Creamy White Velvet Sugar Cookies
These Creamy White Velvet Sugar Cookies are a delightful treat that melt in your mouth with every bite. Inspired by a request from avid bakers, this recipe combines the richness of cream cheese with the subtle sweetness of butter, creating a tender cookie that is perfect for any occasion. Whether you're hosting a holiday gathering, a birthday party, or simply want to indulge in a sweet snack, these cookies are sure to impress. Frost them generously with our luxurious White Velvet Buttercream (see Recipe #48001) to elevate them to a whole new level of deliciousness.
84
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
2 cups (softened)
cream cheese
1 package (8 ounces) (softened)
granulated sugar
2 cups
egg yolks
2
vanilla extract
1 teaspoon
all-purpose flour
4.5 cups
Instructions
1
In a large mixing bowl, use an electric mixer to cream the softened butter and cream cheese together until the mixture is light and fluffy, about 3-5 minutes.
2
Gradually add the granulated sugar and continue to beat until the mixture is well combined and smooth.
3
Add the egg yolks and vanilla extract, mixing thoroughly until fully incorporated.
4
Slowly add the all-purpose flour, mixing until the dough comes together. Be careful not to overmix.
5
Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm.
6
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or grease them lightly.
7
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
8
Use a cookie cutter to cut out 3-inch shapes and place them 1 inch apart on the prepared baking sheets.
9
Bake in the preheated oven for 10-12 minutes or until the cookies are set but not browned.
10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
11
Once completely cooled, frost generously with White Velvet Buttercream Cookie Frosting and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy White Velvet Sugar Cookies?
These are tender, melt-in-your-mouth cookies made with a combination of butter and cream cheese for a rich and smooth texture.
How many cookies does this recipe yield?
This recipe makes approximately 84 cookies, depending on the exact size of your cookie cutters.
What are the main ingredients in these cookies?
The ingredients include butter, cream cheese, granulated sugar, egg yolks, vanilla extract, and all-purpose flour.
How long should I cream the butter and cream cheese together?
You should use an electric mixer to cream them for about 3 to 5 minutes until the mixture is light and fluffy.
Does this recipe use whole eggs?
No, this recipe specifically uses 2 egg yolks rather than whole eggs to achieve its velvet texture.
How long does the dough need to chill?
The dough should be covered and refrigerated for at least 2 hours or until it is firm enough to roll.
What is the recommended oven temperature?
The cookies should be baked in an oven preheated to 350°F (175°C).
How thick should I roll the cookie dough?
Roll the chilled dough to a thickness of about 1/4-inch on a lightly floured surface.
What size cookie cutter is recommended?
The recipe suggests using a 3-inch cookie cutter to create the shapes.
How far apart should I place the cookies on the baking sheet?
Place the cutouts approximately 1 inch apart on the prepared baking sheets.
How long do these cookies bake?
Bake the cookies for 10 to 12 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when they are set but not yet browned.
Do I need to grease the baking sheets?
You can either grease the baking sheets lightly or line them with parchment paper.
How long should the cookies cool on the baking sheet?
Allow the cookies to sit on the baking sheets for 5 minutes before moving them to wire racks.
What frosting is recommended for these cookies?
It is recommended to frost them generously with White Velvet Buttercream Cookie Frosting.
Can I use these cookies for holiday gatherings?
Yes, these cookies are perfect for holidays, birthdays, or any special occasion.
Is there any leavening agent like baking powder in this recipe?
No, this recipe does not use baking powder or baking soda; the structure comes from the flour, fats, and egg yolks.
Should the butter and cream cheese be softened?
Yes, both the butter and the cream cheese should be softened to room temperature for proper creaming.
What type of flour is required?
The recipe calls for 4.5 cups of all-purpose flour.
Should I use an electric mixer?
Yes, an electric mixer is recommended to ensure the butter and cream cheese are light and fluffy.
When should I add the sugar to the mix?
Gradually add the granulated sugar after the butter and cream cheese have been creamed together.
What is the role of the vanilla extract?
Vanilla extract is added to provide a subtle sweetness and aromatic flavor to the cookies.
Can I overmix the dough?
You should be careful not to overmix the dough once the flour is added to maintain a tender texture.
How many egg yolks are needed?
You will need exactly 2 egg yolks for this recipe.
Is the dough sticky?
It can be, which is why chilling for at least 2 hours is necessary to make it firm enough to roll.
Can these cookies be made into different shapes?
Yes, since it is a cutout cookie recipe, you can use any shape of cookie cutter you like.
How much cream cheese is in the recipe?
The recipe uses one 8-ounce package of softened cream cheese.
Can I frost the cookies while they are warm?
No, you should wait until the cookies are completely cooled on wire racks before frosting them.
How much butter is used?
The recipe requires 2 cups of softened butter.
What is the final step before serving?
The final step is to frost them generously with White Velvet Buttercream and enjoy!