Creamy Whipped Turnip Delight
Indulge in the comforting flavors of our Creamy Whipped Turnip Delight, a delicious and elegant casserole that transforms humble yellow turnips into a creamy, savory dish perfect for gatherings or family dinners. With a hint of sweetness from sugar and a zesty kick from lemon juice, this casserole is sure to impress not just with its taste but also with its velvety texture. Easy to prepare and sure to be a hit, it’s an excellent way to showcase turnips, making them accessible for everyone to enjoy. Serve as a side dish alongside your favorite meats or as a standalone vegetarian delight.
10
Servings
180
Calories
8
Ingredients
Ingredients
Yellow turnips
3 lbs (peel and chop)
Butter
1/4 cup (softened)
Sugar
1 1/2 tablespoons
Salt
1 1/2 teaspoons
Pepper
to taste
Eggs
3 (beaten)
Soft stale bread crumbs
1 cup
Lemon juice
1 1/2 teaspoons
Instructions
1
Begin by peeling and chopping the yellow turnips into even-sized pieces for uniform cooking.
2
Place the chopped turnips in a large pot of boiling salted water. Cook until they are tender, approximately 20-25 minutes.
3
Once tender, drain the turnips and return them to the pot. Mash the turnips until smooth and creamy.
4
Mix in the softened butter, sugar, salt, and pepper to the mashed turnips, adjusting salt and pepper according to your taste preference.
5
Using an electric mixer, beat the turnip mixture until it becomes light and fluffy.
6
Add the beaten eggs one at a time, continuing to mix until fully incorporated and airy.
7
Gently fold in the soft stale bread crumbs and lemon juice until evenly distributed throughout the mixture.
8
Pour the turnip mixture into a greased 1.5-quart casserole dish.
9
Bake in a preheated oven at 375°F (190°C) for about 50 minutes, or until the top is golden brown and the center is set.
10
Allow to cool slightly before serving, and enjoy this delightful twist on a classic vegetable side dish.
Nutrition Information
6g
Fat
24g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Whipped Turnip Delight?
It is a savory and elegant vegetable casserole that transforms yellow turnips into a creamy dish with a velvety texture.
What type of turnips are used in this recipe?
This recipe specifically calls for 3 lbs of yellow turnips.
How many people does this recipe serve?
This recipe is designed to provide 10 servings.
How many calories are in a single serving?
Each serving contains approximately 180 calories.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the casserole need to bake?
Bake the casserole for about 50 minutes until the center is set and the top is golden brown.
Is Creamy Whipped Turnip Delight suitable for vegetarians?
Yes, this dish is categorized as a vegetarian delight.
How long should the turnips be boiled?
The chopped turnips should be boiled for approximately 20-25 minutes until tender.
What is the final texture of the dish?
The dish has a velvety, light, and fluffy texture thanks to being whipped with an electric mixer.
Do I need any special equipment for this recipe?
Yes, an electric mixer is used to beat the turnip mixture until it is light and airy.
What ingredient provides the hint of sweetness?
The sweetness comes from 1.5 tablespoons of sugar mixed into the mashed turnips.
What adds a zesty kick to the turnips?
A small amount (1.5 teaspoons) of lemon juice is folded in to provide a zesty flavor profile.
How many eggs are required for this recipe?
The recipe requires 3 beaten eggs, added one at a time.
What kind of bread crumbs should I use?
The recipe calls for 1 cup of soft stale bread crumbs.
How much butter is included in the mixture?
The recipe uses 1/4 cup of softened butter.
Can I adjust the seasoning?
Yes, the recipe suggests adjusting the salt and pepper according to your personal taste preference.
What size casserole dish is needed?
A greased 1.5-quart casserole dish is the recommended size.
Should the butter be melted or softened?
The butter should be softened before being mixed into the mashed turnips.
What is the first step in preparing the turnips?
The first step is to peel and chop the turnips into even-sized pieces for uniform cooking.
How much protein is in one serving?
There are 3 grams of protein per serving.
What is the carbohydrate count for this dish?
Each serving contains 24 grams of carbohydrates.
What is the fat content per serving?
There are 6 grams of fat in each serving.
Is this a good recipe for holidays?
Yes, it is tagged as a holiday recipe and is perfect for gatherings.
Can this be served as a main dish?
While primarily a side dish, it can be served as a standalone vegetarian delight.
How do I know when the casserole is finished baking?
It is done when the top is golden brown and the center is firm or set.
Should the dish be served immediately after baking?
It is recommended to allow the casserole to cool slightly before serving.
Is this recipe considered easy to make?
Yes, the description notes that the dish is easy to prepare.
How many total ingredients are used?
There are a total of 8 ingredients used in this recipe.
How are the eggs incorporated into the mixture?
The beaten eggs should be added one at a time, mixing with an electric mixer until fully incorporated.
What category does this recipe fall into?
This recipe falls into the Vegetable category.