Creamy White Cheddar Potato Bliss
Indulge in the rich and creamy goodness of Creamy White Cheddar Potato Bliss. This delightful recipe transforms simple potatoes into a luxurious side dish that’s perfect for any occasion. The combination of smooth, whipped potatoes with tangy sour cream and sharp white cheddar creates a mouthwatering flavor profile that is sure to please everyone at the table. Whether you’re serving it alongside a holiday feast or a casual weeknight dinner, these mashed potatoes are guaranteed to steal the show. Share the recipe with family and friends and elevate your dining experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Potatoes
2 1/2 lbs (peeled and cut into chunks)
Salt
3 teaspoons (divided)
Unsalted butter
1/4 cup (at room temperature)
Sour cream
1/4 cup
White pepper
1/4 teaspoon
White cheddar cheese
1 1/2 cups (grated)
Whipping cream
1/2 cup
Instructions
1
1. In a large saucepan, cover the peeled and chopped potatoes with cold water. Add 2 teaspoons of salt and bring to a boil over high heat.
2
2. Once boiling, reduce the heat and cook the potatoes for about 20 minutes, or until they are tender when pierced with a fork. Drain well in a colander.
3
3. Place the hot, drained potatoes into a large mixing bowl or the bowl of a stand mixer. Using an electric mixer on low speed, beat the potatoes until they are smooth and free of lumps.
4
4. Add the room temperature butter and sour cream to the potatoes. Increase the mixer speed to medium and whip for 20-30 seconds until well incorporated.
5
5. Sprinkle the remaining 1 teaspoon of salt, white pepper, and grated white cheddar cheese over the potato mixture. Continue to whip until the cheese is melted and evenly distributed.
6
6. Gradually add the whipping cream while mixing on low speed, whipping until you achieve a creamy, fluffy consistency. Adjust seasoning if necessary.
7
7. Serve immediately, or keep warm until ready to enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Cheddar Potato Bliss?
It is a luxurious mashed potato side dish that combines smooth, whipped potatoes with tangy sour cream and sharp white cheddar cheese.
What type of potatoes are best for this recipe?
While any potato works, Yukon Gold or Russet potatoes are ideal for achieving the smoothest and fluffiest mashed texture.
How long should I boil the potatoes?
Boil the potatoes for approximately 20 minutes or until they are tender enough to be easily pierced with a fork.
Should I start the potatoes in cold or hot water?
Start the potatoes in cold water to ensure they cook evenly from the outside to the center.
Can I use salted butter instead of unsalted?
Yes, but you should reduce the additional salt in the recipe to prevent the dish from becoming too salty.
Why does the butter need to be at room temperature?
Room temperature butter incorporates more easily into the hot potatoes without cooling them down too quickly.
What can I substitute for sour cream?
Plain Greek yogurt is an excellent substitute for sour cream if you want a similar tang with a different nutritional profile.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat or animal-derived broths.
Why use white pepper instead of black pepper?
White pepper is used to maintain the clean, white aesthetic of the dish without adding black specks.
Can I use a different type of cheese?
While white cheddar provides the signature flavor, you can substitute with yellow cheddar, Gruyere, or Monterey Jack.
How do I ensure the potatoes aren't lumpy?
Use an electric mixer on low speed or a potato ricer while the potatoes are still hot to achieve a perfectly smooth consistency.
Can I make these potatoes ahead of time?
Yes, you can prepare them in advance and keep them warm in a slow cooker or reheat them gently before serving.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze these mashed potatoes?
Yes, the high fat content from the cream, butter, and cheese helps these potatoes freeze and reheat better than leaner versions.
What is the best way to reheat these potatoes?
Reheat them on the stovetop over low heat or in the microwave, adding a splash of milk or cream to restore the texture.
Can I leave the potato skins on?
The recipe calls for peeling them for a smooth finish, but you can leave the skins on for a more rustic, textured dish.
What does the whipping cream do for the recipe?
Whipping cream adds a rich, silky mouthfeel and helps create a light, fluffy consistency.
Can I use milk instead of whipping cream?
Yes, you can use whole milk, though the final result will be slightly less rich and creamy.
Is this recipe suitable for Thanksgiving?
Absolutely, its rich flavor and elegant appearance make it a perfect side dish for holiday feasts.
How many ingredients are required?
This recipe requires 7 main ingredients: potatoes, salt, unsalted butter, sour cream, white pepper, white cheddar, and whipping cream.
Can I add garlic to this recipe?
Yes, adding roasted garlic or boiling garlic cloves with the potatoes would be a delicious variation.
What should I do if the potatoes are too thick?
Gradually add more whipping cream or a little bit of milk until you reach your desired consistency.
Can I use pre-shredded cheese?
Freshly grated cheese is recommended because it melts more smoothly than pre-shredded cheese, which often contains anti-clumping agents.
How many people does this recipe serve?
Based on 2.5 lbs of potatoes, this recipe typically serves 4 to 6 people as a side dish.
Can I use a stand mixer?
Yes, a stand mixer with the paddle attachment is an excellent way to whip these potatoes to a smooth finish.
When should I add the cheese?
Add the cheese after the butter and sour cream have been incorporated but while the potatoes are still hot enough to melt it.
Can I double this recipe?
Yes, this recipe can easily be doubled for larger gatherings; just ensure you use a large enough pot for boiling.
Is it okay to over-mix the potatoes?
Be careful not to over-mix, as excessive beating can release too much starch and make the potatoes gluey.
What can I serve this with?
These potatoes pair excellently with roasted meats, grilled vegetables, or holiday turkey.
How much salt goes into the boiling water?
Use 2 teaspoons of salt in the boiling water to season the potatoes from the inside out.