Creamy Whole Grain Mustard Vinaigrette
Elevate your salads and marinades with this delicious and tangy Creamy Whole Grain Mustard Vinaigrette. Combining the robust flavor of whole grain mustard, the sweetness of honey, and the sharpness of cider vinegar, this vinaigrette is the perfect condiment to enhance any dish. With a rich, creamy texture, it's not just a salad dressing; it's versatile enough to be used as a dipping sauce or a unique marinade for meats and vegetables. This recipe yields a generous amount, ensuring you have plenty on hand to share and enjoy throughout the week.
N/A
Servings
172
Calories
6
Ingredients
Ingredients
Whole Grain Mustard
8 ounces (none)
Cider Vinegar
10 ounces (none)
Honey
8 ounces (none)
Cracked Black Pepper
4 tablespoons (none)
Salt
4 tablespoons (none)
Safflower Oil
16 ounces (none)
Instructions
1
In a large mixing container, combine the whole grain mustard, cider vinegar, honey, cracked black pepper, and salt.
2
Using an immersion blender, blend the ingredients until they are well mixed and smooth.
3
With the immersion blender running, slowly pour in the safflower oil in a steady stream. This will help to emulsify the mixture, creating a creamy texture.
4
Once the oil is fully incorporated and the vinaigrette is smooth, transfer the mixture to a clean, labeled container.
5
Make sure to date the container, and store it in the refrigerator for freshness.
Nutrition Information
13.3g
Fat
11.4g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Whole Grain Mustard Vinaigrette?
It is a tangy and robust dressing made with whole grain mustard, honey, and cider vinegar, featuring a rich and creamy texture suitable for salads, marinades, or dips.
What are the primary ingredients in this recipe?
The main ingredients are whole grain mustard, cider vinegar, honey, cracked black pepper, salt, and safflower oil.
How do I achieve the creamy texture for this vinaigrette?
The creamy texture is achieved by using an immersion blender to emulsify the mixture while slowly pouring in the safflower oil in a steady stream.
What kind of oil is recommended for this vinaigrette?
This recipe specifically calls for 16 ounces of safflower oil to create the proper emulsion.
Can I use this vinaigrette as a marinade?
Yes, its versatile flavor profile and creamy consistency make it an excellent marinade for both meats and vegetables.
How much honey is used in the recipe?
The recipe requires 8 ounces of honey to provide a sweet balance to the mustard and vinegar.
What type of vinegar should I use?
Cider vinegar is recommended for this recipe, and you will need 10 ounces.
Is this dressing high in protein?
No, this vinaigrette is considered low protein, containing approximately 0.4g per serving.
How should the vinaigrette be stored?
It should be kept in a clean, labeled, and dated container in the refrigerator to maintain freshness.
What equipment do I need to make this recipe?
You will need a large mixing container and an immersion blender to properly mix and emulsify the ingredients.
How many calories are in a serving?
Each serving contains approximately 172 calories.
How much salt is included in the recipe?
The recipe calls for 4 tablespoons of salt.
What kind of pepper is best for this vinaigrette?
Cracked black pepper is used to provide a sharp, robust flavor; the recipe requires 4 tablespoons.
Is this vinaigrette suitable as a dipping sauce?
Yes, because of its thick and creamy texture, it works very well as a unique dipping sauce.
How many total ingredients are in this recipe?
There are 6 total ingredients: mustard, vinegar, honey, pepper, salt, and oil.
What is the fat content of this dressing?
There are 13.3 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 11.4 grams of carbohydrates.
Does this recipe yield a large amount?
Yes, it yields a generous amount intended for sharing and using throughout the week.
Why is it important to pour the oil slowly?
Pouring the oil in a slow, steady stream while blending is essential for the emulsification process, which creates the creamy texture.
What type of mustard is used?
8 ounces of whole grain mustard are used to provide texture and a robust flavor profile.
Is there any preparation needed for the ingredients?
No specific preparation like chopping or heating is required for any of the ingredients before mixing.
What are the tags associated with this recipe?
Tags include vinaigrette, mustard dressing, whole grain mustard, condiment, salad dressing, low protein, and honey dressing.
Can I make this without an immersion blender?
While an immersion blender is recommended for the best emulsion, you could attempt it in a standard blender using the same slow-pour technique for the oil.
Is this recipe considered a condiment?
Yes, it is categorized as a versatile condiment that can enhance many different types of dishes.
Does the recipe contain any fiber?
The nutritional data indicates no significant fiber content in this vinaigrette.
Should I date the storage container?
Yes, the instructions specifically recommend dating the container when storing it in the refrigerator.
What is the first step in making the vinaigrette?
The first step is to combine the mustard, vinegar, honey, pepper, and salt in a large mixing container.
Is there any cholesterol in this recipe?
Based on the provided data, there is no cholesterol listed for this recipe.
Does this dressing contain sugar?
While specific sugar grams aren't listed, the dressing contains honey which serves as a natural sweetener.
Can this be used for both salads and meats?
Yes, it is designed to be versatile enough to elevate salads and serve as a marinade for meats.