Creamy White Chile Con Queso
Indulge in the rich, creamy goodness of this South Texas favorite, Creamy White Chile Con Queso! Perfectly blended asadero cheese and chopped jalapeños create a tantalizing dip that's a hit at any gathering. This dish is best served warm with crispy tortilla chips and pairs beautifully with an ice-cold beer or refreshing margarita. With just the right amount of spice and flavor, this comforting treat is sure to please both family and friends alike!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Asadero Cheese
1 cup (shredded)
Jalapeños
4 ounces (chopped)
Half-and-Half Cream
1/2 cup (none)
Onion
1 (finely chopped)
Cumin
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Instructions
1
In a medium saucepan, add the finely chopped onion and chopped jalapeños over low heat, sautéing until softened.
2
Gradually mix in the half-and-half cream, stirring until combined and heated through.
3
Add the shredded asadero cheese, cumin, and salt to the saucepan.
4
Stir constantly until the cheese is fully melted and the mixture is smooth and creamy.
5
Remove from heat and serve immediately while warm with tortilla chips.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Chile Con Queso?
It is a rich, creamy South Texas favorite made with melted Asadero cheese and chopped jalapeños.
What ingredients are required for this recipe?
You will need Asadero cheese, jalapeños, half-and-half cream, onion, cumin, and salt.
What kind of cheese is best for this queso?
The recipe specifically calls for Asadero cheese due to its excellent melting qualities.
Can I substitute the Asadero cheese?
If Asadero is unavailable, you can substitute it with Monterey Jack or Chihuahua cheese for a similar texture.
How many jalapeños should I use?
The recipe requires 4 ounces of chopped jalapeños.
Is this Chile Con Queso very spicy?
It has a tantalizing amount of spice, but the cream and cheese balance the heat from the jalapeños.
Can I use milk instead of half-and-half?
Half-and-half is recommended for maximum creaminess, but whole milk can be used if necessary.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What should I serve with this dip?
It is best served with crispy tortilla chips.
What drinks go well with this queso?
It pairs beautifully with an ice-cold beer or a refreshing margarita.
How do I prepare the onion and jalapeños?
The onion should be finely chopped and the jalapeños should be chopped before sautéing.
What is the first step in the instructions?
The first step is to sauté the finely chopped onion and chopped jalapeños over low heat until they are softened.
When do I add the cream?
Gradually mix in the half-and-half cream once the vegetables have softened, stirring until heated through.
How much cumin is in this recipe?
The recipe uses 2 teaspoons of cumin for seasoning.
Do I need to stir the cheese constantly?
Yes, you should stir constantly until the cheese is fully melted to ensure a smooth and creamy mixture.
Is salt included in the recipe?
Yes, the recipe calls for 1/2 teaspoon of salt.
What is the heat setting for melting the cheese?
The cheese should be melted over low heat to prevent scorching or a rubbery texture.
Is this recipe suitable for a party?
Yes, it is described as a hit at any gathering and a perfect party dip.
What makes this queso creamy?
The combination of melted Asadero cheese and half-and-half cream creates its rich, creamy texture.
Can I use white onion or yellow onion?
Either white or yellow onion works well as long as it is finely chopped.
Should I serve the queso hot or cold?
This dish is best served warm immediately after preparation.
Where did this recipe originate?
It is a South Texas favorite.
How much Asadero cheese is needed?
The recipe requires 1 cup of shredded Asadero cheese.
Is this recipe difficult to make?
No, it is a simple process involving sautéing and melting ingredients in a single saucepan.
Can I add meat to this queso?
While the basic recipe is vegetarian, you can customize it by adding cooked ground beef or chorizo.
What category does this recipe belong to?
It is categorized under the Cheese category.
How do I prevent the cheese from clumping?
Shredding the cheese yourself and stirring it constantly into warm cream helps prevent clumping.
Can I use pickled jalapeños?
The recipe suggests chopped jalapeños, which are typically fresh, but pickled jalapeños can be used for a different tang.
Is this a gluten-free dip?
The ingredients listed are naturally gluten-free, but always check your cheese and cream labels to be certain.
What is the main flavor profile of this dish?
It is a savory, cheesy dip with a mild spice from jalapeños and an earthy undertone from cumin.