Creamy White Taramosalata
Indulge in the creamy delight of this authentically Greek Taramosalata, a traditional spread that will elevate your appetizers to a whole new level. Made with premium white tarama, this dip boasts a rich and subtly briny flavor, perfectly complemented by fragrant garlic, finely chopped onion, and zesty lemon juice. The smooth texture, achieved by incorporating soaked sourdough bread and high-quality olive oil, makes this spread ideal for scooping with pita crisps or hearty crusty bread. Enjoy it as a meze for gatherings, or use it as a versatile dip at your next picnic or party. This is one dip you won't be able to stop eating!
N/A
Servings
160
Calories
6
Ingredients
Ingredients
Sourdough bread
4 slices (crusts removed, 3/4 inch slices)
White tarama (fish roe)
6 ounces (preferably the white variety for better flavor)
Onion
1 small (finely chopped)
Garlic clove
1 (mashed)
Olive oil
3/4 cup (or a combination of 1/2 olive oil and 1/2 salad oil for a milder flavor)
Lemons
2 (juiced)
Instructions
1
Begin by soaking the sourdough bread slices in water for about 5 minutes, ensuring they absorb enough moisture without becoming too soggy. Once soaked, gently squeeze the bread to remove excess water and set aside.
2
In a food processor, combine the soaked and squeezed bread, white tarama, finely chopped onion, and mashed garlic clove. Pulse the mixture until it's well blended.
3
With the processor running, gradually add the olive oil in a slow, steady stream, alternating with the fresh lemon juice. This technique will help achieve a light, creamy, and mayonnaise-like consistency.
4
Continue processing until the Taramosalata is fully emulsified and smooth. Taste and adjust seasoning if necessary before transferring to a serving bowl.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully. Serve with pita crisps, fresh vegetables, or crusty bread.
Nutrition Information
13.6g
Fat
7.5g
Carbs
2.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Taramosalata?
Creamy White Taramosalata is an authentically Greek traditional spread made with white fish roe, bread, olive oil, and lemon juice.
What are the main ingredients for this recipe?
The main ingredients include sourdough bread, white tarama (fish roe), onion, garlic, olive oil, and fresh lemon juice.
What type of fish roe is recommended?
The recipe calls for 6 ounces of white tarama, preferably the white variety for better flavor.
How do I prepare the sourdough bread for the dip?
Remove the crusts, soak the 3/4 inch slices in water for 5 minutes, and then gently squeeze to remove excess moisture.
How long should the bread be soaked?
The sourdough bread should be soaked in water for about 5 minutes.
Should the bread crusts be included?
No, the recipe specifies that the crusts should be removed from the sourdough bread slices.
How much olive oil is required?
The recipe requires 3/4 cup of olive oil, or a mixture of olive oil and salad oil.
Can I use a milder oil combination?
Yes, you can use a combination of 1/2 olive oil and 1/2 salad oil for a milder flavor profile.
How many lemons are needed for the juice?
You will need the juice of 2 fresh lemons.
What is the role of garlic in this Taramosalata?
One mashed garlic clove is used to provide a fragrant and savory depth to the spread.
How should the onion be prepared?
The recipe calls for one small onion that has been finely chopped.
What equipment is used to blend the ingredients?
A food processor is recommended to combine the ingredients and achieve a smooth texture.
How do I achieve a creamy, mayonnaise-like consistency?
Gradually add the olive oil in a slow, steady stream while alternating with fresh lemon juice while the food processor is running.
How long should the Taramosalata chill before serving?
It should be chilled in the refrigerator for at least 30 minutes to allow the flavors to meld.
What are the best items to serve with this dip?
It is ideal for scooping with pita crisps, fresh vegetables, or hearty crusty bread.
How many calories are in a serving of this dip?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There are 13.6g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 7.5g of carbohydrates.
How much protein is in the Taramosalata?
There are 2.9g of protein per serving.
Is this recipe suitable for a meze platter?
Yes, it is traditionally enjoyed as a meze for gatherings or as a versatile dip for parties.
What is the flavor profile of this spread?
It boasts a rich and subtly briny flavor, complemented by garlic, onion, and zesty lemon.
How many ingredients are in this recipe?
There are 6 primary ingredients in this Taramosalata recipe.
Is the texture of this dip smooth or chunky?
The texture is smooth and emulsified, achieved through pulsing in a food processor.
Can I use red tarama instead?
The recipe specifies white tarama for better flavor, though red is common in other variations.
How do I ensure the bread isn't too soggy?
Gently squeeze the soaked bread to remove all excess water before adding it to the food processor.
Is this dip suitable for picnics?
Yes, it is described as a versatile dip that is perfect for picnics or parties.
What does 'emulsified' mean for this recipe?
It means the oil and lemon juice have been fully incorporated into the mixture to create a stable, creamy texture.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning as necessary before transferring the dip to a serving bowl.
How should the garlic be added?
The garlic should be mashed before being added to the food processor with the other ingredients.
What makes this Taramosalata 'authentically Greek'?
Its use of traditional ingredients like tarama, sourdough bread, and high-quality olive oil following traditional preparation methods.