Creamy Zucchini and Mozzarella Quiche
Indulge in this delectable Creamy Zucchini and Mozzarella Quiche, a delightful dish that brings together the subtle sweetness of zucchini and the melt-in-your-mouth flavor of mozzarella. Perfectly seasoned with garlic and baked to golden perfection, this quiche is an elegant option for lunch or as a snack. Whether enjoyed warm or chilled, it maintains a lovely creaminess that tantalizes the taste buds. Ideal for meal prep, it pairs wonderfully with a fresh salad or can simply be savored on its own. A fantastic choice for picnics, brunch gatherings, or weekday lunches, this quiche is bound to become a family favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Zucchini
2 cups (sliced thin)
Onion
1 cup (sliced)
Olive oil
3 tablespoons (for sautéing)
Garlic
1 clove (crushed)
Salt
1 1/2 teaspoons (to taste)
Eggs
4 (beaten)
Milk
1 cup (whole or preferred type)
Heavy cream
1 cup (whipping cream)
Mozzarella cheese
1/2 cup (shredded)
Pie crust
1 (10 inch) (store-bought or homemade)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini, onion, and crushed garlic. Sauté until the vegetables are tender and lightly golden, about 5-7 minutes. Season with salt to taste.
3
Transfer the sautéed vegetable mixture to the bottom of the prepared pie crust, spreading it out evenly.
4
In a mixing bowl, combine the beaten eggs, milk, heavy cream, and shredded mozzarella cheese. Whisk until well blended and smooth.
5
Pour the egg and cheese mixture over the zucchini mixture in the pie crust, ensuring an even distribution.
6
Place the quiche in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is lightly golden.
7
Remove from the oven and let it cool slightly before slicing. Serve warm or chill in the fridge for later enjoyment. This quiche is delightful both hot and at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this quiche?
This quiche features the subtle sweetness of zucchini combined with the creamy, melt-in-your-mouth flavor of mozzarella cheese.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How many eggs are needed for the custard?
The recipe requires 4 beaten eggs.
What size pie crust is recommended?
A 10-inch pie crust, either store-bought or homemade, is recommended.
How long does it take to bake the quiche?
The quiche should bake for 30-35 minutes until the custard is set and the top is lightly golden.
Can I serve this quiche cold?
Yes, this quiche is delightful whether served warm, at room temperature, or chilled in the fridge.
What type of cheese is used in this recipe?
The recipe uses 1/2 cup of shredded mozzarella cheese.
How much zucchini is required?
You will need 2 cups of thinly sliced zucchini.
Do I need to cook the vegetables before adding them to the crust?
Yes, the zucchini, onion, and garlic should be sautéed in olive oil for 5-7 minutes until tender and lightly golden.
What kind of cream should I use?
The recipe calls for 1 cup of heavy whipping cream.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly savory pie.
What can I serve as a side dish with this quiche?
It pairs wonderfully with a fresh salad.
How much milk is used in the mixture?
The recipe requires 1 cup of milk (whole or your preferred type).
How many garlic cloves are included?
The recipe includes 1 crushed garlic clove.
How much onion is needed?
You will need 1 cup of sliced onion.
What is the recommended amount of salt?
Use 1 1/2 teaspoons of salt, or adjust to your personal taste.
Is this recipe good for meal prep?
Yes, it is an ideal option for meal prep as it maintains its creaminess when stored.
How much olive oil is used for sautéing?
The recipe uses 3 tablespoons of olive oil.
What occasions is this quiche best for?
It is perfect for picnics, brunch gatherings, weekday lunches, or as a snack.
How should the zucchini be prepared?
The zucchini should be sliced thin for the best texture.
What should I do before slicing the quiche?
Remove it from the oven and let it cool slightly before slicing.
How should the egg and cheese mixture be prepared?
Combine the beaten eggs, milk, heavy cream, and shredded mozzarella in a bowl and whisk until smooth.
How are the vegetables layered in the pie crust?
Transfer the sautéed vegetable mixture to the bottom of the crust and spread it out evenly before pouring the liquid mixture over it.
Is the garlic chopped or crushed?
The garlic should be crushed.
What type of onion should I use?
The recipe specifies 1 cup of sliced onion; any standard cooking onion works well.
Is the crust pre-baked?
The instructions indicate the mixture is poured into a 'prepared' pie crust, implying it is ready for filling.
Can I use low-fat milk?
Yes, while whole milk is suggested, you can use your preferred type of milk.
How do I know when the custard is set?
The custard is set when it no longer jiggles significantly and the top has reached a golden color.
Does this quiche contain any meat?
No, this is a meat-free recipe featuring zucchini and cheese.
How many ingredients are in this recipe?
There are 10 total ingredients required for this quiche.