Creamy Whipped Fruit Pie
Indulge in the delightful simplicity of the Creamy Whipped Fruit Pie, a no-fuss dessert perfect for any occasion. This luscious pie features a blend of velvety cream cheese and bright lemon juice, whipped into a light and airy consistency before being folded into rich whipped cream. All of these flavors come together in a crumbly graham cracker crust, creating a delightful base for your choice of fresh, seasonal fruits. Ideal for last-minute gatherings or a sweet finish to any meal, this pie is bound to impress your family and friends while being incredibly easy to prepare.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Cream Cheese
1 (8 ounce package, softened)
Sugar
1 (cup)
Fresh Lemon Juice
1 (tablespoon)
Whipping Cream
1/2 (pint, whipped)
Graham Cracker Pie Crust
1 (9 inch)
Fresh Fruit
As needed (to garnish (peaches, strawberries, blueberries, raspberries, or shaved chocolate))
Instructions
1
In a mixing bowl, combine the softened cream cheese, sugar, and fresh lemon juice.
2
Using an electric mixer, beat the mixture on medium speed until it's smooth and creamy, ensuring there are no lumps.
3
In a separate bowl, whip the heavy cream until soft peaks form.
4
Gently fold the cream cheese mixture into the whipped cream, taking care not to deflate the whipped cream.
5
Once combined, pour the creamy filling into the prepared graham cracker crust, spreading it into an even layer.
6
Cover the pie with plastic wrap and refrigerate for at least 3 hours or until firm.
7
Before serving, garnish the pie with your choice of fresh fruits like peaches, strawberries, blueberries, or raspberries for a burst of color and flavor. Shaved chocolate can also be added for an extra touch of elegance.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Whipped Fruit Pie?
It is a light, airy no-bake dessert featuring a blend of cream cheese, lemon juice, and whipped cream in a graham cracker crust.
Is this a no-bake recipe?
Yes, this recipe requires no baking; the filling is whipped and chilled until firm.
How long should the pie be refrigerated?
The pie should be refrigerated for at least 3 hours or until it is firm.
What ingredients are needed for the filling?
You will need cream cheese, sugar, fresh lemon juice, and heavy whipping cream.
What type of crust is used?
A 9-inch graham cracker pie crust is used for this recipe.
Can I use different fruits for the garnish?
Yes, you can use peaches, strawberries, blueberries, or raspberries as suggested in the instructions.
Is the cream cheese supposed to be softened?
Yes, use an 8-ounce package of softened cream cheese to ensure a smooth and creamy consistency.
How do I prepare the cream cheese mixture?
Beat the softened cream cheese with sugar and lemon juice using an electric mixer on medium speed until smooth.
What is the secret to the light texture?
The light and airy consistency comes from gently folding the cream cheese mixture into whipped heavy cream.
Can I add chocolate to this pie?
Yes, shaved chocolate can be added as a garnish for an extra touch of elegance.
How do I whip the cream?
Beat heavy cream in a separate bowl until soft peaks form before folding it into the cream cheese mixture.
What speed should I use for the electric mixer?
Use medium speed to beat the cream cheese, sugar, and lemon juice until no lumps remain.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the brightest flavor, though bottled can be used as a substitute.
How do I avoid lumps in the filling?
Ensure the cream cheese is fully softened and beaten thoroughly with the sugar before adding it to the cream.
How should the pie be covered while in the fridge?
Cover the pie with plastic wrap while it refrigerates to keep it fresh.
Is this recipe suitable for a party?
Absolutely, it is described as an ideal dessert for last-minute gatherings and is bound to impress friends.
Can I use a homemade crust?
While the recipe suggests a prepared 9-inch graham cracker crust, a homemade version will also work perfectly.
What is the consistency of the finished filling?
The filling is designed to be velvety, smooth, light, and airy.
Should I garnish before or after chilling?
Garnish the pie with your choice of fresh fruit just before serving for the best presentation.
How much whipping cream is required?
The recipe calls for 1/2 pint of whipping cream, which should be whipped before folding.
Can I use other citrus flavors?
While lemon juice is specified, you could experiment with lime juice for a different citrus profile.
Is this a good summer dessert?
Yes, its chilled temperature and use of fresh seasonal fruits make it a perfect summer treat.
How much sugar is used in the filling?
The recipe requires 1 cup of sugar to sweeten the cream cheese base.
Can I make this pie ahead of time?
Yes, because it requires at least 3 hours to firm up, it is an excellent make-ahead dessert.
What happens if I deflate the whipped cream?
The pie may become dense rather than airy; fold gently to maintain the whipped volume.
Can I use frozen berries for the garnish?
Fresh fruit is recommended for the best color, flavor, and texture.
Does this pie contain any eggs?
No, this specific recipe does not include eggs in the filling.
How many servings does one pie make?
A standard 9-inch pie typically yields 6 to 8 servings depending on slice size.
What is the primary flavor profile?
It features a creamy, sweet base with a bright tang from the lemon juice.
Can I use a chocolate cookie crust?
Yes, a chocolate crust would be a delicious alternative to the graham cracker crust.