Creamy Wild Rice Chicken Casserole
This Creamy Wild Rice Chicken Casserole is a comforting and hearty dish that's perfect for busy weeknights. With its delectable combination of tender chicken, nutty wild rice, crunchy water chestnuts, and a creamy mushroom sauce, this casserole is sure to please the whole family. It's not only easy to prepare but also makes for great leftovers, ensuring that no one goes hungry. Ideal for meal prep or a quick dinner, this one-dish meal packs flavor without the fuss. Just assemble, bake, and enjoy a delightful comfort food experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Long grain and wild rice blend
6 ounces (package, cooked according to package directions)
Cooked chicken
1 cup (chopped)
Water chestnuts
8 ounces (can, sliced and drained)
Celery
1 cup (chopped)
Onions
1 1/4 cups (finely chopped)
Mayonnaise
1 cup (none)
Cream of mushroom soup
10.75 ounces (can)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Prepare the rice according to the package instructions; once cooked, set it aside.
3
In a large mixing bowl, combine the cooked rice with the chopped chicken, drained water chestnuts, chopped celery, and finely chopped onions.
4
In a separate bowl, mix together the mayonnaise and cream of mushroom soup until well combined.
5
Add the mayonnaise mixture to the rice and chicken blend, stirring until everything is evenly coated.
6
Transfer the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.
7
Cover the casserole dish with aluminum foil and bake for 1 hour.
8
If making ahead for One-A-Month Cooking, cool the mixture before transferring it to a 1-gallon freezer bag. When ready to cook, thaw the mixture, place it in a casserole dish, and bake covered at 325°F (165°C) for 1 hour.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Wild Rice Chicken Casserole?
It is a comforting and hearty one-dish meal featuring tender chicken, nutty wild rice, crunchy water chestnuts, and a creamy mushroom sauce.
What are the main ingredients?
The main ingredients include a long grain and wild rice blend, cooked chicken, water chestnuts, celery, onions, mayonnaise, and cream of mushroom soup.
What oven temperature is required for baking?
The oven should be preheated to 325°F (165°C).
How long does the casserole need to bake?
The casserole should bake covered with aluminum foil for 1 hour.
What size baking dish is recommended?
A greased 9x13 inch casserole dish is recommended.
Can I freeze this recipe for later?
Yes, you can cool the mixture and transfer it to a 1-gallon freezer bag for One-A-Month Cooking.
How do I prepare the rice for this recipe?
The long grain and wild rice blend should be cooked according to the package instructions before being mixed with other ingredients.
Should the casserole be covered while in the oven?
Yes, cover the casserole dish with aluminum foil before baking.
What type of soup is used in the sauce?
A 10.75-ounce can of cream of mushroom soup is used.
Can I use raw chicken in this recipe?
The recipe specifically calls for 1 cup of cooked, chopped chicken.
How much mayonnaise is needed?
The recipe requires 1 cup of mayonnaise.
What kind of rice should I buy?
A 6-ounce package of long grain and wild rice blend is used.
How should the water chestnuts be prepared?
Use one 8-ounce can of sliced water chestnuts that have been drained.
What is the preparation for the onions?
The onions should be finely chopped, totaling 1 1/4 cups.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as it makes great leftovers and can be frozen.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
How much celery is required?
You will need 1 cup of chopped celery.
What is the best way to combine the sauce?
Mix the mayonnaise and cream of mushroom soup in a separate bowl before adding them to the rice and chicken mixture.
Is this dish considered a one-dish meal?
Yes, it is categorized as a one-dish meal because it combines protein, grains, and vegetables.
How do I cook the casserole after freezing?
Thaw the frozen mixture, place it in a casserole dish, and bake covered at 325°F for 1 hour.
Do I need to grease the casserole dish?
Yes, the instructions specify using a greased 9x13 inch casserole dish.
What provides the crunch in this recipe?
The water chestnuts and celery provide a delightful crunch to the dish.
Can I use this for Once-A-Month Cooking (OAMC)?
Yes, the recipe includes specific instructions for freezer preparation and OAMC.
How should the celery be chopped?
The celery should be chopped into bite-sized pieces.
Is this recipe good for busy weeknights?
Yes, it is described as an easy dinner that is perfect for busy weeknights.
Can I substitute the cream of mushroom soup?
While the recipe calls for cream of mushroom, similar cream-based soups could be used as a variation.
What is the first step of the recipe?
The first step is to preheat your oven to 325°F (165°C).
How do I ensure the mixture is evenly coated?
Stir the mayonnaise and soup mixture into the chicken and rice blend until everything is thoroughly combined.
What is the serving size for this dish?
The specific serving size is not listed, but it fits a standard 9x13 inch pan which typically serves 6 to 8 people.
What are the tags associated with this recipe?
The tags include casserole, one dish meal, chicken, wild rice, comfort food, easy dinner, and meal prep.