Creamy Zucchini Bliss Soup
Experience the flavors of late summer with this delightful Creamy Zucchini Bliss Soup, perfect for those zesty evenings when the temperature starts to dip and you're overwhelmed with fresh zucchini from your garden. This versatile and flavorful soup not only warms the soul but is also freezer-friendly, making it a convenient option for meal prep. Want to make it heartier? Simply add some cooked chicken for a satisfying twist. This recipe is inspired by The Dining Diva, offering a comforting, garden-fresh taste in every bowl.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chicken broth
4 cups (liquid)
zucchini
5 (sliced)
carrots
2 (peeled and grated)
onion
1 medium (diced)
cream cheese
8 ounces (cubed)
garlic clove
1 (minced)
seasoning salt
to taste
salt
to taste
pepper
to taste
shredded zucchini
for garnish
caramelized onion
for garnish
Instructions
1
In a large saucepan or stockpot, combine chicken broth, sliced zucchini, grated carrots, and diced onion. Bring to a boil over medium-high heat.
2
Once boiling, reduce the heat and simmer the mixture for about 20 minutes or until all vegetables are tender, stirring occasionally.
3
Carefully transfer the vegetable mixture in small batches to a blender or food processor. Blend well until smooth and creamy.
4
Return the blended soup to the pot over low heat. Gradually add in the cubed cream cheese, stirring continuously until the cream cheese is fully melted and incorporated.
5
Season the soup with seasoning salt, regular salt, and pepper to taste, adjusting according to your preference.
6
Serve the soup hot or cold, garnishing each bowl with a sprinkle of shredded zucchini and a generous spoonful of caramelized onions for added flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Zucchini Bliss Soup?
It is a flavorful, garden-fresh soup made with zucchini, carrots, and cream cheese, perfect for late summer or chilly evenings.
What are the main ingredients in this soup?
The main ingredients include chicken broth, five zucchinis, two carrots, one medium onion, and eight ounces of cream cheese.
Is Creamy Zucchini Bliss Soup freezer-friendly?
Yes, this soup is freezer-friendly, making it an excellent option for meal prep.
How can I make this soup heartier?
You can make the soup more satisfying by adding some cooked chicken.
How long do I need to simmer the vegetables?
The vegetables should be simmered for about 20 minutes or until they are all tender.
Do I need a blender for this recipe?
Yes, you need to blend the cooked vegetable mixture in a blender or food processor until it is smooth and creamy.
When should I add the cream cheese?
The cubed cream cheese should be added gradually to the pot over low heat after the vegetable mixture has been blended.
Can I serve this soup cold?
Yes, this versatile soup can be served either hot or cold depending on your preference.
What garnishes are recommended?
It is recommended to garnish each bowl with shredded zucchini and a generous spoonful of caramelized onions.
What seasonings are used in this recipe?
The soup is seasoned with seasoning salt, regular salt, and pepper to taste.
How much chicken broth is needed?
The recipe calls for 4 cups of chicken broth.
How should the carrots be prepared?
The two carrots should be peeled and grated before being added to the pot.
How many zucchinis are required?
You will need 5 zucchinis, which should be sliced for the soup base.
Is garlic used in this soup?
Yes, the recipe includes one minced garlic clove.
Who inspired this Creamy Zucchini Bliss Soup recipe?
This recipe is inspired by The Dining Diva.
What heat setting should I use to bring the broth to a boil?
Use medium-high heat to bring the chicken broth and vegetables to a boil.
How should the onion be prepared?
One medium onion should be diced for this recipe.
What is the recommended amount of cream cheese?
The recipe requires 8 ounces of cubed cream cheese.
Should I blend the soup all at once?
It is recommended to transfer the vegetable mixture in small batches to the blender for safety and better consistency.
Is this a good recipe for using garden zucchini?
Yes, it is specifically noted as being perfect for when you are overwhelmed with fresh zucchini from your garden.
Can I use a food processor instead of a blender?
Yes, a food processor can be used to blend the vegetables until they are smooth.
What is the texture of the soup after blending?
The soup becomes smooth and creamy after blending the tender vegetables.
When do I adjust the salt and pepper?
Adjust the seasoning salt, regular salt, and pepper to taste after the cream cheese has melted.
Is this soup suitable for meal prep?
Yes, because it is freezer-friendly and easy to reheat, it is a convenient meal prep option.
Do I need to peel the zucchini?
The recipe specifies slicing the zucchini, but does not strictly require peeling them for the base.
How do I ensure the cream cheese incorporates well?
Stir continuously over low heat until the cream cheese is fully melted and incorporated.
Can I use vegetable broth instead of chicken broth?
While the recipe calls for chicken broth, vegetable broth can be used as a substitute for a vegetarian version.
Is this soup considered comfort food?
Yes, it is tagged as comfort food and described as warming the soul.
What is the primary flavor profile of this soup?
It offers a comforting, garden-fresh taste with a creamy finish from the cream cheese.
How many ingredients in total are used?
There are 11 ingredients listed, including those for the soup and the garnishes.