Creamy Zucchini and Corn Casserole
This Creamy Zucchini and Corn Casserole is a delightful blend of fresh squash and sweet corn, enriched with spices and cheese. Perfect as a side dish for any meal or as a vegetarian main course, this dish is simple to prepare and bursting with flavor. The combination of sautéed zucchini, buttery corn, and zesty green chilies creates a comforting casserole that can be enjoyed warm from the oven or at room temperature. Topped with a crispy breadcrumb finish, this casserole not only looks inviting but is sure to please both family and friends. Whether you're serving it for a weeknight dinner or a holiday gathering, it’s a dish that celebrates the bounty of summer vegetables.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Oil or Butter
2 tablespoons (Melted)
Garlic Clove
1 (Minced)
Medium Onion
1 (Chopped)
Medium Zucchini
4 (Sliced)
Niblett Corn
12 ounces (Drained)
Green Chilies
1 (4 ounce) can or 2 fresh (Chopped)
Salt
To taste (Seasoning)
Monterey Jack Cheese or Longhorn Cheese
To taste (Shredded)
Breadcrumbs
For topping (Optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large heavy skillet, heat the oil or butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is softened.
3
Add the sliced zucchini to the skillet and continue to sauté until the zucchini is tender but still vibrant in color.
4
Remove the garlic clove from the skillet and discard it.
5
Stir in the drained corn and chopped green chilies. Season with salt to taste, mixing well.
6
If you prefer a creamy texture, sprinkle a tablespoon of flour into the mixture and stir until evenly combined. Pour in a cup of whole milk and stir until smooth.
7
Transfer the mixture to a greased casserole dish. Top with Monterey Jack or Longhorn cheese, then sprinkle breadcrumbs on top for a crunchy finish.
8
Bake in the preheated oven for 20-30 minutes, or until the casserole is bubbling and golden brown on top.
9
Let cool slightly before serving, and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Zucchini and Corn Casserole?
It is a delightful blend of fresh squash and sweet corn enriched with spices and cheese, topped with a crispy breadcrumb finish.
Is this recipe suitable for vegetarians?
Yes, this casserole is a vegetarian dish that can be served as a side or a main course.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many zucchinis do I need?
You will need 4 medium-sized zucchinis.
How should the zucchini be prepared?
The zucchinis should be sliced before being sautéed.
What type of corn is used in this recipe?
The recipe calls for 12 ounces of drained Niblett corn.
Can I use fresh green chilies?
Yes, you can use either one 4-ounce can of chopped green chilies or two fresh chopped chilies.
How much oil or butter is required for sautéing?
You need 2 tablespoons of oil or butter.
What type of cheese is recommended?
Monterey Jack or Longhorn cheese are the recommended choices for this dish.
Do I need to grease the baking dish?
Yes, you should transfer the mixture to a greased casserole dish.
How do I make the casserole creamy?
Sprinkle a tablespoon of flour into the mixture and stir in a cup of whole milk until smooth.
Are breadcrumbs required?
Breadcrumbs are optional but recommended for a crunchy topping.
How long does the casserole need to bake?
Bake the casserole for 20 to 30 minutes.
How do I know when the casserole is done?
It is ready when it is bubbling and the top is golden brown.
Should the garlic be removed?
According to the instructions, you should remove the garlic clove from the skillet and discard it after sautéing the zucchini.
How should the onion be prepared?
One medium onion should be chopped and sautéed until softened.
Can I serve this dish at room temperature?
Yes, it can be enjoyed warm from the oven or at room temperature.
What is the purpose of adding flour?
Flour is used as a thickening agent to help create a creamy texture when combined with milk.
Is this a good dish for summer?
Yes, it is a dish that celebrates the bounty of summer vegetables.
How much milk should I use for the creamy version?
Use one cup of whole milk.
Should I drain the corn?
Yes, the corn should be drained before being stirred into the mixture.
What size of onion is needed?
One medium onion is sufficient for this recipe.
What seasoning is recommended?
Salt is added to taste to season the mixture.
Is this dish simple to prepare?
Yes, it is described as a simple dish to prepare and bursting with flavor.
Can I serve this for a holiday gathering?
Yes, it is a versatile dish suitable for both weeknight dinners and holiday gatherings.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What provides the crunchy finish to the casserole?
Sprinkling breadcrumbs on top of the cheese before baking provides the crunchy finish.
How many garlic cloves are used?
One minced garlic clove is used in the recipe.
Can I use butter instead of oil?
Yes, you can use either oil or butter depending on your preference.
How long should I let it cool before serving?
The recipe suggests letting it cool slightly before serving to enjoy the flavors.