Creamy White Fudge Delight
Indulge in this delightful creamy white fudge, perfect for sharing with friends and family. This easy-to-follow recipe brings together a rich blend of sweet flavors with smooth textures, featuring the sweetness of candied cherries and the crunch of walnuts. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this white fudge will surely impress. Ideal for gift-giving or as a delicious treat during the holidays, you’ll find the process easy and the results satisfying. Enjoy this classic candy that melts in your mouth and leaves everyone asking for more.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar
2 1/4 cups (Granulated)
sour cream
1/2 cup (Regular or light)
milk
1/4 cup (Whole or 2%)
butter
2 tablespoons (Unsalted, softened)
corn syrup
1 tablespoon (Light or dark)
salt
1/4 teaspoon (Table salt)
vanilla extract
2 teaspoons (Pure)
walnuts
1 cup (Chopped)
candied cherries
1/3 cup (Chopped)
Instructions
1
In a heavy 2-quart saucepan, combine the sugar, sour cream, milk, butter, corn syrup, and salt over moderate heat.
2
Stir the mixture continuously until it comes to a boil, then monitor the temperature to reach 236°F.
3
Once boiling, allow the mixture to boil for 9 minutes until it reaches the soft-ball stage at 237°F.
4
Remove the saucepan from heat and let the mixture cool to a lukewarm temperature of about 110°F, approximately 1 hour.
5
After cooling, gently add the vanilla extract. Beat the mixture until it loses its glossy sheen and holds its shape; this should require very little beating.
6
Quickly fold in the walnuts and candied cherries until evenly distributed.
7
Pour the fudge mixture into a buttered pan, smoothing the top with a spatula and letting it sit until firm, about 2-4 hours.
8
If the fudge doesn't set, it may have been poured too soon or not cooked enough. In this case, add 1/4 cup of milk, stir, and recook to the soft-ball stage (240°F). Cool to lukewarm and beat again to achieve the desired consistency.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Fudge Delight?
Creamy White Fudge Delight is a rich, smooth candy featuring a blend of sweet flavors, crunchy walnuts, and candied cherries.
What are the primary ingredients needed for this fudge?
The main ingredients include granulated sugar, sour cream, milk, butter, corn syrup, salt, vanilla extract, chopped walnuts, and chopped candied cherries.
What temperature should the fudge reach during the initial boil?
The mixture should reach a temperature of 236 degrees Fahrenheit and then 237 degrees Fahrenheit for the soft-ball stage.
How long does the fudge mixture need to boil?
Once it reaches a boil, allow the mixture to continue boiling for approximately 9 minutes.
To what temperature must the fudge cool before beating?
The mixture should cool to a lukewarm temperature of about 110 degrees Fahrenheit.
How long does it typically take for the fudge to cool to 110 degrees?
The cooling process usually takes about 1 hour.
When should I add the vanilla extract?
Add the vanilla extract after the mixture has cooled to its lukewarm state (110 degrees Fahrenheit).
How do I know when I have beaten the fudge enough?
Beat the mixture until it loses its glossy sheen and begins to hold its shape.
When do I add the walnuts and candied cherries?
Quickly fold in the walnuts and cherries immediately after the mixture has been beaten and loses its sheen.
How long does the fudge need to sit to become firm?
The fudge should sit in a buttered pan for approximately 2 to 4 hours until it is firm.
What should I do if my fudge does not set properly?
If it does not set, add 1/4 cup of milk, stir, and recook the mixture to the soft-ball stage at 240 degrees Fahrenheit, then cool and beat again.
Should the saucepan be a specific size?
A heavy 2-quart saucepan is recommended for this recipe.
What kind of sour cream is best for this recipe?
You can use either regular or light sour cream.
What type of milk can be used in the fudge?
The recipe suggests using either whole milk or 2 percent milk.
Can I use dark corn syrup instead of light?
Yes, you can use either light or dark corn syrup.
What type of butter is recommended?
The recipe calls for unsalted, softened butter.
How should the walnuts be prepared?
The walnuts should be chopped before being added to the fudge.
How should the candied cherries be prepared?
The candied cherries should be chopped before folding them into the mixture.
Is this fudge recipe considered easy to make?
Yes, it is described as an easy-to-follow recipe that is suitable for holiday candy making.
Can this fudge be given as a gift?
Absolutely, this white fudge is ideal for gift-giving during the holidays or special occasions.
Do I need to stir the mixture while it heats up?
Yes, you should stir the mixture continuously until it comes to a boil.
What is the texture of this fudge?
It is a creamy fudge that melts in your mouth, accented by the crunch of walnuts.
How much sugar is required for the recipe?
The recipe requires 2 and 1/4 cups of granulated sugar.
How much vanilla extract is used?
The recipe uses 2 teaspoons of pure vanilla extract.
What is the purpose of the corn syrup?
Corn syrup helps provide a smooth texture and prevents unwanted crystallization in the fudge.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is the pan supposed to be buttered?
Yes, you should pour the fudge mixture into a buttered pan to prevent sticking.
What happens if I pour the fudge too soon?
If poured too soon, the fudge may not set properly and could remain too soft.
How do I smooth the top of the fudge?
Use a spatula to smooth the top after pouring the mixture into the pan.
What are the tags associated with this recipe?
The tags include candy, fudge, dessert, sweet treat, holiday candy, easy recipe, cherry, walnut, no-bake, and homemade.