Creamy Wild Mushroom Medley
Indulge in the rich and earthy flavors of this Creamy Wild Mushroom Medley. Featuring a blend of premium dried porcini and fresh cremini and portobello mushrooms, this dish delivers a deep umami experience, perfectly complemented by the sweetness of Marsala wine and the lushness of cream and Parmesan cheese. Ideal for enhancing your favorite pasta, rice, or polenta, this sauce is sure to impress at any gathering or cozy dinner. Serve it up and share the warmth of this delightful culinary creation with friends and family.
6
Servings
117
Calories
11
Ingredients
Ingredients
Dried porcini mushrooms
1 ounce
Hot water
2 cups
Olive oil
3 tablespoons
Cremini mushrooms
1 lb (chopped)
Portobello mushrooms
1/2 lb (stemmed, dark gills scraped off, chopped)
Garlic cloves
2 (minced)
Bay leaf
1
Dry Marsala wine
1/3 cup
Whipping cream
1/4 cup
Parmesan cheese
1 cup
Butter
2 tablespoons
Instructions
1
Begin by placing the dried porcini mushrooms in a small bowl. Pour 2 cups of hot water over them and allow them to soak for about 25 minutes, until soft. Afterward, use a slotted spoon to transfer the porcini to a cutting board, chop coarsely, and reserve the soaking liquid.
2
In a large, heavy pot, heat the olive oil over medium-high heat. Add the chopped porcini, cremini, and portobello mushrooms, along with the minced garlic and bay leaf. Sauté these ingredients, stirring frequently, until the mushrooms have browned and become tender, approximately 10 minutes.
3
Introduce the dry Marsala wine to the mushroom mixture, allowing it to simmer until nearly all the liquid has evaporated, about 1 minute. Season this mixture with salt and pepper according to your taste.
4
Next, carefully mix 1 cup of the reserved mushroom soaking liquid and the whipping cream into the pot. Let this simmer for an additional 3 minutes to combine the flavors.
5
Finally, stir in the Parmesan cheese and butter, cooking for another 2 minutes while stirring frequently until the cheese has melted and the sauce is creamy. Adjust the seasoning with salt and pepper if needed.
6
Serve the sauce over your choice of polenta, pasta, or rice, and pass additional grated Parmesan on the side for guests to enjoy.
Nutrition Information
7.5g
Fat
7.5g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Creamy Wild Mushroom Medley.
What types of mushrooms are used in this dish?
This medley features dried porcini, fresh cremini, and portobello mushrooms.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
There are 117 calories per serving.
How much fat is in one serving of this mushroom medley?
Each serving contains 7.5g of fat.
What is the carbohydrate content of this dish?
There are 7.5g of carbohydrates per serving.
How much protein is found in each serving?
Each serving contains 4.2g of protein.
How long should the dried porcini mushrooms soak?
The dried porcini should soak in hot water for about 25 minutes until soft.
What should I do with the porcini soaking liquid?
You should reserve the soaking liquid as one cup of it is used later in the sauce.
How should I prepare the portobello mushrooms?
They should be stemmed, the dark gills scraped off, and then chopped.
What type of wine is used in this recipe?
The recipe calls for 1/3 cup of dry Marsala wine.
How much olive oil is needed for sautéing?
Three tablespoons of olive oil are required.
When do I add the garlic and bay leaf?
Add the minced garlic and bay leaf to the pot along with the chopped mushrooms.
How long do the mushrooms need to sauté?
Sauté the mushrooms for approximately 10 minutes until they are browned and tender.
How long should the Marsala wine simmer?
Simmer the wine for about 1 minute or until nearly all the liquid has evaporated.
How much whipping cream is included in the sauce?
The sauce uses 1/4 cup of whipping cream.
How much Parmesan cheese is needed?
One cup of Parmesan cheese is stirred into the sauce.
What is the purpose of adding butter at the end?
Two tablespoons of butter are added to make the sauce creamy and rich.
What are the recommended serving options?
This sauce is ideal served over polenta, pasta, or rice.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe.
Which cuisine category does this dish fall under?
This dish is categorized as Italian cuisine.
How many ingredients are required in total?
There are 11 ingredients listed for this recipe.
Can I add extra cheese at the end?
Yes, the recipe suggests passing additional grated Parmesan on the side.
What is the preparation for cremini mushrooms?
Cremini mushrooms should be chopped before being added to the pot.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves.
What is the first step of the recipe?
Soak 1 ounce of dried porcini mushrooms in 2 cups of hot water.
How long does the sauce simmer after adding the cream and soaking liquid?
The mixture should simmer for an additional 3 minutes.
Is this dish suitable for vegetarians?
Yes, it is listed under the Vegetable category and is vegetarian-friendly.
What is the overall flavor profile of this dish?
It delivers a rich, earthy, and deep umami experience.
How much dried porcini mushrooms do I need?
You will need 1 ounce of dried porcini mushrooms.