Creamy Winter Squash Delight Casserole
This Creamy Winter Squash Delight Casserole is a comforting and flavorful dish that encapsulates the essence of winter. With its rich buttery base and the naturally sweet and nutty flavor of winter squash, this casserole has become a cherished recipe in our family. Sautéed onions and celery infuse the dish with a savory aroma, while the addition of evaporated milk creates a creamy texture that harmonizes beautifully with the squash puree. Whether served at family gatherings, festive banquets, or cozy weeknight dinners, this casserole is sure to impress and satisfy. Each bite is a delightful reminder of the heartwarming dishes of yesteryear, making it a beloved recipe that keeps the taste of tradition alive.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Onion
1/2 cup (Chopped)
Celery
1/2 cup (Chopped)
Winter squash puree
3 cups (Hubbard or similar squash)
Eggs
2 (Beaten)
Evaporated milk
1/3 cup (None)
Flour
2 tablespoons (None)
Baking powder
1 tablespoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, melt the butter over medium heat. Add the chopped onions and celery, cooking until the onions become translucent and fragrant, about 5 minutes. Remove from heat.
3
In a large mixing bowl, combine the winter squash puree, beaten eggs, evaporated milk, flour, and baking powder. Stir until well combined and smooth.
4
Add the sautéed onion and celery mixture to the squash mixture, stirring gently until the vegetables are evenly incorporated.
5
Grease a casserole dish with a little butter. Pour the squash mixture into the prepared dish, spreading it out evenly.
6
Bake in the preheated oven for 1.5 to 2 hours, or until a knife inserted into the center comes out clean. If the top begins to brown too quickly, cover with aluminum foil.
7
Once finished, remove from the oven and allow to cool slightly before serving. Enjoy the comforting flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Winter Squash Delight Casserole?
It is a savory, comforting vegetable dish featuring winter squash puree, butter, and sautéed onions and celery, baked into a rich, creamy casserole.
What kind of squash should I use for this recipe?
The recipe recommends Hubbard squash or a similar winter squash variety for the best flavor and texture.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking the casserole.
How long does it take to bake this squash casserole?
The casserole typically needs to bake for between 1.5 to 2 hours.
How do I know when the casserole is finished cooking?
It is done when a knife inserted into the center of the dish comes out clean.
What should I do if the top of the casserole browns too quickly?
If you notice the top browning too fast, simply cover the casserole dish with aluminum foil for the remainder of the baking time.
Can I use regular milk instead of evaporated milk?
Evaporated milk provides a specific richness and thick consistency; using regular milk may result in a thinner, less creamy texture.
Do I need to cook the onions and celery before adding them to the squash?
Yes, you should sauté the chopped onions and celery in butter until the onions are translucent and fragrant before mixing them in.
How many eggs are required for this recipe?
This recipe calls for 2 beaten eggs to help bind the ingredients together.
Is the casserole savory or sweet?
This is a savory dish that highlights the natural nuttiness of the squash with onions, celery, and butter.
What is the role of baking powder in this recipe?
Baking powder is used to give the casserole a slight lift and a lighter, less dense texture.
How should I prepare the casserole dish?
Grease the casserole dish with a little butter before pouring in the squash mixture to prevent sticking.
Can I use canned squash puree?
Yes, you can use high-quality canned winter squash or pumpkin puree as a convenient alternative to fresh.
Should I let the casserole cool before serving?
Allowing the casserole to cool slightly after removing it from the oven helps it set and makes it easier to serve.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe as it contains vegetables, dairy, and eggs but no meat.
What is the texture of the finished casserole?
The casserole has a creamy, smooth texture with small tender bits of sautéed onions and celery.
Can I substitute the flour for a gluten-free alternative?
A gluten-free all-purpose flour blend can likely be substituted for the 2 tablespoons of regular flour.
How much winter squash puree do I need?
The recipe requires 3 cups of winter squash puree.
What makes this dish a 'comfort food'?
Its rich buttery base, creamy evaporated milk, and heartwarming tradition of using winter squash make it a classic comfort dish.
Can I add cheese to the top?
While not in the original recipe, adding a layer of shredded cheese or breadcrumbs toward the end of baking could add a nice crust.
Can I use frozen squash?
Frozen squash can be used if it is thawed and pureed to the correct consistency and volume.
Is this a side dish or a main course?
It is most commonly served as a side dish, but its richness makes it substantial enough for a vegetarian main.
Can I prep the vegetables in advance?
Yes, you can chop the onions and celery ahead of time to speed up the preparation process.
Can I add spices to the mix?
Though savory as is, some people enjoy adding a pinch of nutmeg or black pepper to enhance the flavor of the squash.
How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can this recipe be doubled?
Yes, you can double the ingredients and bake it in two separate casserole dishes or one very large pan, though baking time may increase.
What does 'translucent' mean for the onions?
It means cooking the onions until they are soft and semi-see-through, which usually takes about 5 minutes.
Can I use margarine instead of butter?
Margarine can be used, but the recipe specifically highlights the rich, buttery base as a key part of its flavor profile.
How many people does this recipe serve?
Based on the 3 cups of squash puree, it typically serves 6 to 8 people as a side dish.
Does this casserole freeze well?
Yes, you can freeze the baked casserole. Thaw it in the refrigerator overnight before reheating in the oven.