Creamy Wild Mushroom Stroganoff with Crispy Herb Crumble
This delightful Creamy Wild Mushroom Stroganoff is perfect for mushroom lovers seeking a comforting yet elevated vegetarian dish. Featuring an assortment of fresh mushrooms in a luscious creamy sauce, served over smooth mashed potatoes and topped with a crispy herb-infused crumble, this dish presents a wonderful blend of textures and flavors. Perfect as a hearty dinner option, this recipe is sure to impress at your next meal.
4
Servings
350
Calories
11
Ingredients
Ingredients
potatoes
675 g (peeled and cut into chunks)
milk or soya milk
150 ml (heated)
mixed fresh herbs
1 tablespoon (finely chopped)
butter or margarine
40 g (divided)
assorted white mushrooms
450 g (roughly chopped)
garlic cloves
2 (crushed)
double cream
150 ml
fresh white breadcrumbs
50 g
fresh herbs
2 tablespoons (finely chopped)
salt
to taste
freshly ground black pepper
to taste
Instructions
1
1. Boil or steam the potatoes until they are tender. This should take approximately 15-20 minutes. Drain them well and return to the pot.
2
2. Gently heat the milk until warm, then pour it over the potatoes. Mash the potatoes thoroughly until smooth and creamy.
3
3. Stir in the finely chopped herbs, and season with salt and pepper to taste. Set the mashed potatoes aside while you prepare the mushrooms.
4
4. In a separate pan, melt 15 grams of butter or margarine over medium heat. Add the chopped mushrooms and crushed garlic, cooking gently for about 5 minutes until the mushrooms are soft and have released their juices.
5
5. Stir in the double cream, then season the mushroom mixture with salt and freshly ground black pepper to taste. Heat gently until warmed through, then cover and keep warm.
6
6. In another pan, melt the remaining 25 grams of butter or margarine. Add the breadcrumbs and finely chopped fresh herbs, stirring well to combine. Continue cooking until the breadcrumbs are golden brown and crispy. Season to taste.
7
7. To assemble the dish, divide the mashed potatoes equally onto four serving plates. Spoon generous portions of the creamy mushroom sauce over the potatoes.
8
8. Sprinkle the crispy herb crumble evenly over the top of the stroganoff. For an extra touch of flavor and texture, toast the topped plates under a hot grill for a couple of minutes until the crumble is golden brown.
9
9. Serve immediately and enjoy your Creamy Wild Mushroom Stroganoff!
Nutrition Information
12.5 g
Fat
50 g
Carbs
6.25 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Wild Mushroom Stroganoff with Crispy Herb Crumble.
How many servings does this mushroom stroganoff recipe make?
This recipe makes 4 servings.
Is this mushroom stroganoff suitable for vegetarians?
Yes, this is a vegetarian dish categorized under the Vegetable category.
How many calories are in one serving of this dish?
Each serving contains approximately 350 calories.
What are the main ingredients for the mushroom sauce?
The sauce includes assorted white mushrooms, garlic cloves, butter or margarine, and double cream.
How many grams of potatoes are required?
You will need 675 grams of potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and cut into chunks before boiling or steaming.
How long does it take to cook the potatoes?
The potatoes should be boiled or steamed for approximately 15 to 20 minutes until tender.
Can I use a milk alternative for the mashed potatoes?
Yes, the recipe suggests using either milk or soya milk.
How much milk is needed for the mash?
The recipe requires 150 ml of heated milk or soya milk.
What type of mushrooms should I use?
The recipe calls for 450 grams of assorted white mushrooms, roughly chopped.
How much garlic is used in the stroganoff?
The recipe uses 2 crushed garlic cloves.
What kind of cream is used for the creamy sauce?
150 ml of double cream is used to make the sauce luscious and creamy.
What is the total amount of butter or margarine needed?
A total of 40 grams is needed: 15 grams for the mushrooms and 25 grams for the crumble.
What ingredients make up the crispy herb crumble?
The crumble is made from 50 grams of fresh white breadcrumbs, 2 tablespoons of finely chopped fresh herbs, and butter.
How do you prepare the crispy herb crumble?
Melt 25 grams of butter, add the breadcrumbs and herbs, and cook until golden brown and crispy.
How do I assemble the final dish?
Divide mashed potatoes onto plates, spoon the mushroom sauce over them, and sprinkle with the herb crumble.
Is there a final cooking step after assembly?
Yes, you can toast the topped plates under a hot grill for a couple of minutes to ensure the crumble is golden brown.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
What is the carbohydrate content per serving?
There are 50 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 6.25 grams of protein.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What herbs are suggested for the mashed potatoes?
The recipe calls for 1 tablespoon of finely chopped mixed fresh herbs for the potatoes.
What herbs are used in the crumble?
The crumble uses 2 tablespoons of finely chopped fresh herbs.
Is there any salt or pepper in the recipe?
Yes, salt and freshly ground black pepper are used to taste in the potatoes, the mushrooms, and the crumble.
What is the texture of the mushroom stroganoff?
It features a luscious creamy sauce contrasted with a crispy, herb-infused breadcrumb topping.
What are the primary tags for this recipe?
The tags include vegetarian, mushroom, stroganoff, herb crumble, comfort food, and main course.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
Should the mushrooms be cooked until soft?
Yes, cook them for about 5 minutes until soft and they have released their juices.
How should I serve this dish?
It should be served immediately once the crumble is golden and the components are warm.