Creamy White Chicken Chili with Rotel Delight
This Creamy White Chicken Chili with Rotel Delight is a hearty and flavorful dish that brings warmth and comfort to your table. Inspired by classic Southern cooking and perfect for any meal of the day, this chili combines tender chicken, creamy great northern beans, and zesty Rotel tomatoes, giving it a delightful kick. It's an easy one-pot wonder that can be whipped up in no time, making it ideal for busy weeknights or cozy weekend brunches. Top each bowl with crispy tortilla chips, sharp cheddar cheese, and a dollop of sour cream for an extra layer of deliciousness.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
olive oil
1 tablespoon (none)
boneless skinless chicken breast
3/4-1 lb (cubed)
large onion
1 (minced)
garlic cloves
2 (minced)
chicken broth
4 cups (none)
great northern beans
2 (16 ounce) cans (rinsed and drained)
salt
1/2 teaspoon (none)
ground black pepper
1/8 teaspoon (none)
Rotel tomatoes & chilies
1 (10.5 ounce) can (none)
baked corn tortilla chips
4 cups (optional)
reduced-fat sharp cheddar cheese
1/2 cup (shredded, optional)
sour cream
to taste (optional)
Instructions
1
In a large pot, heat the olive oil over medium-high heat.
2
Add the cubed chicken and cook until it's no longer pink on the outside, about 5-7 minutes. Remove the chicken from the pot and set it aside.
3
In the same pot, add the minced onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
4
Return the cooked chicken to the pot and stir in the chicken broth, rinsed and drained great northern beans, Rotel tomatoes, salt, and black pepper.
5
Bring the mixture to a boil, then reduce heat to medium and let it simmer for about 30 minutes, stirring occasionally, until the chicken is cooked through and tender.
6
To serve, ladle the chili into bowls. If desired, place a handful of baked corn tortilla chips at the bottom of each bowl before adding the chili.
7
Top with shredded cheddar cheese and a generous dollop of sour cream for a creamy finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Chicken Chili with Rotel Delight?
It is a hearty and flavorful dish inspired by Southern cooking that combines tender chicken, great northern beans, and zesty Rotel tomatoes.
How much chicken is required for this recipe?
You will need between 3/4 to 1 lb of boneless skinless chicken breast.
How should the chicken be prepared before cooking?
The chicken should be cubed into bite-sized pieces.
What kind of beans are used in this chicken chili?
This recipe uses two 16-ounce cans of great northern beans, which should be rinsed and drained.
How much chicken broth is needed?
The recipe calls for 4 cups of chicken broth.
What is the role of Rotel tomatoes in this recipe?
Rotel tomatoes and chilies add a delightful kick and zesty flavor to the chili.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
What size onion should I use?
You should use one large onion that has been minced.
How much olive oil is used for sautéing?
The recipe uses 1 tablespoon of olive oil.
How long do I cook the chicken initially?
Cook the cubed chicken for about 5-7 minutes until it is no longer pink on the outside.
How long should I sauté the onion and garlic?
Sauté the onion and garlic for about 3-4 minutes until the onion is translucent and fragrant.
What is the total simmering time for the chili?
The chili should simmer for about 30 minutes after reaching a boil.
What are the recommended toppings for this chili?
Recommended toppings include baked corn tortilla chips, shredded cheddar cheese, and a dollop of sour cream.
How much salt and pepper should I add?
Add 1/2 teaspoon of salt and 1/8 teaspoon of ground black pepper.
Is this recipe considered a one-pot meal?
Yes, it is described as an easy one-pot wonder.
How should I serve the tortilla chips?
You can place a handful of chips at the bottom of the bowl before adding the chili.
Can I use reduced-fat cheese?
Yes, the recipe specifically suggests 1/2 cup of shredded reduced-fat sharp cheddar cheese.
Is this a good recipe for busy weeknights?
Yes, it is ideal for busy weeknights as it can be whipped up in no time.
What is the preparation for the garlic?
The garlic should be minced before being added to the pot.
What heat level is used for heating the oil?
The oil should be heated over medium-high heat.
What kind of pot is needed for this recipe?
A large pot is recommended to accommodate all ingredients.
When do I add the beans and chicken broth?
Add the chicken broth, beans, Rotel, salt, and pepper after returning the cooked chicken to the pot with the sautéed aromatics.
Does this recipe have a spicy kick?
Yes, the Rotel tomatoes and chilies provide a zesty kick to the dish.
How do I know when the chili is done?
The chili is ready when it has simmered for 30 minutes and the chicken is cooked through and tender.
Is this recipe suitable for brunch?
Yes, the description mentions it is perfect for cozy weekend brunches.
What type of cheddar cheese is best for topping?
The recipe suggests sharp cheddar cheese for an extra layer of deliciousness.
Can I adjust the amount of sour cream?
Yes, the sour cream amount is listed as 'to taste'.
What is the total number of ingredients in this recipe?
There are 12 ingredients listed in this recipe.
Is the chicken breast used skinless and boneless?
Yes, the recipe calls for boneless skinless chicken breast.
Is this chili considered comfort food?
Yes, it is tagged as comfort food and brings warmth to your table.