Creamy Yogurt and Whipped Cream Mousse
Indulge in this delightful Creamy Yogurt and Whipped Cream Mousse, perfect for any time of day! With just the right balance of sweetness, this mousse is not overly sugary, making it a wonderful dessert option that won't leave you feeling guilty. It serves wonderfully on its own, but feel free to customize it with your favorite toppings such as luscious whipped cream, fresh fruits, or a drizzle of fruit sauce. You can also sprinkle some extra sugar if you prefer a bit more sweetness. Simple and quick to prepare, even the kids can join in on the fun with whisking! Inspired by the charming recipes found in Kitchen Princess by Natsumi Ando and Miyuki Kobayashi, this mousse is both a treat and a nourishing addition to your diet, loaded with probiotics that support your digestive health and immune system. Impress your family by serving it in elegant glasses, as a filling in a cannoli, or layered between cake for a delightful surprise.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
plain yogurt
1 cup (none)
sugar
3 tablespoons (none)
whipping cream
1 cup (none)
unflavored gelatin
2 teaspoons (or one packet of Knox gelatin)
hot water
3 tablespoons (for dissolving gelatin)
Instructions
1
In a medium-sized bowl, combine the plain yogurt and sugar. Mix well until the sugar is fully dissolved.
2
In a separate bowl, pour in the whipping cream. Use a whisk or an electric mixer to whip the cream until it reaches soft peaks, ensuring its texture resembles that of the yogurt mixture.
3
In a small bowl, dissolve the gelatin in the hot water. Stir continuously until the gelatin is completely dissolved to prevent clumping.
4
Quickly pour the dissolved gelatin mixture into the yogurt and sugar mixture, stirring vigorously to ensure even distribution and to avoid any clumping.
5
Gently fold the whipped cream into the yogurt-gelatin mixture. Use a spatula or a whisk to combine until the mixture is smooth and uniform.
6
Spoon the mousse into 4 elegant glass cups. Chill the cups in the refrigerator for at least one hour before serving, allowing the mousse to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Yogurt and Whipped Cream Mousse?
It is a delightful, light dessert made with yogurt and whipped cream that is perfect for any time of day.
Is this mousse very sweet?
No, it has a balanced level of sweetness and is not overly sugary.
What are some recommended toppings for this mousse?
You can top it with extra whipped cream, fresh fruits, or a drizzle of fruit sauce.
Can I make the mousse sweeter?
Yes, you can sprinkle some extra sugar on top if you prefer a higher level of sweetness.
Is this recipe suitable for children to help with?
Absolutely! The recipe is simple and quick, and kids can enjoy helping with the whisking.
What was the inspiration for this recipe?
This recipe was inspired by the charming stories in Kitchen Princess by Natsumi Ando and Miyuki Kobayashi.
Does this mousse have any health benefits?
Yes, it is loaded with probiotics which support digestive health and the immune system.
How should I serve the mousse to impress guests?
Serving the mousse in elegant glass cups is a great way to present it to family and guests.
Can this mousse be used as a filling?
Yes, it works wonderfully as a filling for cannoli.
Can I use this mousse in cakes?
Yes, it can be layered between cake portions for a delightful surprise.
How many ingredients are required for this recipe?
There are 5 main ingredients: plain yogurt, sugar, whipping cream, unflavored gelatin, and hot water.
What kind of yogurt is used in this mousse?
The recipe calls for 1 cup of plain yogurt.
How much sugar is needed?
The recipe requires 3 tablespoons of sugar.
What type of cream should I use?
You should use 1 cup of whipping cream.
What is the first step in the instructions?
The first step is to combine the plain yogurt and sugar in a medium bowl until the sugar dissolves.
How should I prepare the whipping cream?
Whip the cream in a separate bowl until it reaches soft peaks.
How is the gelatin prepared?
Dissolve 2 teaspoons of gelatin (or one packet of Knox) in 3 tablespoons of hot water.
How do I prevent the gelatin from clumping?
Stir the gelatin continuously in hot water until fully dissolved before adding it to the yogurt.
When do I add the gelatin to the yogurt?
Pour the dissolved gelatin into the yogurt and sugar mixture quickly, stirring vigorously.
How do I combine the whipped cream with the yogurt mixture?
Gently fold the whipped cream into the yogurt-gelatin mixture using a spatula or whisk until smooth.
How long does the mousse need to chill?
It should be chilled in the refrigerator for at least one hour before serving.
How many servings does this recipe provide?
The instructions suggest spooning the mixture into 4 glass cups, making 4 servings.
What should the texture of the whipped cream look like?
The whipped cream should be at soft peaks and resemble the texture of the yogurt mixture.
Can I eat this mousse for breakfast?
Yes, because it is light and contains probiotics, it is a great option for breakfast.
Is the recipe difficult to follow?
No, it is categorized as an easy recipe that is simple and quick to prepare.
What tools do I need for this recipe?
You will need bowls, a whisk or electric mixer, a spatula, and glass cups for serving.
Can I use flavored yogurt instead?
The recipe specifically calls for plain yogurt, but you can experiment if you adjust the sugar accordingly.
What is the role of gelatin in this mousse?
Gelatin acts as a setting agent to give the mousse its structure and firm texture.
Is this a light dessert option?
Yes, it is considered a light dessert that won't leave you feeling guilty.
Is the recipe uniform in texture?
Yes, by folding the cream gently and stirring the gelatin well, you achieve a smooth and uniform mixture.