Creamy Vermont Cheddar Yukon Gold Potatoes
Indulge in these creamy and delicious mashed Yukon Gold potatoes, enhanced with the richness of Vermont cheddar cheese and the fresh flavor of chives. This recipe takes classic comfort food to the next level with its velvety texture and savory taste, perfect for family gatherings or special occasions.
8
Servings
194
Calories
6
Ingredients
Ingredients
Yukon gold potatoes
3 lbs (cut into 1 1/2-inch pieces)
Reduced-fat extra sharp cheddar cheese
1 1/2 cups (shredded, divided)
Low-fat buttermilk
3/4 cup (none)
Salt
1 teaspoon (none)
Fresh ground pepper
1/2 teaspoon (none)
Fresh chives
1/4 cup (sliced, divided)
Instructions
1
Place the Yukon Gold potatoes in a large Dutch oven, ensuring they are evenly spread out. Add enough water to cover the potatoes by about an inch.
2
Bring the water to a boil over high heat and continue to boil until the potatoes are very tender when pierced with a fork, about 20 to 25 minutes.
3
Once tender, remove the pot from the heat and carefully drain the potatoes in a colander.
4
Return the drained potatoes to the pot and begin mashing them with a potato masher until smooth and lump-free.
5
Stir in 1 1/4 cups of the shredded cheddar cheese into the mashed potatoes, allowing it to melt thoroughly for a creamy consistency.
6
Pour in the low-fat buttermilk, and add the salt and freshly ground pepper. Stir the mixture until all ingredients are well combined and the texture is creamy.
7
Gently fold in 3 tablespoons of the sliced fresh chives, distributing them evenly throughout the mashed potatoes.
8
Transfer the mashed potatoes to a serving dish and sprinkle the remaining 1/4 cup of shredded cheddar cheese on top as a garnish, along with the remaining 1 tablespoon of chives.
Nutrition Information
4g
Fat
30g
Carbs
8g
Protein
4g
Fiber
312mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Vermont Cheddar Yukon Gold Potatoes.
What type of potatoes are used in this dish?
This recipe specifically calls for Yukon Gold potatoes.
How many servings does this recipe provide?
This recipe makes 8 servings.
Is this potato recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What kind of cheese is used in these mashed potatoes?
The recipe uses reduced-fat extra sharp cheddar cheese.
How many calories are in one serving?
Each serving contains 194 calories.
How long should the potatoes boil?
The potatoes should boil for about 20 to 25 minutes until tender.
What liquid is used to make the potatoes creamy?
The recipe uses 3/4 cup of low-fat buttermilk.
What is the fat content per serving?
There are 4 grams of fat per serving.
How much sodium is in this dish?
Each serving contains 312mg of sodium.
What herbs are used for flavoring?
The recipe uses 1/4 cup of fresh chives, sliced and divided.
How much protein is in a serving?
There are 8 grams of protein per serving.
How many grams of carbohydrates are per serving?
There are 30 grams of carbohydrates per serving.
How should I cut the potatoes before cooking?
The potatoes should be cut into 1 1/2-inch pieces.
How much total cheese is required?
A total of 1 1/2 cups of shredded cheddar cheese is needed.
What is the recommended cooking vessel for boiling the potatoes?
A large Dutch oven is recommended for boiling the potatoes.
How much water is needed to boil the potatoes?
Add enough water to cover the potatoes by about an inch.
Is there any sugar in this recipe?
No, the sugar content is listed as null/zero.
How much fiber is in each serving?
Each serving provides 4 grams of fiber.
What should I use to mash the potatoes?
A standard potato masher is used until the potatoes are smooth.
How much salt is used in the recipe?
The recipe calls for 1 teaspoon of salt.
How much pepper is added?
The recipe uses 1/2 teaspoon of fresh ground pepper.
How much cheese goes into the mash versus on top?
1 1/4 cups are stirred into the mash, and 1/4 cup is used as a garnish.
When do you add the chives?
3 tablespoons are folded into the mash, and 1 tablespoon is used as a garnish.
Is this dish suitable for a holiday meal?
Yes, it is tagged as a holiday meal and a perfect side dish for special occasions.
What is the texture of these potatoes?
The recipe describes them as having a creamy, velvety, and lump-free texture.
What category does this recipe fall into?
The recipe is categorized under Potato.
Is there cholesterol in this dish?
The cholesterol information is not provided in the nutritional data.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What tags are associated with this recipe?
The tags include comfort food, side dish, vegetarian, cheesy potatoes, holiday meal, and mashed potatoes.