Creamy Winter Mexican Hot Chocolate Delight
Warm up your winter evenings with this rich and creamy Mexican hot chocolate that combines the deep flavors of unsweetened chocolate and a hint of cinnamon. This delightful beverage isn't just pleasing to the palate; it's also a crowd favorite, perfect for gathering around the fireplace with friends. Topped with a generous dollop of whipped cream, this hot chocolate is both soothing and indulgent, making it the perfect treat for chilly nights. Whether it's a holiday celebration or a cozy night in, this Mexican hot chocolate is sure to impress!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
milk
6 cups (regular)
white sugar
1/2 cup (granulated)
unsweetened chocolate
3 ounces (chopped)
ground cinnamon
1 teaspoon (regular)
eggs
2 (beaten)
vanilla extract
2 teaspoons (regular)
whipped cream
to taste (for topping)
Instructions
1
In a large saucepan, combine 1 cup of milk, sugar, chopped unsweetened chocolate, and ground cinnamon.
2
Place the saucepan over medium-low heat and stir the mixture continuously until the chocolate is completely melted and the ingredients are well blended.
3
Gradually add the remaining 5 cups of milk to the saucepan, stirring gently as you go.
4
Continue to cook the mixture, stirring frequently, until it is hot, but make sure not to let it boil.
5
Once hot, take 1 cup of the hot chocolate mixture and slowly whisk it into the beaten eggs to temper them. This will prevent the eggs from scrambling.
6
After tempering, pour the egg mixture back into the saucepan, stirring constantly.
7
Cook the hot chocolate over low heat for an additional 2 minutes, stirring continuously until it thickens slightly.
8
Remove the saucepan from heat and add the vanilla extract, stirring well to incorporate.
9
Vigorously stir the mixture for a few moments until it becomes frothy and creamy.
10
Serve the hot chocolate in mugs, topping each serving with a generous dollop of whipped cream. Enjoy your cozy winter drink!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Winter Mexican Hot Chocolate Delight?
It is a rich and creamy hot chocolate beverage that features the deep flavors of unsweetened chocolate and a hint of cinnamon, topped with whipped cream.
How many ingredients are needed for this recipe?
There are 7 primary ingredients: milk, white sugar, unsweetened chocolate, ground cinnamon, eggs, vanilla extract, and whipped cream.
How much milk is required for the recipe?
A total of 6 cups of milk are used in this recipe.
What kind of chocolate should I use?
You should use 3 ounces of unsweetened chocolate, finely chopped.
Why are eggs included in this hot chocolate recipe?
Two beaten eggs are used to add richness and help thicken the drink, creating a creamy texture.
What is the first step in making the hot chocolate?
In a large saucepan, combine 1 cup of the milk with the sugar, chopped chocolate, and ground cinnamon.
At what temperature should I melt the chocolate?
The chocolate should be melted over medium-low heat while stirring continuously.
When do I add the remaining milk?
Gradually add the remaining 5 cups of milk after the initial chocolate and milk mixture is well blended.
Should I let the mixture boil?
No, you should heat the mixture until it is hot but make sure it does not reach a boil.
What does it mean to temper the eggs?
Tempering involves slowly whisking a small amount of the hot liquid into the eggs to raise their temperature gradually, preventing them from scrambling when added to the main pot.
How do I temper the eggs for this recipe?
Take 1 cup of the hot chocolate mixture and slowly whisk it into the beaten eggs before pouring the whole egg mixture back into the saucepan.
How long do I cook the mixture after adding the eggs?
Cook the mixture over low heat for an additional 2 minutes while stirring continuously.
What is the purpose of adding vanilla extract?
Vanilla extract is added at the end, after removing the pan from heat, to enhance the overall flavor profile.
How do I get the hot chocolate to be frothy?
Vigorously stir the mixture for a few moments right before serving until it becomes frothy and creamy.
What topping is recommended?
Each serving should be topped with a generous dollop of whipped cream.
Is this recipe suitable for holiday celebrations?
Yes, it is described as a crowd favorite and perfect for holiday celebrations or cozy nights in.
How much sugar is in the recipe?
The recipe calls for 1/2 cup of granulated white sugar.
How much ground cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
How much vanilla extract is needed?
You will need 2 teaspoons of vanilla extract.
Can I use a different type of sugar?
The recipe specifies 1/2 cup of granulated white sugar for the best results.
What is the preparation for the chocolate?
The 3 ounces of unsweetened chocolate should be chopped before starting the recipe.
What are the primary tags for this recipe?
Key tags include hot chocolate, mexican hot chocolate, winter beverage, and holiday drinks.
Is this drink served hot or cold?
This is a warm beverage designed for winter evenings and chilly nights.
What type of saucepan is needed?
A large saucepan is recommended to accommodate the 6 cups of milk and other ingredients.
How do I ensure the chocolate is well blended?
Stir the initial mixture continuously over medium-low heat until the chocolate is completely melted.
What makes this hot chocolate 'Mexican style'?
The combination of unsweetened chocolate and ground cinnamon gives it its traditional Mexican flavor profile.
Does the recipe specify serving sizes?
The specific serving size and calorie count are not provided, but it uses 6 cups of milk, making it suitable for a group.
Can I add extra cinnamon?
The recipe calls for 1 teaspoon, but you can adjust seasonings like cinnamon to your personal taste.
Should the eggs be beaten before adding?
Yes, the 2 eggs should be beaten before you begin the tempering process.
What is the final texture of the drink?
The final result is a frothy, creamy, and slightly thickened chocolate beverage.