Creamy White Bean & Rosemary Garlic Dip
Elevate your appetizer game with this luscious Creamy White Bean & Rosemary Garlic Dip. With its velvety texture and aromatic blend of fresh rosemary and garlic, this dip is the perfect companion for any gathering. You can personalize it with optional ingredients like sun-dried tomatoes for a tangy note, olives for a savory punch, or toasted nuts for added crunch. This versatile spread not only works marvelously as a dip but can also be used as a flavorful filling for sandwiches and wraps. Serve it with crisp veggies or crusty bread for an irresistible starter that will impress your guests!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cannellini beans
2 (16 ounce) cans (rinsed and drained)
garlic cloves
2 (chopped)
extra virgin olive oil
1/4 cup
lemon
1 (juiced and zested)
fresh rosemary leaves
2 teaspoons (chopped)
flat leaf parsley
1/2 cup (chopped)
sun-dried tomatoes
2-3 (packed in oil, chopped (optional))
olives
1/8-1/4 cup (sliced (optional))
toasted nuts
1/4 cup ((optional))
rosemary sprig
1 (for garnish)
Instructions
1
In a food processor fitted with a steel blade, combine the rinsed and drained cannellini beans, chopped garlic, olive oil, lemon juice and zest, fresh rosemary, and flat-leaf parsley.
2
Process until you achieve a smooth consistency, about 30 seconds.
3
If using optional ingredients, divide the mixture into portions: add chopped sun-dried tomatoes to one batch, sliced olives to another, and leave one batch plain. Adjust seasoning with salt and pepper to taste.
4
Transfer the dip(s) to a serving bowl and cover. Refrigerate for at least 20 minutes, or up to overnight to allow the flavors to meld.
5
Before serving, garnish with fresh rosemary sprigs. Place the dip on a platter alongside fresh crunchy bread chunks and assorted veggies for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in this Creamy White Bean & Rosemary Garlic Dip?
The primary ingredient is cannellini beans, specifically two 16-ounce cans.
How should the cannellini beans be prepared before blending?
The beans should be rinsed and drained thoroughly before being added to the food processor.
How much garlic is required for this recipe?
The recipe calls for two garlic cloves, which should be chopped before processing.
What type of oil is recommended for the best flavor?
The recipe recommends using 1/4 cup of extra virgin olive oil.
Does the recipe use lemon juice or lemon zest?
The recipe uses both the juice and the zest from one fresh lemon.
What fresh herbs are included in the dip?
The dip features fresh rosemary leaves and flat-leaf parsley.
How much rosemary should I add to the bean mixture?
You should use two teaspoons of chopped fresh rosemary leaves in the mixture.
What is the role of the flat-leaf parsley in this recipe?
One half cup of chopped flat-leaf parsley is added to provide fresh herbal notes and color.
What equipment is needed to achieve a smooth consistency?
A food processor fitted with a steel blade is the recommended equipment.
How long does it take to process the dip until it is smooth?
It typically takes about 30 seconds of processing to reach a smooth consistency.
Are there any optional ingredients I can add for variety?
Yes, optional ingredients include sun-dried tomatoes, sliced olives, and toasted nuts.
How much sun-dried tomatoes can be added to the dip?
You can add 2 to 3 chopped sun-dried tomatoes packed in oil for a tangy note.
What amount of olives is suggested for a savory version?
Between 1/8 to 1/4 cup of sliced olives can be added to the mixture.
Can I add nuts to this white bean dip?
Yes, 1/4 cup of toasted nuts can be added to provide extra crunch.
When should I add the salt and pepper?
Adjust the seasoning with salt and pepper to taste after processing the base mixture.
How long should the dip be refrigerated before serving?
Refrigerate the dip for at least 20 minutes, or up to overnight.
Why is refrigeration recommended for this recipe?
Refrigeration allows the aromatic flavors of the garlic and herbs to meld with the beans.
How should the final dish be garnished?
The dip should be garnished with fresh rosemary sprigs before being placed on a platter.
What are some recommended items for dipping into this spread?
It is best served with fresh crunchy bread chunks and assorted raw vegetables.
Is this white bean dip suitable for vegans?
Yes, this recipe is naturally vegan as it contains no animal-derived ingredients.
Can I use this dip as a sandwich spread?
Absolutely, it works marvelously as a flavorful filling for sandwiches and wraps.
Is this a healthy snack option?
Yes, it is tagged as a healthy recipe due to the nutrient-dense beans and fresh herbs.
What is the texture of the finished dip?
The dip has a velvety, luscious, and creamy texture once processed.
Can I make multiple flavor variations from one batch?
Yes, you can divide the plain mixture and add different mix-ins like olives or tomatoes to each part.
What is the primary flavor profile of this dip?
It features an aromatic blend of fresh rosemary and garlic with a bright citrus lift from lemon.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe that requires minimal prep work and quick blending.
How many cans of beans are required?
The recipe requires two 16-ounce cans of cannellini beans.
Does this recipe work well for parties?
Yes, it is specifically described as an irresistible starter that will impress guests at any gathering.
What kind of parsley should be used?
The recipe specifies flat-leaf parsley for the best flavor and texture.
How is the lemon prepared for the dip?
The lemon should be juiced and zested to incorporate the full brightness of the fruit into the dip.