Creamy White Chocolate Panna Cotta with Lush Strawberry Compote
Indulge in the heavenly bliss of this Creamy White Chocolate Panna Cotta, paired beautifully with a vibrant Lush Strawberry Compote. This elegant dessert is an ideal addition to any special occasion or simply a delightful treat to enjoy at home. With its rich and silky texture, this panna cotta is a dairy lover's dream, while the stewed strawberries add a tangy and refreshing contrast. Perfectly gluten-free, nut-free, soy-free, and egg-free, this dessert is designed for all dietary needs without sacrificing flavor. Each serving costs only AU$2.40, making it an affordable yet luxurious choice for those looking to impress guests or savor a delicious homemade dessert.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
White chocolate
180 g (chopped)
Thickened cream
2 cups (none)
Caster sugar
1 tablespoon (none)
Vanilla bean paste or vanilla extract
1 teaspoon (none)
Boiling water
1 tablespoon (none)
Gelatin powder
1 1/2 teaspoons (none)
Strawberries
125 g (quartered)
Caster sugar for compote
2 teaspoons (none)
Orange juice
1/4 cup (none)
Instructions
1
In a medium saucepan, combine the chopped white chocolate, thickened cream, caster sugar, and vanilla bean paste or extract. Stir over low heat gently until the chocolate melts completely and the mixture becomes smooth and creamy.
2
In a small bowl, pour the boiling water and sprinkle the gelatin powder over the top. Stir well until the gelatin is fully dissolved. Carefully mix the gelatin mixture into the warm chocolate-cream mixture, ensuring everything is well combined and smooth.
3
Use a jug to carefully pour the panna cotta mixture into six espresso glasses or 1/2-1 cup tea cups. Place them in the refrigerator and allow to chill for at least 4 hours, or until fully set.
4
To prepare the Lush Strawberry Compote, in a medium saucepan, combine the quartered strawberries, caster sugar, and orange juice. Heat over medium heat and bring to a gentle simmer. Cover the saucepan and cook for 2-3 minutes until the strawberries have softened and the mixture is syrupy.
5
Remove the strawberry compote from heat and let it cool. Chill before serving. Once the panna cotta is set, top each serving with a generous spoonful of strawberry compote and enjoy this delightful combination of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Chocolate Panna Cotta with Lush Strawberry Compote?
It is an elegant, rich, and silky dessert paired with a vibrant strawberry compote, perfect for special occasions or a homemade treat.
What ingredients are needed for the panna cotta base?
The base requires white chocolate, thickened cream, caster sugar, vanilla bean paste or extract, boiling water, and gelatin powder.
What ingredients are used for the Lush Strawberry Compote?
The compote is made using quartered strawberries, caster sugar, and orange juice.
Is this panna cotta recipe gluten-free?
Yes, this dessert is perfectly gluten-free.
Is the recipe safe for those with nut allergies?
Yes, this is a nut-free recipe.
Does this recipe contain eggs?
No, this panna cotta is egg-free.
Is this dessert soy-free?
Yes, the recipe is designed to be soy-free.
How much does it cost per serving?
Each serving costs approximately AU$2.40.
How many servings does this recipe make?
This recipe is designed to fill six espresso glasses or 1/2 to 1 cup tea cups.
How long does the panna cotta take to set?
The panna cotta needs to chill in the refrigerator for at least 4 hours or until fully set.
How do you dissolve the gelatin?
Sprinkle the gelatin powder over boiling water in a small bowl and stir until it is fully dissolved.
What is the first step in making the panna cotta?
Combine chopped white chocolate, cream, sugar, and vanilla in a saucepan and stir over low heat until smooth.
Can I use vanilla extract instead of paste?
Yes, the recipe allows for either vanilla bean paste or vanilla extract.
How much white chocolate is needed?
The recipe calls for 180 grams of chopped white chocolate.
How much thickened cream is used?
You will need 2 cups of thickened cream.
How do you prepare the strawberries for the compote?
The strawberries should be quartered before cooking.
How long should the strawberry compote simmer?
The strawberry mixture should be simmered covered for 2-3 minutes until the fruit is softened.
What juice is used for the compote?
The recipe requires 1/4 cup of orange juice.
What is the recommended serving container?
The recipe recommends using espresso glasses or tea cups.
How should the compote be served?
The compote should be chilled before being spooned over the set panna cotta.
Is this a kid-friendly recipe?
Yes, this dessert is tagged as being kid-friendly.
What makes this panna cotta luxurious?
The combination of white chocolate and thickened cream creates a rich and silky texture.
What is the best way to pour the mixture into glasses?
Using a jug is recommended to carefully pour the mixture into the serving glasses.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe.
How much sugar is in the panna cotta base?
The base uses 1 tablespoon of caster sugar.
How much sugar is added to the compote?
The compote uses 2 teaspoons of caster sugar.
How much gelatin powder is required?
You will need 1 1/2 teaspoons of gelatin powder.
How much boiling water is used for the gelatin?
The recipe calls for 1 tablespoon of boiling water.
What is the texture of the strawberry compote?
The compote is described as lush and syrupy with softened strawberries.
Can this dessert be prepared in advance?
Yes, as it requires at least 4 hours to chill, it is ideal for advance preparation.