Creamy Wisconsin Romano & Roasted Garlic Mashed Potatoes
Indulge in the rich and savory flavors of this Creamy Wisconsin Romano & Roasted Garlic Mashed Potatoes recipe. Perfectly creamy with a hint of nuttiness from the Wisconsin Romano cheese and a subtle sweetness from the roasted garlic, these mashed potatoes are destined to be the star of your table. Whether it's a holiday feast, a cozy family dinner, or a fun gathering with friends, these mashed potatoes will complement any meal. Prepare them ahead of time and reheat for a convenient yet delicious option, making them the ultimate comfort food that brings everyone together.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
olive oil
1/2 cup (for roasting garlic)
garlic cloves
15 (peeled)
baking potatoes
10 (peeled and cut into chunks)
cold water
1 gallon (for cooking potatoes)
milk
1 cup (for creaminess)
butter
1/2 cup (for richness)
Wisconsin Romano cheese
1/2 cup (grated, plus more for garnish)
salt
1 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
Instructions
1
In a small saucepan, combine 1/2 cup of olive oil and 15 peeled garlic cloves. Heat over low heat, allowing the garlic to simmer gently until it is golden brown and fragrant, about 20 minutes. Remove from heat and blend the mixture until smooth to create a garlic-infused oil. Set aside to cool.
2
While the garlic is roasting, prepare the potatoes. Peel and cut 10 medium baking potatoes into medium-sized chunks. Place the potatoes in a large pot with 1 gallon of cold water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are just tender, about 15-20 minutes. Drain the potatoes well and return them to the pot.
3
Add 1 cup of milk, 1/2 cup of butter, 1/2 cup of grated Wisconsin Romano cheese, 1 teaspoon of salt, and 1/2 teaspoon of pepper to the drained potatoes. Pour in the reserved garlic oil and garlic puree. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Adjust seasoning to taste.
4
To serve, spoon generous portions of the mashed potatoes into bowls. For an elegant touch, garnish with additional grated Wisconsin Romano cheese on top. Serve immediately and enjoy the comforting flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these mashed potatoes unique?
These mashed potatoes feature a combination of nutty Wisconsin Romano cheese and a smooth, homemade roasted garlic-infused oil.
How many servings does this recipe provide?
This recipe is designed to serve 10 people.
What type of potatoes should I use?
The recipe calls for 10 medium baking potatoes, peeled and cut into chunks.
How do I prepare the garlic for this recipe?
Simmer 15 peeled garlic cloves in 1/2 cup of olive oil over low heat for 20 minutes until golden brown, then blend until smooth.
What kind of cheese is recommended?
Wisconsin Romano cheese is used for its rich, nutty flavor profile.
How long should the potatoes be boiled?
The potato chunks should be simmered in water for approximately 15 to 20 minutes until they are just tender.
Is this recipe suitable for vegetarians?
Yes, these Creamy Wisconsin Romano & Roasted Garlic Mashed Potatoes are vegetarian-friendly.
Can I make these potatoes ahead of time?
Yes, you can prepare them in advance and reheat them, making them a convenient option for gatherings.
What is the best way to mash the potatoes?
You can use either a manual potato masher or a hand mixer to achieve a smooth and creamy consistency.
How much butter is used in this recipe?
The recipe requires 1/2 cup of butter to add richness to the potatoes.
What ingredients are needed for the garlic oil?
You will need 1/2 cup of olive oil and 15 peeled garlic cloves.
How much milk is included?
One cup of milk is added to ensure the potatoes are creamy.
What are the suggested garnishes?
An elegant touch is to garnish the serving bowls with additional grated Wisconsin Romano cheese.
Should the garlic oil be cooled before use?
The recipe suggests setting the blended garlic oil mixture aside to cool before adding it to the potatoes.
What seasonings are required?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper, though you can adjust these to taste.
How much water is needed to boil the potatoes?
You should use 1 gallon of cold water to boil the 10 medium potatoes.
What is the flavor profile of the roasted garlic?
The roasted garlic provides a subtle sweetness that complements the savory Romano cheese.
When should I add the garlic oil to the potatoes?
Add the reserved garlic oil and garlic puree after the potatoes have been drained and mixed with milk, butter, and cheese.
Is the garlic roasted in the oven?
No, for this recipe, the garlic is simmered gently in olive oil in a small saucepan on the stovetop.
How many garlic cloves are used?
This recipe uses 15 cloves of garlic for a deep, aromatic flavor.
What is the texture of these mashed potatoes?
The potatoes are designed to be perfectly creamy and smooth.
What occasions are these potatoes best for?
They are ideal for holiday feasts, cozy family dinners, or any gathering with friends.
How much Romano cheese goes into the potato mixture?
Use 1/2 cup of grated Wisconsin Romano cheese inside the mash, plus extra for the top.
Do I need to peel the potatoes?
Yes, the recipe specifies that the potatoes should be peeled before being cut and boiled.
Can I use a different type of oil?
The recipe specifically calls for olive oil to create the garlic-infused base for the best flavor.
Should I start the potatoes in hot or cold water?
The instructions recommend placing the potatoes in cold water before bringing them to a boil.
How do I know when the garlic is ready?
The garlic is ready when it is golden brown and fragrant, which takes about 20 minutes over low heat.
Does the recipe include fiber or protein data?
The current nutritional breakdown for fiber, protein, and other macros is not specified in the provided data.
How many total ingredients are in this recipe?
There are 9 ingredients in total, including seasonings.
How should the potatoes be served?
Spoon generous portions into bowls, garnish with more cheese, and serve immediately for the best taste.