Creamy White Chocolate Walnut Delight
This Creamy White Chocolate Walnut Delight is an exquisite candy that brings a luscious twist to traditional fudge. Originating from a beloved Gooseberry Patch cookbook, this recipe transforms the usual chocolate into a beautiful, buttery white treat that melts in your mouth. The rich and creamy texture is perfectly complemented by the crunchy coarsely chopped walnuts, providing a delightful contrast. Enhance the visual appeal during festive seasons by adding colorful chopped maraschino cherries, making it not just a treat but a centerpiece for any gathering. Share this heavenly fudge with friends and family, and it's sure to become a new favorite!
40
Servings
80
Calories
6
Ingredients
Ingredients
white sugar
2 cups (none)
sour cream
3/4 cup (none)
unsalted butter
1/2 cup (cut into pieces)
white chocolate
14 ounces (chopped)
marshmallow cream
7 ounces (none)
walnuts
1 - 1 1/2 cup (coarsely chopped)
Instructions
1
In a large saucepan, combine the white sugar, sour cream, and unsalted butter.
2
Place the pan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent burning.
3
Once boiling, continue to stir and boil the mixture for 7 minutes or until it reaches the softball stage (234°F to 240°F).
4
Remove the pan from heat and carefully stir in the chopped white chocolate until fully melted and smooth.
5
Add in the marshmallow cream and coarsely chopped walnuts, stirring until completely blended and no streaks remain.
6
Pour the fudge mixture into a greased 9x9 inch baking pan, spreading it evenly with a spatula.
7
Allow the fudge to cool at room temperature for several hours or until completely set before cutting into squares.
Nutrition Information
12.35g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Chocolate Walnut Delight?
It is an exquisite candy that offers a buttery white chocolate twist on traditional fudge.
Where did this recipe originate?
This recipe originates from a beloved Gooseberry Patch cookbook.
How many servings does this recipe make?
The recipe makes approximately 40 servings.
What are the primary ingredients?
The main ingredients include white sugar, sour cream, unsalted butter, white chocolate, marshmallow cream, and walnuts.
How many calories are in a serving?
Each serving contains 80 calories.
Can I add other ingredients for holidays?
Yes, you can add colorful chopped maraschino cherries to enhance the visual appeal during festive seasons.
What size baking pan is required?
You should use a 9x9 inch baking pan.
How long should the mixture boil?
The sugar mixture should be brought to a rolling boil and cooked for 7 minutes.
What temperature represents the softball stage?
The softball stage is reached between 234 and 240 degrees Fahrenheit.
What is the first step in the instructions?
In a large saucepan, combine the white sugar, sour cream, and unsalted butter.
How should the butter be prepared?
The unsalted butter should be cut into pieces before being added to the pan.
How much white chocolate is needed?
The recipe requires 14 ounces of white chocolate.
How much marshmallow cream is used?
The recipe calls for 7 ounces of marshmallow cream.
What type of walnuts should be used?
Use 1 to 1.5 cups of coarsely chopped walnuts.
How long should the fudge cool?
The fudge should cool at room temperature for several hours or until completely set.
Should the pan be prepared in a specific way?
Yes, the 9x9 inch baking pan should be greased before pouring the fudge mixture.
What texture does the fudge have?
It has a rich and creamy texture complemented by crunchy walnuts.
How should the white chocolate be prepared?
The white chocolate should be chopped before being added to the mixture.
When should the white chocolate be added?
Remove the pan from heat and stir in the white chocolate after the mixture reaches the softball stage.
How much carbohydrate is in each serving?
Each serving contains 12.35 grams of carbohydrates.
What heat level should be used?
The mixture should be cooked over medium heat.
Is constant stirring necessary?
Yes, you must stir constantly while boiling to prevent the mixture from burning.
What category does this recipe fall into?
This recipe is categorized as Candy.
Is this a good holiday recipe?
Yes, it is noted as a perfect centerpiece for gatherings and holiday gift-giving.
What are the tags associated with this recipe?
Tags include fudge, candy, white chocolate, walnuts, dessert, and sweet treat.
What type of sugar is required?
The recipe calls for 2 cups of white sugar.
Can I use a spatula to spread the fudge?
Yes, use a spatula to spread the mixture evenly into the pan.
What is the goal of the softball stage?
Reaching the softball stage ensures the fudge sets to the proper consistency.
How do I ensure the marshmallow cream is blended?
Stir until the mixture is completely blended and no streaks remain.
Can I share this fudge?
Sharing this heavenly fudge with friends and family is highly encouraged!