Creamy Winter Farmhouse Potato Cheese Soup
Indulge in the comforting embrace of this Creamy Winter Farmhouse Potato Cheese Soup, perfect for chilly days. This hearty soup blends the rich flavors of creamy dairy and tangy cheddar with the wholesome goodness of potatoes and sweet corn, all enhanced by the aromatic notes of onion and parsley. Ideal for family gatherings or a cozy night in, this one-pot wonder not only ensures minimal cleanup but also promises to warm your spirit and fill your stomach with every spoonful.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Chopped onion
1/3 cup (chopped)
Butter or margarine
3 tablespoons (melted)
Frozen hash brown potatoes
1 (1 1/2 lb) bag (frozen)
Sweet corn
1 (15 1/4 ounce) can (drained)
Dried parsley flakes
1 teaspoon (dried)
Chicken broth
3 1/2 cups (liquid)
Milk
2 cups (liquid)
Salt
1 teaspoon (to taste)
Pepper
1/4 teaspoon (to taste)
Shredded cheddar cheese
2 cups (shredded)
Instructions
1
In a large pot, melt the butter or margarine over medium heat and sauté the chopped onion until translucent.
2
Add the frozen hash brown potatoes, drained sweet corn, dried parsley flakes, and chicken broth to the pot. Stir to combine.
3
Bring the mixture to a boil. Once boiling, cover the pot and reduce the heat to a simmer. Cook for about 25 minutes, or until the potatoes are tender.
4
Remove the pot from heat and use a potato masher to gently mash the potato mixture to achieve your desired consistency (smooth or slightly chunky).
5
Stir in the milk, salt, and pepper, and return the pot to low heat until warmed through.
6
Add the shredded cheddar cheese and stir continuously until the cheese has fully melted and is incorporated.
7
Serve hot, and enjoy the rich, creamy goodness of your Farmhouse Potato Cheese Soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Winter Farmhouse Potato Cheese Soup.
How many servings does this soup make?
This recipe makes 8 servings.
What are the primary flavor components of this soup?
The soup features creamy dairy, tangy cheddar cheese, wholesome potatoes, and sweet corn with aromatic notes of onion and parsley.
What kind of potatoes are used in this recipe?
The recipe uses one 1 1/2 lb bag of frozen hash brown potatoes.
Is this an easy recipe to clean up?
Yes, it is a one-pot wonder, which ensures minimal cleanup.
How long do the potatoes need to cook?
The potatoes should simmer for about 25 minutes or until they are tender.
What type of cheese is recommended?
Two cups of shredded cheddar cheese are used in this recipe.
How do you achieve the desired consistency for the soup?
After cooking the potatoes, use a potato masher to gently mash the mixture to reach either a smooth or slightly chunky consistency.
What liquid base is used for the soup?
The base consists of 3 1/2 cups of chicken broth and 2 cups of milk.
Does the recipe include corn?
Yes, it includes one 15 1/4 ounce can of drained sweet corn.
Can I use margarine instead of butter?
Yes, the recipe allows for either 3 tablespoons of butter or margarine.
How do I start the cooking process?
Begin by melting butter or margarine over medium heat and sautéing the chopped onion until translucent.
What seasonings are required?
The seasonings include 1 teaspoon of dried parsley flakes, 1 teaspoon of salt (or to taste), and 1/4 teaspoon of pepper.
When should the cheese be added?
The shredded cheddar cheese should be added at the end, stirring continuously until fully melted and incorporated.
Is this soup suitable for cold weather?
Yes, it is specifically described as a winter comfort food perfect for chilly days.
What size of chicken broth container do I need?
You will need 3 1/2 cups of chicken broth.
Do I need to peel any potatoes?
No, because the recipe uses frozen hash brown potatoes, no peeling is necessary.
How much onion is used?
The recipe calls for 1/3 cup of chopped onion.
Is the soup served hot or cold?
The soup should be served hot to enjoy its rich, creamy goodness.
What tags are associated with this recipe?
Tags include soup, potato soup, cheese soup, winter comfort food, hearty meal, one pot recipe, easy recipe, and family-friendly.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste.
Should the corn be drained before adding?
Yes, the sweet corn should be drained before being added to the pot.
How much milk is in the soup?
The recipe requires 2 cups of milk.
Do I need to boil the soup?
Yes, after adding the broth and potatoes, bring the mixture to a boil before reducing to a simmer.
Is the onion sautéed or raw?
The onion is sautéed in butter until translucent before other ingredients are added.
Can I make this soup in one pot?
Yes, this is a one-pot recipe.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
What is the texture of the soup?
The texture is creamy, and can be customized to be smooth or slightly chunky depending on how much you mash the potatoes.
Is this recipe family-friendly?
Yes, it is tagged as family-friendly and ideal for family gatherings.
What type of parsley should I use?
The recipe calls for 1 teaspoon of dried parsley flakes.