Creamy Wild Alaskan Salmon and Veggie Fettuccine
Indulge in the exquisite flavors of our Creamy Wild Alaskan Salmon and Veggie Fettuccine. This delectable dish pairs perfectly cooked fettuccine with the rich, smoky essence of Wild Alaskan salmon, seasonal vegetables, and a luscious, creamy sauce enhanced by Parmesan cheese. Ideal for a weeknight dinner or classy gatherings, this one-dish meal combines nutrition and taste, making it a family favorite. Quick to prepare yet impressive, invite your loved ones to enjoy a plateful of this vibrant, colorful feast that brings a taste of the ocean straight to your dinner table.
4
Servings
500
Calories
10
Ingredients
Ingredients
Red Bell Pepper
1 (cut into thin strips)
Garlic Cloves
2 (minced)
Olive Oil
3 tablespoons (none)
Heavy Cream
16 ounces (none)
Sweet Peas
1 cup (fresh or frozen)
Parmesan Cheese
4 ounces (shredded)
Wild Alaskan Smoked Salmon
8-12 ounces (broken into pieces)
Pasta (Fettuccine)
1 lb (or your favorite type)
Salt
to taste (none)
Black Pepper
to taste (none)
Instructions
1
Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
2
In a large skillet, heat the olive oil over medium-high heat. Add the red bell pepper strips and sauté for 5-7 minutes until tender.
3
Stir in the minced garlic and cook for an additional minute until fragrant.
4
Pour in the heavy cream and bring the mixture to a gentle boil, stirring frequently.
5
Reduce heat to low and mix in the shredded Parmesan cheese, continuing to stir until the cheese melts and the sauce is creamy.
6
In a large mixing bowl, combine the cooked pasta, sweet peas, and pieces of Wild Alaskan smoked salmon.
7
Pour the creamy sauce over the pasta mixture and gently toss to coat everything evenly. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
8
Season with salt and black pepper to taste, then serve immediately, garnished with additional Parmesan if desired.
9
Enjoy this delightful dish with family and friends!
Nutrition Information
55g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 8-12 ounces of Wild Alaskan Smoked Salmon, broken into pieces.
What type of pasta is recommended for this dish?
Fettuccine is the recommended pasta, but you can use 1 lb of your favorite type.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 500 calories per serving.
What vegetables are included in this fettuccine dish?
The dish includes one red bell pepper and one cup of sweet peas.
How much protein is in each serving?
Each serving contains 22.5g of protein.
How much heavy cream is needed for the sauce?
The recipe requires 16 ounces of heavy cream.
What type of cheese is used in the creamy sauce?
The sauce uses 4 ounces of shredded Parmesan cheese.
How many carbohydrates are in this meal?
Each serving contains 55g of carbohydrates.
How should the red bell pepper be prepared?
The red bell pepper should be cut into thin strips.
How long should the bell peppers be sautéed?
Sauté the pepper strips in olive oil for 5-7 minutes until tender.
How much garlic is required?
The recipe calls for 2 minced garlic cloves.
Can I use frozen peas?
Yes, you can use either fresh or frozen sweet peas.
What is the base of the creamy sauce?
The sauce is made from heavy cream and shredded Parmesan cheese.
How should the pasta be cooked?
The pasta should be cooked until al dente according to the package instructions.
What should I do if the sauce is too thick?
Add a splash of the reserved pasta water to loosen the sauce.
How much olive oil is used?
The recipe uses 3 tablespoons of olive oil.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
How is the smoked salmon added to the dish?
The smoked salmon is broken into pieces and tossed with the cooked pasta and peas before adding the sauce.
What seasonings are recommended?
Salt and black pepper are added to taste.
Should the garlic be cooked long?
No, the garlic should be sautéed for only about one minute until fragrant.
What are the tags associated with this recipe?
Tags include pasta, smoked salmon, creamy sauce, vegetables, fettuccine, one dish meal, easy dinner, healthy recipe, and seafood.
Is this recipe suitable for a dinner party?
Yes, it is described as ideal for classy gatherings and impressive to guests.
How is the dish garnished?
It can be garnished with additional Parmesan cheese if desired.
What is the preparation for the garlic?
The garlic should be minced.
When do you add the Parmesan cheese?
Add the cheese after bringing the heavy cream to a gentle boil and reducing the heat to low.
Is there any fiber in this recipe?
The fiber content is not specified in the provided data.
Does this recipe use any butter?
No, the recipe uses olive oil and heavy cream for richness instead of butter.
How much pasta is needed in total?
The recipe requires 1 lb of pasta.
What is the first step of the instructions?
The first step is to cook the pasta until al dente and drain it, reserving some pasta water.