Creamy White Turkey Chili Delight
This Creamy White Turkey Chili Delight is a family favorite that transforms leftover turkey from Thanksgiving into a heartwarming dish perfect for chilly days. Infused with a medley of spices and a creamy touch, this chili balances rich flavors with a hint of heat, making it irresistible. Whether you're using turkey or chicken, this robust chili is sure to warm your soul. Serve it ladled over a slice of buttery cornbread and topped with gooey Monterey Jack cheese for an unforgettable meal that everyone will love. Enjoy a bowl full of comfort with every spoonful!
6
Servings
400
Calories
12
Ingredients
Ingredients
Dried navy beans or any dried white beans
1 lb (rinsed and soaked overnight)
Chicken broth
8 cups (none)
Onion
1 (chopped)
Garlic cloves
3 (minced)
White pepper
1 tablespoon (none)
Oregano
1 tablespoon (none)
Ground cumin
1 tablespoon (none)
Salt
1.5 teaspoons (none)
Ground cloves
1/2 teaspoon (none)
Cooked turkey or chicken
5 cups (shredded or diced)
Diced green chilies
2 (4 ounce) cans (none)
Jalapeno pepper
1 (chopped)
Instructions
1
In a large stock pot, drain the soaked beans and add them to the pot along with the chicken broth.
2
Stir in the chopped onion, minced garlic, white pepper, oregano, ground cumin, salt, ground cloves, and the diced green chilies.
3
Add the chopped jalapeno and the shredded turkey or chicken to the pot.
4
Cover the pot and bring the mixture to a gentle simmer over medium heat.
5
Allow the chili to simmer for 2 to 3 hours, stirring occasionally, until the beans are tender and the flavors meld together.
6
Once cooked, taste and adjust seasoning if necessary. Serve hot, ladled over a slab of cornbread and topped with shredded Monterey Jack cheese and a dollop of sour cream if desired.
Nutrition Information
7g
Fat
47g
Carbs
37g
Protein
17g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Turkey Chili Delight?
It is a heartwarming dish that transforms leftover turkey or chicken into a robust chili infused with spices and a creamy touch.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients include dried white beans, chicken broth, cooked turkey or chicken, onion, garlic, and a variety of spices like cumin and white pepper.
How many calories are in one serving?
Each serving contains approximately 400 calories.
Can I use chicken instead of turkey?
Yes, you can use either shredded turkey or chicken for this recipe.
What type of beans should I use?
You should use 1 lb of dried navy beans or any other dried white beans.
Do the beans need preparation?
Yes, the dried beans should be rinsed and soaked overnight before cooking.
How much protein is in a serving?
Each serving provides about 37g of protein.
How long does the chili need to simmer?
The chili should simmer for 2 to 3 hours until the beans are tender.
What spices give this chili its flavor?
The flavor comes from white pepper, oregano, ground cumin, salt, and ground cloves.
Is this chili spicy?
It has a hint of heat from the diced green chilies and chopped jalapeno pepper.
How much chicken broth is required?
You will need 8 cups of chicken broth.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in a serving?
There are 47g of carbohydrates per serving.
Is this recipe high in fiber?
Yes, it is high in fiber with 17g per serving.
How much turkey or chicken is needed?
The recipe calls for 5 cups of shredded or diced cooked turkey or chicken.
What kind of green chilies should I use?
You should use two 4-ounce cans of diced green chilies.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What are the recommended toppings?
It is best served topped with shredded Monterey Jack cheese and a dollop of sour cream.
What should I serve this chili with?
Ladle the chili over a slice of buttery cornbread for an unforgettable meal.
Can I use this for Thanksgiving leftovers?
Yes, it is specifically described as a great way to use leftover turkey from Thanksgiving.
What size stock pot is needed?
A large stock pot is recommended to accommodate the beans, broth, and meat.
Is there any sugar in this recipe?
The recipe data does not list any added sugar.
How much ground cumin is used?
The recipe uses 1 tablespoon of ground cumin.
What preparation is needed for the onion?
The onion should be chopped before being added to the pot.
How much white pepper is used?
The recipe calls for 1 tablespoon of white pepper.
Does the recipe use ground cloves?
Yes, it includes 1/2 teaspoon of ground cloves for a unique flavor profile.
What is the category of this recipe?
This recipe is categorized under 'Chicken' and 'Soups'.
What tags are associated with this dish?
Tags include comfort food, hearty meal, spicy, bean dish, and thanksgiving leftovers.
How much salt should I add?
You should add 1.5 teaspoons of salt, or adjust to your preference after cooking.