Creamy White Cheddar and Spicy Bell Pepper Soup
Warm up with this decadent Creamy White Cheddar and Spicy Bell Pepper Soup, an irresistible blend of sharp white cheddar cheese and colorful bell peppers that tantalizes the palate. This comforting dish is enriched with the creamy texture of milk and whipping cream, making it a delightful choice for cozy evenings at home. For an extra kick, feel free to customize the heat level with your favorite chili flakes or add grated Parmesan cheese for a burst of umami flavor. Perfect for family gatherings or a special dinner, this soup will make you the star of the supper table while easily accommodating some personal tweaks to spice it up!
N/A
Servings
236
Calories
13
Ingredients
Ingredients
butter
1/4 cup (melted)
red bell pepper
1 small (cut into matchsticks)
yellow bell pepper
1 small (cut into matchsticks)
onion
1 medium (chopped)
garlic
2 tablespoons (fresh minced)
flour
1/4 cup (none)
chicken broth
1 1/2 cups (none)
full-fat milk
1 cup (none)
whipping cream
1 cup (unwhipped)
sharp white cheddar cheese
2 1/2 cups (grated)
cayenne pepper
to taste (none)
salt
to taste (none)
Parmesan cheese
to taste (optional, grated for garnish)
Instructions
1
In a large heavy-bottomed pot, melt the butter over medium-high heat until it's bubbly.
2
Add the matchstick-cut red and yellow bell peppers, chopped onion, and minced garlic. Sauté these ingredients for about 5-6 minutes, or until the vegetables are tender and aromatic.
3
Sprinkle in the flour, stirring constantly for about 2 minutes to cook off the raw taste of the flour.
4
Gradually pour in the chicken broth, milk, and whipping cream while whisking to avoid lumps. Continue stirring until the mixture begins to slightly thicken.
5
Lower the heat and slowly add in the grated sharp white cheddar cheese, stirring until the cheese has fully melted and the soup is smooth and creamy.
6
Season with cayenne pepper or black pepper and salt according to your preference. Taste and adjust the seasoning if needed.
7
Ladle the soup into bowls and finish by garnishing with a sprinkle of grated Parmesan cheese, if desired.
Nutrition Information
18g
Fat
12g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this soup recipe?
The recipe is for Creamy White Cheddar and Spicy Bell Pepper Soup.
How many ingredients are required for this soup?
There are 13 ingredients in this recipe.
What type of butter is used and in what amount?
The recipe calls for 1/4 cup of melted butter.
How should the bell peppers be prepared?
The small red and yellow bell peppers should be cut into matchsticks.
How much garlic is needed for the soup?
You will need 2 tablespoons of fresh minced garlic.
What size of onion is used in this recipe?
The recipe requires one medium onion, chopped.
How long should I sauté the vegetables?
Sauté the peppers, onion, and garlic for about 5 to 6 minutes until tender.
Why is flour added to the sautéed vegetables?
Flour is added to create a roux that helps thicken the soup.
How long should the flour be cooked?
The flour should be stirred constantly for about 2 minutes to remove the raw taste.
What liquids are used to make the soup base?
The liquids include 1 1/2 cups of chicken broth, 1 cup of full-fat milk, and 1 cup of whipping cream.
Should the whipping cream be whipped before use?
No, the whipping cream should be used unwhipped.
How do I prevent lumps when adding the liquids?
Gradually pour in the broth, milk, and cream while whisking constantly.
What is the main cheese used in this soup?
The main cheese is sharp white cheddar.
How much white cheddar cheese is required?
The recipe calls for 2 1/2 cups of grated sharp white cheddar cheese.
What is the best way to add the cheese to the soup?
Lower the heat and add the grated cheese slowly, stirring until it is fully melted and smooth.
What spices can be used for seasoning?
You can season the soup with cayenne pepper or black pepper and salt to taste.
Is there a suggested garnish for this dish?
Yes, you can garnish the soup with a sprinkle of grated Parmesan cheese.
How many calories are in a serving of this soup?
Each serving contains approximately 236 calories.
What is the fat content per serving?
The soup contains 18g of fat per serving.
How many grams of carbohydrates are in the soup?
There are 12g of carbohydrates per serving.
What is the protein content of the soup?
The soup provides 9g of protein per serving.
Does the recipe specify fiber or sugar content?
No, the fiber and sugar content are not specified in the nutritional data.
What type of pot is recommended for cooking?
A large heavy-bottomed pot is recommended for melting the butter and cooking the soup.
Is this soup considered spicy?
Yes, the soup has a spicy profile due to the bell peppers and optional cayenne pepper.
Can I adjust the heat level of the soup?
Yes, you can customize the heat by adding your favorite chili flakes or adjusting the amount of cayenne pepper.
Is this recipe suitable for vegetarians?
As written with chicken broth it is not vegetarian, but it can be easily adapted by using vegetable broth.
What are the main tags associated with this recipe?
The tags include soup, cheese, bell pepper, creamy, spicy, and comfort food.
Is this recipe described as easy to make?
Yes, it is tagged as an easy recipe and a homemade soup.
How would you describe the texture of the finished soup?
The soup is described as decadent, creamy, and smooth.
When should the Parmesan garnish be added?
The Parmesan should be added when ladling the soup into bowls before serving.