Creamy Yukon Gold and Sweet Potato Bake
This delightful creamy gratin combines the earthy flavors of Yukon Gold potatoes with the sweet richness of red sweet potatoes, creating a comforting and elegant side dish perfect for family gatherings or holiday feasts. Inspired by a classic Bon Appétit recipe from November 2005, this dish is not only easy to prepare in advance but also brings warmth and flavor to any meal. With layers of thinly sliced potatoes baked in a creamy herb-infused sauce, it's a surefire hit on your dining table. Make it ahead of time to save effort when you're ready to enjoy your meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
6 tablespoons (divided)
Yukon Gold potatoes
2 1/4 lbs (rinsed)
red sweet potatoes
1 1/2 lbs (peeled)
whole milk
2 cups
garlic clove
1 (pressed)
kosher salt
1 tablespoon
fresh thyme leaves
2 teaspoons
ground black pepper
1 teaspoon
ground nutmeg
1/8 teaspoon
whipping cream
1 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Yukon Gold and Sweet Potato Bake?
It is a delightful creamy gratin that combines the earthy flavors of Yukon Gold potatoes with the richness of red sweet potatoes.
What types of potatoes are required for this recipe?
The recipe calls for 2 1/4 lbs of Yukon Gold potatoes and 1 1/2 lbs of red sweet potatoes.
Can I prepare this dish in advance?
Yes, this dish is easy to prepare in advance, making it a great option for saving effort before a meal.
What makes the sauce for this potato bake creamy?
The sauce is made from a combination of whole milk, whipping cream, butter, and garlic.
What herbs and spices are used for seasoning?
The recipe uses fresh thyme leaves, ground black pepper, and a hint of ground nutmeg.
How much butter is needed?
A total of 6 tablespoons of butter is used, divided as per the preparation instructions.
Do I need to peel the Yukon Gold potatoes?
The recipe specifies that the Yukon Gold potatoes should be rinsed, but it does not strictly require peeling.
Should the sweet potatoes be peeled?
Yes, the red sweet potatoes should be peeled before slicing.
What is the origin of this recipe?
This dish was inspired by a classic Bon Appétit recipe from November 2005.
How much whole milk is used?
The recipe requires 2 cups of whole milk.
Is whipping cream necessary for this gratin?
Yes, 1 cup of whipping cream is used to add richness and texture to the dish.
What kind of garlic preparation is needed?
The recipe calls for one garlic clove that has been pressed.
Is this dish suitable for holidays?
Yes, its elegant presentation and comforting flavors make it perfect for holiday feasts or family gatherings.
How much salt should I add?
The recipe suggests using 1 tablespoon of kosher salt.
Can I use dried thyme instead of fresh?
While fresh thyme is recommended for the best flavor, you can use dried thyme as a substitute in smaller quantities.
What is the texture of this dish?
It features layers of thinly sliced potatoes baked in a creamy, herb-infused sauce.
How much nutmeg is included?
Only 1/8 teaspoon of ground nutmeg is used to provide a subtle warmth to the cream.
How many ingredients are in this recipe?
There are 10 main ingredients in this Creamy Yukon Gold and Sweet Potato Bake.
Is this potato bake considered comfort food?
Yes, it is tagged as both a comfort food and a creamy side dish.
What tags are associated with this recipe?
Tags include gratin, potato bake, yukon gold, sweet potato, creamy side dish, holiday food, and comfort food.
Can I use a different type of sweet potato?
The recipe specifically mentions red sweet potatoes for their sweetness, but other sweet potato varieties could be used as a substitute.
How do I slice the potatoes for this bake?
For the best results in a gratin, potatoes should be thinly and evenly sliced.
Is this recipe gluten-free?
Based on the listed ingredients, this recipe is naturally gluten-free as it uses potatoes, dairy, and spices.
Can I add cheese to this gratin?
While the original recipe focuses on a cream sauce, you can certainly add cheese like Gruyere or Parmesan for extra flavor.
How much black pepper is required?
The recipe calls for 1 teaspoon of ground black pepper.
What is the total weight of potatoes used?
The total weight is 3 3/4 lbs, consisting of 2 1/4 lbs of Yukon Gold and 1 1/2 lbs of sweet potatoes.
Why use Yukon Gold potatoes?
Yukon Golds are preferred for their naturally buttery flavor and ability to hold their shape while remaining tender.
Can I use heavy cream instead of whipping cream?
Yes, heavy cream is a suitable and often richer substitute for whipping cream in gratin recipes.
Is this recipe easy to follow?
Yes, it involves simple preparation steps like slicing potatoes and mixing a cream sauce before baking.
What is the serving size for this recipe?
The specific serving size is not provided, but it is intended as a side dish for a family gathering or feast.