Creamy White Cheddar Fondue
Indulge in the rich, velvety goodness of this Creamy White Cheddar Fondue, perfect for entertaining or a cozy gathering at home. This delectable dip blends sharp white cheddar with a hint of mustard and spices, creating a mouthwatering cheese experience. Served in a hollowed-out pumpernickel bread bowl and accompanied by crunchy apple slices, this dish is sure to be a hit with friends and family. Easy to prepare and utterly delicious, elevate your snack game with this irresistible recipe!
N/A
Servings
145
Calories
10
Ingredients
Ingredients
Shredded white cheddar cheese
4 cups (Shredded)
All-purpose flour
2 tablespoons (None)
Dry mustard
1/4 teaspoon (None)
Onion powder
1/4 teaspoon (None)
Half-and-half
3/4 cup (None)
Worcestershire sauce
1/2 teaspoon (None)
Unsliced pumpernickel bread
1 loaf (Unsliced)
Paprika
To taste (None)
Red apple
1 (Sliced)
Green apple
1 (Sliced)
Instructions
1
In an 8-cup measuring cup or microwave-safe bowl, combine the shredded white cheddar cheese, all-purpose flour, dry mustard, and onion powder. Toss the ingredients together until the cheese is well-coated with the flour and spices.
2
Pour in the half-and-half and Worcestershire sauce, and give the mixture a gentle stir.
3
Microwave the mixture on 50% power (Medium) for 5 to 7 minutes, stopping to stir twice during the cooking process with a whisk, until the cheese is completely melted and the mixture can be stirred smooth.
4
While the cheese mixture cools slightly, prepare the pumpernickel bread bowl. Using a serrated knife, cut a 1 to 1 1/2-inch slice off the top of the loaf.
5
Carefully cut around the inside of the loaf, leaving about a 1/2 inch thickness along the edges. Remove the center of the bread, ensuring you leave at least 1 inch of bread at the bottom.
6
Cut the removed bread into bite-sized pieces for dipping, and place them aside.
7
Spoon the warm cheese mixture into the prepared bread shell, filling it generously.
8
Sprinkle the top with paprika for a colorful touch.
9
Serve immediately with the bread cubes and sliced apples, allowing guests to dip and enjoy the creamy, cheesy goodness.
Nutrition Information
10g
Fat
11g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy White Cheddar Fondue?
It is a rich, velvety cheese dip made with sharp white cheddar, spices, and half-and-half, served in a pumpernickel bread bowl.
What are the primary ingredients for the cheese base?
The base consists of 4 cups of shredded white cheddar cheese, 2 tablespoons of all-purpose flour, dry mustard, onion powder, half-and-half, and Worcestershire sauce.
How do you prepare the cheese before melting?
Combine the shredded white cheddar with flour, dry mustard, and onion powder in a microwave-safe bowl and toss until the cheese is well-coated.
What type of bread is recommended for the bread bowl?
A loaf of unsliced pumpernickel bread is used to create the bowl for the fondue.
How do you prepare the pumpernickel bread bowl?
Cut a 1 to 1.5-inch slice off the top, hollow out the center leaving 1/2 inch edges and 1 inch at the bottom, and cut the removed bread into bite-sized pieces.
What is the cooking method for this fondue?
The cheese mixture is cooked in the microwave on 50 percent power for 5 to 7 minutes.
How often should I stir the fondue while cooking?
You should stop to stir the mixture twice during the cooking process using a whisk until it is smooth.
What should I serve with the Creamy White Cheddar Fondue?
It is best served with the reserved pumpernickel bread cubes and sliced red and green apples.
What is the calorie count per serving?
Each serving contains approximately 145 calories.
What is the fat content of this recipe?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 11 grams of carbohydrates.
How much protein does this fondue provide?
Each serving provides 6 grams of protein.
What garnish is used for the top of the fondue?
The top is sprinkled with paprika for a colorful touch before serving.
Why is flour added to the shredded cheese?
The flour helps to thicken the sauce and ensures the cheese melts smoothly into a creamy consistency.
How much white cheddar cheese is needed?
The recipe requires 4 cups of shredded white cheddar cheese.
What liquid is used to thin the cheese dip?
3/4 cup of half-and-half is used to create the creamy texture.
What spices give this fondue its flavor?
Dry mustard and onion powder are used to season the cheese mixture.
How much Worcestershire sauce is included?
The recipe calls for 1/2 teaspoon of Worcestershire sauce.
What kind of apples should I use for dipping?
The recipe suggests using one red apple and one green apple, both sliced.
What size bowl should I use for microwaving?
An 8-cup measuring cup or a large microwave-safe bowl is recommended.
How thick should the walls of the bread bowl be?
The edges of the bread bowl should be about 1/2 inch thick.
How much bread should be left at the bottom of the loaf?
Ensure you leave at least 1 inch of bread at the bottom to prevent leaks.
Can I use a whisk to stir the cheese?
Yes, using a whisk is recommended to help stir the mixture smooth during the melting process.
Is this recipe considered an appetizer?
Yes, it is tagged as both an appetizer and a snack, perfect for parties and gatherings.
What is the total number of ingredients used?
There are 10 ingredients required for this recipe.
How long does it take to cook the cheese?
It takes between 5 and 7 minutes on medium microwave power.
What tool is best for cutting the bread?
A serrated knife is best for cleanly cutting the pumpernickel loaf.
Should the cheese be shredded or in blocks?
The cheese should be shredded to ensure even melting and coating with the flour and spices.
Is this fondue served hot or cold?
It should be served immediately while warm for the best creamy consistency.
What is the flavor profile of this dip?
It is described as a mouthwatering experience featuring sharp white cheddar with a hint of mustard.