Creamy White Chicken Chili with Green Chiles
This Creamy White Chicken Chili is a delightful twist on a classic favorite, blending tender chicken, creamy white beans, and bright green chiles for a flavor-packed dish. Perfect for chilly evenings or when you crave something comforting yet unique, this recipe uses simple ingredients to create a robust yet creamy broth that bursts with delicious spices. The hint of cayenne pepper provides a subtle kick without overwhelming the palate, while the topping of melty Monterey Jack cheese adds a rich, creamy finish. Serve it with your favorite cornbread or tortilla chips for a satisfying meal that your family and friends are sure to love!
6
Servings
N/A
Calories
13
Ingredients
Ingredients
vegetable oil
1 tablespoon (none)
chopped onion
1 (finely chopped)
minced garlic
4 cloves (minced)
diced green chili peppers
1 (4-ounce) can (drained)
cumin
1 1/2 teaspoons (ground)
dried oregano
1 teaspoon (none)
ground cayenne pepper
1 teaspoon (adjust to taste)
chicken broth
2 (18 1/8-ounce) cans (none)
chopped cooked chicken breasts
3 cups (cooked and shredded)
white beans
3 (15-ounce) cans (drained and rinsed)
corn
1 (11-ounce) can (drained)
diced tomatoes
1 (15-ounce) can (none)
shredded Monterey Jack cheese
to garnish (shredded)
Instructions
1
In a large saucepan, heat the vegetable oil over medium-low heat.
2
Add the chopped onion to the pan and cook slowly, stirring frequently, until the onion becomes tender and translucent, about 5-7 minutes.
3
Stir in the minced garlic, drained green chili peppers, oregano, cumin, and cayenne pepper. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
4
Pour in the chicken broth and mix in the chopped cooked chicken, drained white beans, corn, and diced tomatoes. Stir well to combine all ingredients.
5
Increase the heat and bring the mixture to a rolling boil, then reduce the heat to low and let simmer uncovered for about 20 minutes, stirring occasionally.
6
Taste and adjust seasoning with salt, pepper, or more cayenne if desired before serving.
7
Ladle the chili into bowls, sprinkle generously with shredded Monterey Jack cheese, and enjoy while hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Chicken Chili with Green Chiles?
It is a flavorful twist on classic chili that combines tender chicken, white beans, and green chiles in a creamy broth.
How many servings does this recipe make?
This recipe makes 6 servings.
What kind of chicken is best for this chili?
The recipe calls for 3 cups of chopped, cooked chicken breasts, which can be prepared in advance or shredded from a rotisserie chicken.
What type of beans are used?
This recipe uses three 15-ounce cans of white beans, which should be drained and rinsed before adding.
Is this chili spicy?
It has a subtle kick from the green chiles and a teaspoon of cayenne pepper, which can be adjusted to your preference.
How long do I need to cook the onions?
The onions should be cooked over medium-low heat for about 5-7 minutes until they are tender and translucent.
What spices are used in this recipe?
The key spices include ground cumin, dried oregano, and ground cayenne pepper.
How long should the chili simmer?
The mixture should simmer uncovered for about 20 minutes after reaching a boil.
What should I use to garnish the chili?
It is recommended to garnish the chili with shredded Monterey Jack cheese.
Can I use fresh corn?
While the recipe calls for one 11-ounce can of drained corn, you can substitute fresh corn if preferred.
How much garlic is required?
The recipe requires 4 cloves of minced garlic.
Do I need to drain the green chiles?
Yes, the 4-ounce can of diced green chili peppers should be drained.
What kind of broth is used?
The recipe uses two 18 1/8-ounce cans of chicken broth.
Is this a one-pot meal?
Yes, this is considered a one-pot meal as it is prepared entirely in a large saucepan.
What kind of tomatoes are used?
The recipe calls for one 15-ounce can of diced tomatoes.
What type of oil is used for sautéing?
One tablespoon of vegetable oil is used to sauté the onions and garlic.
Can I make this recipe ahead of time?
Yes, chili often tastes even better the next day after the flavors have had more time to meld.
Is this recipe considered healthy?
Yes, this recipe is tagged as healthy and uses lean chicken and fiber-rich beans.
What should I serve with this chili?
It pairs perfectly with cornbread or tortilla chips.
How many ingredients are in this recipe?
There are 13 ingredients in total, including the cheese garnish.
Can I use a different type of cheese?
While Monterey Jack is suggested for its creaminess, you could substitute Pepper Jack for more heat or mild cheddar.
Do I need to cover the pot while simmering?
No, the instructions suggest simmering uncovered for 20 minutes.
How do I prepare the chicken?
The chicken should be cooked and shredded or chopped into 3 cups before starting the chili.
Can I adjust the amount of cayenne pepper?
Yes, the cayenne pepper amount is listed as 'adjust to taste' if you prefer a milder version.
What temperature should the onions cook at?
The onions should be cooked over medium-low heat to ensure they soften without browning too quickly.
How do I know when the chili is done?
After 20 minutes of simmering, the flavors will be melded, and the broth will be robust and ready for serving.
What is the first step of the recipe?
The first step is to heat vegetable oil in a large saucepan over medium-low heat.
Does this recipe contain any sugar?
No, there is no added sugar in this recipe.
Can I use fresh green chiles instead of canned?
Yes, you can use fresh diced green chiles, though canned are used for convenience in this recipe.
Is this recipe suitable for families?
Yes, it is a comforting and satisfying meal that is generally loved by both family and friends.