Creamy Walnut Bliss Cookies
These Creamy Walnut Bliss Cookies are a delightful blend of rich cream cheese and crunchy walnuts, creating a texture that is both soft and satisfying. Inspired by my husband's fondness for cookies, this recipe offers a perfect sweet treat that the whole family can enjoy. The addition of cream cheese adds a unique flavor and creaminess that elevates these cookies beyond the ordinary drop cookie. Just a warning—once they cool, they won't last long! Prepare to indulge in these family favorites that make any occasion special.
36
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1/2 cup (softened)
Cream Cheese
3 ounces (softened)
Milk
1 tablespoon (none)
Sugar
1 cup (none)
Vanilla Extract
1/2 teaspoon (none)
Flour
1 cup (none)
Chopped Walnuts
1/2 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, use an electric mixer to beat together the softened butter and cream cheese until light and fluffy.
3
Add the milk, sugar, and vanilla extract to the bowl, and continue to mix until well combined.
4
Gradually incorporate the flour into the mixture, mixing on low speed until just combined. Be careful not to overmix.
5
Fold in the chopped walnuts gently with a spatula until they are evenly distributed throughout the dough.
6
Using a tablespoon, drop cookie dough onto ungreased cookie sheets, leaving about 2 inches of space between each drop to allow for spreading during baking.
7
Bake the cookies in the preheated oven for about 10 minutes, or until the edges start to turn a light golden brown.
8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Walnut Bliss Cookies?
They are a delightful blend of rich cream cheese and crunchy walnuts, creating a texture that is both soft and satisfying.
How many cookies does this recipe make?
This recipe yields approximately 36 cookies.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How much butter is required for the recipe?
You will need 1/2 cup of softened butter.
What is the amount of cream cheese needed?
The recipe calls for 3 ounces of softened cream cheese.
How much sugar is used in these cookies?
The recipe requires 1 cup of sugar.
What type of flour is used and in what quantity?
You need 1 cup of all-purpose flour.
How much milk is added to the dough?
The recipe uses 1 tablespoon of milk.
How many walnuts should I prepare?
You should use 1/2 cup of chopped walnuts.
Is vanilla extract used in this recipe?
Yes, the recipe requires 1/2 teaspoon of vanilla extract.
What equipment is recommended for mixing the base?
An electric mixer is recommended to beat the butter and cream cheese until light and fluffy.
Should the butter and cream cheese be cold?
No, both the butter and the cream cheese should be softened before mixing.
What is the first step in preparing the dough?
The first step is to beat together the softened butter and cream cheese until they are light and fluffy.
When should I add the sugar and vanilla?
Add the sugar, vanilla, and milk after the butter and cream cheese are creamed together.
How should the flour be added?
Gradually incorporate the flour on low speed and be careful not to overmix.
How are the walnuts incorporated into the dough?
The walnuts should be folded in gently with a spatula until evenly distributed.
What method is used to portion the cookies?
Use a tablespoon to drop the cookie dough onto the baking sheets.
Do I need to grease the cookie sheets?
No, the recipe calls for ungreased cookie sheets.
How much space should I leave between the cookies on the sheet?
Leave about 2 inches of space between each drop to allow for spreading.
How long do the cookies take to bake?
The cookies bake for about 10 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges start to turn a light golden brown.
What is the cooling process for these cookies?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
What category of cookie does this recipe fall into?
These are classified as Drop Cookies.
Why is cream cheese used in this recipe?
Cream cheese adds a unique flavor and a creaminess that elevates the cookies beyond ordinary recipes.
Is this recipe suitable for families?
Yes, it is described as a family favorite that makes any occasion special.
What is the total count of ingredients in this recipe?
There are 7 ingredients in this recipe.
What is the texture of the cookies?
The cookies have a soft texture with a satisfying crunch from the walnuts.
Can I use a different nut instead of walnuts?
While the recipe specifies walnuts, you could likely substitute other chopped nuts if preferred.
What was the inspiration for this recipe?
The recipe was inspired by the creator's husband's fondness for cookies.
Do these cookies store well?
The description notes that once they cool, they won't last long because they are so popular!