Creamy Wisconsin Cheddar Cheese Soup
Indulge in the rich and velvety goodness of this creamy Wisconsin Cheddar Cheese Soup, a perfect blend of fresh vegetables and sharp cheddar cheese that will warm your soul. This comforting soup combines the flavors of sautéed onions, carrots, and celery, all thickened to perfection with a creamy base and enhanced by a hint of spice from red pepper flakes. Ideal for chilly evenings or as a delightful starter for a gathering, serve it with a sprinkle of fresh parsley for a pop of color and additional flavor. Share this delectable recipe with family and friends for a memorable dining experience.
4
Servings
270
Calories
11
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Onion
1/2 cup (chopped)
Carrot
1/4 cup (diced)
Celery
1/4 cup (diced)
Flour
1/3 cup (all-purpose)
Baking Soda
1/2 teaspoon
Milk
2 cups (whole or 2%)
Chicken Broth
14.5 ounces (canned)
Cold Pack Wisconsin Sharp Cheddar Cheese
8 ounces
Crushed Red Pepper Flakes
2 teaspoons
Chopped Parsley
to taste (for garnish)
Instructions
1
In a medium saucepan, melt the butter over medium heat.
2
Add the chopped onion, diced carrots, and diced celery to the pan. Sauté for about 5-7 minutes or until the vegetables are tender.
3
Sprinkle the flour over the sautéed vegetables and stir to combine, cooking for another 2-3 minutes until bubbly.
4
Add the baking soda and mix well before gradually stirring in the milk and chicken broth.
5
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 10-15 minutes, stirring frequently, until the soup thickens slightly.
6
Reduce the heat to low and add the Wisconsin sharp cheddar cheese and crushed red pepper flakes. Stir continuously until the cheese is fully melted and the soup is well blended.
7
Serve hot, garnished with chopped parsley if desired.
Nutrition Information
17.5g
Fat
15g
Carbs
13.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Wisconsin Cheddar Cheese Soup?
It is a rich and velvety soup featuring a blend of fresh vegetables and sharp Wisconsin cheddar cheese.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What is the calorie count per serving?
Each serving contains 270 calories.
What are the primary vegetables used in this soup?
The soup uses chopped onion, diced carrots, and diced celery.
How much fat is in a single serving?
There are 17.5g of fat per serving.
How much protein does this soup offer?
The soup provides 13.5g of protein per serving.
What type of cheese is recommended for this recipe?
The recipe calls specifically for 8 ounces of Cold Pack Wisconsin Sharp Cheddar Cheese.
Is this soup spicy?
It has a mild kick from the addition of 2 teaspoons of crushed red pepper flakes.
What type of milk can I use?
You can use either whole milk or 2% milk for the base.
How long should the vegetables be sautéed?
Sauté the onion, carrots, and celery for about 5-7 minutes or until they are tender.
What is the purpose of the flour in the recipe?
The all-purpose flour acts as a thickening agent for the soup base.
How long should the flour mixture cook before adding liquids?
Cook the flour with the vegetables for 2-3 minutes until bubbly.
What is the role of baking soda in this recipe?
Baking soda is added after the flour to help with the texture and chemical balance of the soup.
How much chicken broth is required?
The recipe uses one 14.5-ounce can of chicken broth.
How long does the soup need to simmer?
Simmer the mixture for 10-15 minutes until it thickens slightly.
How should the cheese be added to the soup?
Reduce the heat to low and stir the cheese in continuously until it is fully melted.
What garnish is suggested for this soup?
Fresh chopped parsley is recommended as a garnish for color and flavor.
Can I use vegetable broth instead of chicken broth?
While the recipe specifies chicken broth, you can likely substitute vegetable broth for a vegetarian version.
How many carbohydrates are in each serving?
There are 15g of carbohydrates per serving.
Does this soup contain fiber?
Yes, it contains approximately 1g of fiber per serving.
What size saucepan is needed?
A medium-sized saucepan is sufficient for this recipe.
How much butter is needed to start the soup?
The recipe starts with 2 tablespoons of melted butter.
What temperature should the vegetables be cooked at?
The vegetables should be sautéed over medium heat.
When should I add the red pepper flakes?
Add the red pepper flakes at the end, along with the cheddar cheese.
Is the onion diced or chopped?
The recipe calls for 1/2 cup of chopped onion.
How much flour is required for the roux?
The recipe requires 1/3 cup of all-purpose flour.
Should the milk and broth be added all at once?
No, you should gradually stir in the milk and chicken broth.
How frequently should the soup be stirred while simmering?
You should stir the soup frequently to prevent sticking and ensure thickening.
What is the category of this dish?
This recipe is categorized under Soups.
Can this soup be served as a starter?
Yes, it is ideal as both a comforting main dish or a delightful starter for gatherings.