' into the melted white chocolate mixture, allowing excess to drip off before returning to the baking sheet.
9
Gently press a Butterfinger BB onto the center of each dipped eyeball to form the 'pupil'.
10
Repeat the process until all 'eyeballs' are dipped and decorated, then refrigerate the trays until the coating sets.
11
If the chocolate mixture thickens between batches, reheat gently in the microwave as needed.
12
Once all treats are fully coated and set, use red decorating icing to pipe bloodshot lines around each eyeball for a creepy finishing touch.
13
Store the Creepy Butterfinger Eyeball Treats in a covered container in the refrigerator. For the best experience, serve them cold.
Nutrition Information
3g
Fat
7.5g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creepy Butterfinger Eyeball Treats?
These are spooky Halloween-themed desserts made with a creamy peanut butter and Butterfinger center, coated in white chocolate and decorated to look like bloodshot eyeballs.
How many servings does this recipe yield?
This recipe makes approximately 33 eyeball treats.
How many calories are in one Creepy Butterfinger Eyeball Treat?
There are approximately 61 calories per serving.
What type of peanut butter is recommended for this recipe?
The recipe specifies using creamy peanut butter that is not all-natural for the best consistency.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine to mix with the peanut butter.
How much powdered sugar is needed?
You will need 2 cups of powdered sugar for the filling.
What provides the 'crunch' inside the eyeball treats?
Finely chopped NESTLÉ BUTTERFINGER candy bars are folded into the peanut butter mixture for added texture.
What size should I shape the 'eyeballs'?
The mixture should be shaped into 1-inch balls.
How long do the treats need to be frozen before dipping?
The shaped eyeballs should be frozen for 1 hour to firm up before they are dipped in the white chocolate coating.
What is the coating made of?
The coating is made from a melted mixture of NESTLÉ TOLL HOUSE Premier White Morsels and vegetable shortening.
How do I melt the white morsels?
Microwave the morsels and shortening on medium-high power (70%) for 1 minute and 30 seconds, stir, and then continue in 10 to 15-second intervals until smooth.
What is the purpose of adding vegetable shortening to the chocolate?
Vegetable shortening helps the white morsels melt more smoothly and creates a better consistency for dipping.
How do I create the 'pupil' of the eyeball?
Gently press a Butterfinger BB onto the center of each dipped eyeball before the coating sets.
How do I make the eyes look bloodshot?
Once the coating has set, use red decorating icing to pipe thin lines around each eyeball.
Should I take all the frozen eyeballs out of the freezer at once?
No, it is recommended to remove one baking sheet at a time while keeping the other batch frozen until you are ready to dip them.
What is the best tool for dipping the eyeballs?
A wooden pick or skewer is recommended to dip the treats into the melted mixture.
Where should these treats be stored?
Store the treats in a covered container in the refrigerator.
Should these treats be served cold or at room temperature?
For the best experience, these treats should be served cold.
What is the fat content per serving?
Each treat contains 3 grams of fat.
How many carbohydrates are in each serving?
There are 7.5 grams of carbohydrates per serving.
What is the protein content per eyeball?
Each treat provides 0.9 grams of protein.
Is there any fiber in this recipe?
No, this recipe does not contain a significant amount of dietary fiber.
How many packages of Butterfinger BB's are needed?
The recipe calls for 2 packages (1 2/3 ounces each) of NESTLÉ Butterfinger BB's.
How many ingredients are in this recipe?
There are 8 ingredients required for this recipe.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What should I use to line my baking sheets?
The instructions recommend lining the baking sheets with wax paper.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that relies on mixing, freezing, and chilling.
What should I do if the chocolate thickens while I am dipping?
If the mixture thickens, you can reheat it gently in the microwave as needed.
Can I use any red icing?
The recipe suggests using red decorating icing, typically found in a tube for easy piping.
What is the weight of the Butterfinger bars needed for the filling?
You will need 2 1/8 ounces of NESTLÉ BUTTERFINGER candy bars for the filling.