Creamy Yukon Gold Mashed Potatoes
Elevate your holiday gatherings with these truly creamy Yukon Gold Mashed Potatoes enhanced with cream cheese and sour cream. This comforting side dish is the perfect accompaniment to roasted meats and casseroles, making it ideal for festive feasts and potlucks alike. The richness of the cream cheese mingled with tangy sour cream delivers an unforgettable flavor that's sure to impress your guests. The best part? You can prepare it a day in advance, allowing the flavors to meld beautifully, while eliminating the stress of last-minute cooking. Just pop it in the oven before serving, and enjoy a stress-free celebration with your loved ones.
12
Servings
325
Calories
6
Ingredients
Ingredients
Yukon Gold potatoes
6 lbs (peeled and cut into large cubes)
Cream cheese
8 ounces (softened)
Sour cream
8 ounces (none)
Milk
1/2 cup (none)
Onion salt
2 teaspoons (none)
Black pepper
1/2 teaspoon (none)
Instructions
1
Begin by peeling and cutting the Yukon Gold potatoes into large cubes. Place them in a large pot and cover with salted water.
2
Bring the water to a boil and cook the potatoes until they are fork-tender, typically about 15-20 minutes.
3
While the potatoes are boiling, in a separate mixing bowl, beat the softened cream cheese until smooth.
4
Add the sour cream, milk, onion salt, and black pepper to the cream cheese, stirring until well combined and creamy.
5
Once the potatoes are tender, drain them well, then return them to the pot for mashing.
6
Mash the potatoes until they reach your desired consistency; for a creamier texture, you can use a hand mixer.
7
Fold the cream cheese mixture into the mashed potatoes until everything is well incorporated, ensuring a smooth and creamy consistency.
8
Transfer the mashed potatoes to a casserole dish or a 9x13 inch pan. At this point, you can cover and refrigerate for up to 24 hours, allowing the flavors to blend beautifully before baking.
9
When ready to bake, preheat your oven to 350°F (175°C). Cover the dish with aluminum foil and bake for 45 minutes, or until heated through.
10
If the dish has been chilled, you may need to increase the baking time by 10-15 minutes. Remove the foil for the last 10 minutes if you want a slight golden top.
Nutrition Information
18.75g
Fat
37.5g
Carbs
7.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Yukon Gold Mashed Potatoes.
How many servings does this recipe make?
This recipe makes 12 servings.
What type of potatoes are used in this dish?
The recipe calls specifically for Yukon Gold potatoes.
How many pounds of potatoes do I need?
You will need 6 lbs of Yukon Gold potatoes.
Can I make these mashed potatoes in advance?
Yes, you can prepare the dish and refrigerate it for up to 24 hours before baking.
What dairy products are added to make them creamy?
The recipe uses 8 ounces of cream cheese, 8 ounces of sour cream, and 1/2 cup of milk.
How long should I boil the potatoes?
Boil the potatoes for approximately 15-20 minutes until they are fork-tender.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long do the potatoes need to bake?
Bake for 45 minutes or until heated through.
Should the dish be covered while baking?
Yes, the dish should be covered with aluminum foil.
How much cream cheese is required?
The recipe requires 8 ounces of softened cream cheese.
How much sour cream should I use?
Use 8 ounces of sour cream.
What amount of milk is used?
The recipe calls for 1/2 cup of milk.
What seasonings are used in these potatoes?
The seasoning includes 2 teaspoons of onion salt and 1/2 teaspoon of black pepper.
How should the potatoes be prepared before boiling?
They should be peeled and cut into large cubes.
Can I use a hand mixer to mash the potatoes?
Yes, you can use a hand mixer for a creamier texture.
What size pan is recommended for baking?
A casserole dish or a 9x13 inch pan is recommended.
Does the baking time change if the dish was refrigerated?
Yes, you may need to increase the baking time by 10-15 minutes if the dish has been chilled.
How can I get a golden top on the mashed potatoes?
Remove the aluminum foil for the last 10 minutes of baking.
How many calories are in one serving?
There are 325 calories per serving.
What is the fat content per serving?
Each serving contains 18.75g of fat.
How many carbohydrates are in each serving?
Each serving contains 37.5g of carbohydrates.
What is the protein content of this dish?
There are 7.83g of protein per serving.
When should the cream cheese mixture be added?
Fold the cream cheese mixture into the potatoes after they have been drained and mashed.
Is this recipe suitable for holidays?
Yes, it is specifically described as an ideal side dish for holiday gatherings and festive feasts.
What types of food does this side dish pair with?
It is a perfect accompaniment to roasted meats and casseroles.
How should the cream cheese be prepared?
It should be softened and beaten until smooth before mixing with other ingredients.
Is this a good recipe for potlucks?
Yes, it is an excellent potluck dish because it can be made ahead of time.
How many total ingredients are used?
There are 6 total ingredients.
What is the recipe category?
The category for this recipe is Potato.