Creamy White Wine Garlic Alfredo
This delightful Creamy White Wine Garlic Alfredo sauce is the perfect blend of rich, velvety textures and robust flavors. Made with fresh parmesan, real garlic, and a splash of white wine, this sauce elevates any pasta dish to a restaurant-quality meal right in your kitchen. Many who've tasted it rave about its incredible creaminess and aromatic depth, making it a favorite for gatherings with friends and family. Remember, using freshly grated parmesan is key to achieving that silky smooth consistency. Enjoy with your choice of pasta and feel free to add your own twist with grilled proteins or veggies for a complete meal!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
heavy whipping cream
1 cup (none)
fresh parmesan cheese
1 1/2 cups (grated or shredded)
white wine
1/3 cup (any preferred type, Chardonnay recommended)
garlic
1-2 cloves (pressed)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
1. In a medium saucepan, heat the heavy whipping cream over medium-low heat, stirring occasionally to prevent it from boiling. This will take about 5-15 minutes depending on your stove.
2
2. Once the cream is warm, add the pressed garlic and stir to combine. Gradually add the freshly grated parmesan cheese while continuously stirring to ensure it melts evenly.
3
3. Slowly pour in the white wine, continuing to stir to create a smooth texture. Season with salt and pepper to taste.
4
4. Reduce the heat slightly and let the sauce simmer for 6-8 minutes, stirring occasionally until it thickens to your desired consistency.
5
5. After simmering, remove from heat and let it cool slightly before serving over your choice of fettuccine or linguine.
6
6. For a hearty addition, consider mixing in 1 lb. of grilled chicken and 2 cups of steamed broccoli into the sauce before serving. Top with extra parmesan cheese if desired.
Nutrition Information
22.5g
Fat
3g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy White Wine Garlic Alfredo.
What are the main flavors of this Alfredo sauce?
The sauce features a blend of rich, velvety textures with robust flavors of fresh parmesan, real garlic, and white wine.
How much heavy whipping cream is required?
The recipe requires 1 cup of heavy whipping cream.
What is the key to achieving a silky smooth consistency?
Using freshly grated parmesan cheese instead of pre-shredded is key to the sauce's consistency.
How much parmesan cheese should I use?
You will need 1 1/2 cups of fresh parmesan cheese.
What type of white wine is recommended for this sauce?
While any preferred type can be used, Chardonnay is specifically recommended.
How much white wine is added to the recipe?
The recipe calls for 1/3 cup of white wine.
How many garlic cloves should be used?
Use 1-2 cloves of garlic for this sauce.
How should the garlic be prepared?
The garlic should be pressed before being added to the sauce.
How long does it take to heat the heavy cream?
It takes approximately 5-15 minutes over medium-low heat to warm the cream.
Should I let the cream boil?
No, you should stir the cream occasionally to prevent it from boiling.
How do I ensure the parmesan melts evenly?
Gradually add the cheese while continuously stirring to ensure even melting.
When should I add the salt and pepper?
Season with salt and pepper to taste after the white wine has been stirred in.
How long does the sauce need to simmer?
The sauce should simmer for 6-8 minutes to reach the desired consistency.
What is the recommended serving suggestion for pasta?
This sauce is best served over your choice of fettuccine or linguine.
Can I add protein to this Alfredo dish?
Yes, mixing in 1 lb. of grilled chicken is a recommended hearty addition.
What vegetables pair well with this sauce?
Adding 2 cups of steamed broccoli into the sauce is highly recommended.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
The fat content is 22.5g per serving.
How many grams of protein are in this recipe?
There are 12.5g of protein per serving.
How many carbohydrates are in the sauce?
The sauce contains 3g of carbohydrates per serving.
How many total ingredients are needed for the base sauce?
There are 6 ingredients in the base recipe: cream, parmesan, wine, garlic, salt, and pepper.
Is this recipe considered difficult?
No, it is tagged as a quick and easy recipe.
What is the cuisine category for this dish?
This is an Italian-style sauce.
What should I do if the sauce is too thin?
Continue to simmer the sauce over reduced heat until it thickens to your desired consistency.
Should the sauce be served immediately?
The recipe suggests letting it cool slightly after removing from heat before serving.
Can I add extra cheese at the end?
Yes, you can top the final dish with extra parmesan cheese if desired.
What tools do I need to prepare this?
You will need a medium saucepan and a garlic press.
What tags describe this recipe?
Tags include alfredo, sauce, pasta, creamy, garlic, white wine, italian, homemade, quick, and easy.
How do I prepare the parmesan?
The parmesan should be freshly grated or shredded.