Creamy Wisconsin Broccoli-Cheddar Soup Delight
Experience the comforting flavors of Wisconsin with this creamy Broccoli-Cheddar Soup Delight. Packed with fresh, tender broccoli and vibrant red bell pepper, this soup is enriched by the sharp bite of cheddar cheese. Perfect for chilly evenings or as a hearty lunch, this recipe is easy to make and sure to impress friends and family. Serve it with warm crusty bread for a complete meal or enjoy it as a fulfilling appetizer. This rich, cheesy soup will warm your heart and satisfy your taste buds!
N/A
Servings
222.5
Calories
10
Ingredients
Ingredients
butter
2 teaspoons (melted)
all-purpose flour
3 teaspoons (none)
milk
4 cups (none)
salt
3/4 teaspoon (none)
dry mustard
1/2 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
chopped frozen broccoli
10 ounces (thawed and drained)
finely chopped red bell pepper
1/2 cup (chopped)
sharp cheddar cheese
6 ounces (shredded)
chopped chives or green onion tops
2 teaspoons (chopped)
Instructions
1
In a large saucepan, melt the butter over medium heat until bubbling.
2
Add the all-purpose flour to the melted butter, whisking constantly for about 30 seconds to create a roux.
3
Gradually pour in the milk while continuing to whisk, ensuring there are no lumps. Stir in the salt, dry mustard, and cayenne pepper.
4
Increase the heat to high and bring the mixture to a gentle simmer, stirring frequently to avoid scorching.
5
Once simmering, add the thawed and drained broccoli along with the finely chopped red bell pepper. Bring the mixture back to a boil.
6
Lower the heat to maintain a gentle simmer, uncovered, for about 5 minutes, stirring occasionally to blend the flavors.
7
Remove the saucepan from heat and gradually add the shredded cheddar cheese, stirring gently until fully melted and creamy. Avoid boiling to keep the cheese smooth.
8
Ladle the soup into bowls and garnish each serving with a sprinkle of chopped chives or green onion tops before serving.
Nutrition Information
15g
Fat
11.75g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this soup recipe?
The recipe is called Creamy Wisconsin Broccoli-Cheddar Soup Delight.
How much butter is required for the roux?
The recipe calls for 2 teaspoons of melted butter.
What type of flour is used in this recipe?
You should use 3 teaspoons of all-purpose flour.
How much milk is needed for the soup base?
The recipe requires 4 cups of milk.
What seasonings are used for the flavor profile?
The soup is seasoned with salt, dry mustard, and cayenne pepper.
How long should I whisk the flour and butter together?
Whisk them constantly for about 30 seconds to create the roux.
How should the frozen broccoli be prepared?
The 10 ounces of chopped frozen broccoli should be thawed and drained before being added.
Does this recipe include bell peppers?
Yes, it includes 1/2 cup of finely chopped red bell pepper.
What type of cheese is recommended for the best flavor?
The recipe suggests using 6 ounces of shredded sharp cheddar cheese.
When should the cheddar cheese be added to the soup?
The cheese should be added gradually after the saucepan has been removed from the heat.
Why should I avoid boiling the soup once the cheese is added?
Avoiding boiling helps keep the cheese smooth and prevents it from breaking or becoming grainy.
What garnishes are suggested for this soup?
You can garnish each bowl with 2 teaspoons of chopped chives or green onion tops.
How many calories are in a serving of this soup?
There are 222.5 calories per serving.
What is the fat content per serving?
The soup contains 15g of fat per serving.
How many carbohydrates are in this recipe?
There are 11.75g of carbohydrates per serving.
What is the protein content of the broccoli-cheddar soup?
Each serving provides 9g of protein.
How many total ingredients are used in this recipe?
The recipe uses a total of 10 ingredients.
Is this soup recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How long does the soup need to simmer after adding the vegetables?
The soup should simmer uncovered for about 5 minutes.
What is the heat level for melting the butter?
The butter should be melted over medium heat.
How do I ensure there are no lumps in the soup?
Gradually pour in the milk while continuing to whisk the roux constantly.
How much salt is included in the recipe?
The recipe uses 3/4 teaspoon of salt.
What amount of dry mustard is used?
The recipe calls for 1/2 teaspoon of dry mustard.
Does this soup have a spicy kick?
It contains 1/4 teaspoon of cayenne pepper for a subtle hint of heat.
Should the soup be covered while it simmers?
No, the instructions specify to simmer the mixture uncovered.
What is the serving suggestion for a complete meal?
It is recommended to serve the soup with warm crusty bread.
How do I handle the heat when bringing the milk mixture to a simmer?
Increase the heat to high and stir frequently to avoid scorching the bottom.
What are the primary flavor tags for this recipe?
The tags include creamy, hearty, warm, and comfort food.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for a quick lunch or dinner.
What is the texture of the finished soup?
The soup has a rich, creamy, and cheesy texture with tender bits of broccoli and pepper.