Creamy Wild Mushroom Pasta Sauce
Indulge in this rich and velvety pasta sauce that highlights the earthy flavors of assorted wild mushrooms, simmered with aromatic garlic and onion. Infused with a splash of white wine and a touch of cream, this sauce captures the essence of traditional Italian cuisine. Perfectly paired with homemade pasta, it transforms a simple meal into a gourmet experience that is both satisfying and luxurious. Finish it off with a sprinkle of freshly grated Parmesan for an extra touch of decadence.
2
Servings
275
Calories
10
Ingredients
Ingredients
Olive oil
5 tablespoons (none)
Garlic clove
1 (minced)
Onion
1 (chopped)
Mixed mushrooms
400 g (cleaned and sliced thinly)
White wine
100 ml (none)
Cream
4-5 tablespoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Herbs
to taste (optional, fresh or dried Italian herbs)
Parmesan cheese
50 g (freshly grated (optional))
Instructions
1
Begin by cleaning the mushrooms thoroughly and slicing them into thin pieces. Finely chop the onion and mince the garlic.
2
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chopped onion and minced garlic, sautéing for 1-2 minutes until fragrant and translucent.
3
Add the sliced mushrooms to the skillet and increase the heat to high. Sauté the mushrooms vigorously, stirring occasionally, until they have released most of their liquid and begin to brown, about 5-7 minutes.
4
Pour in the white wine, allowing it to simmer with the mushrooms. Cook on high heat for an additional 3-4 minutes to let the alcohol evaporate and the flavors meld.
5
Reduce the heat to medium-low and let the sauce simmer gently until it thickens, about 5-10 minutes. Stir occasionally to prevent sticking.
6
Once the sauce has thickened to your liking, lower the heat further and stir in the cream. Season the sauce with salt, pepper, and your choice of herbs. Mix well.
7
If desired, add the freshly grated Parmesan cheese, stirring until it's melted and evenly incorporated for a richer sauce.
8
Serve the creamy sauce generously over your favorite homemade pasta. Enjoy your delightful Italian dish!
Nutrition Information
19g
Fat
11g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Creamy Wild Mushroom Pasta Sauce?
This sauce features earthy flavors from wild mushrooms combined with aromatic garlic, onion, and a rich, velvety cream base.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What are the calorie counts per serving?
Each serving of the sauce contains approximately 275 calories.
What type of mushrooms should I use for this sauce?
The recipe calls for 400g of mixed wild mushrooms, cleaned and sliced thinly.
How much olive oil is needed for the recipe?
You will need 5 tablespoons of olive oil for sautéing.
Is white wine required for this mushroom sauce?
The recipe uses 100ml of white wine to help the alcohol evaporate and the flavors meld.
How much cream should be added to the sauce?
You should add between 4 and 5 tablespoons of cream.
What is the fat content per serving?
There are 19g of fat in each serving.
How many carbohydrates are in a single serving?
Each serving contains 11g of carbohydrates.
How much protein does this dish provide?
One serving of this pasta sauce provides 6g of protein.
What is the first step in preparing this sauce?
Begin by cleaning the mushrooms thoroughly and slicing them into thin pieces while finely chopping the onion and mincing the garlic.
How long should I sauté the onion and garlic?
Sauté the onion and garlic for 1-2 minutes until they become fragrant and translucent.
What heat level should I use to sauté the mushrooms?
Increase the heat to high when sautéing the mushrooms to help them brown and release liquid.
How long do the mushrooms need to sauté on high heat?
The mushrooms should be sautéed vigorously for about 5-7 minutes.
How long should the wine simmer with the mushrooms?
The wine should simmer on high heat for 3-4 minutes.
How do I thicken the sauce?
Reduce the heat to medium-low and let the sauce simmer gently for 5-10 minutes.
When should the cream be added to the mixture?
Stir in the cream once the sauce has thickened to your liking and the heat has been lowered.
Is Parmesan cheese necessary for this recipe?
Adding 50g of freshly grated Parmesan is optional but recommended for an extra touch of decadence.
What seasonings are recommended?
The sauce is seasoned with salt, pepper, and your choice of fresh or dried Italian herbs.
What type of pasta is best paired with this sauce?
It is perfectly paired with homemade pasta for a gourmet dining experience.
Does this recipe contain fiber?
Fiber information is not provided for this specific recipe.
How many ingredients are in this recipe in total?
There are a total of 10 ingredients listed for this sauce.
Can I use red wine instead of white wine?
The recipe specifically recommends white wine to capture the essence of traditional Italian cuisine.
What is the total preparation and cook time?
Based on the instructions, it takes approximately 20 to 30 minutes from prep to serving.
Should the mushrooms be washed?
The instructions specify to clean the mushrooms thoroughly before slicing.
How much garlic is used in this recipe?
The recipe requires 1 minced garlic clove.
What tags are associated with this recipe?
Tags include pasta, Italian cuisine, creamy sauce, mushroom sauce, gourmet, homemade pasta, and comfort food.
How do I prevent the sauce from sticking?
Stir the sauce occasionally while it is simmering on medium-low heat.
Is this recipe suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly as they consist of vegetables, dairy, and wine.
What is the serving size for this sauce?
The recipe yields 2 servings, though specific volume per serving is not specified.